FI45291C - Menetelmä antaa lihaa muistuttava maku elintarvikkeille ja tässä menet elmässä käytettävä keinotekoinen aromatisoimisaineseos. - Google Patents

Menetelmä antaa lihaa muistuttava maku elintarvikkeille ja tässä menet elmässä käytettävä keinotekoinen aromatisoimisaineseos.

Info

Publication number
FI45291C
FI45291C FI681432A FI143268A FI45291C FI 45291 C FI45291 C FI 45291C FI 681432 A FI681432 A FI 681432A FI 143268 A FI143268 A FI 143268A FI 45291 C FI45291 C FI 45291C
Authority
FI
Finland
Prior art keywords
meat
taste
food
mixture used
artificial flavoring
Prior art date
Application number
FI681432A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI45291B (en:Method
Inventor
Van Der Zijden Anthonie Maria
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of FI45291B publication Critical patent/FI45291B/fi
Publication of FI45291C publication Critical patent/FI45291C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FI681432A 1967-05-25 1968-05-22 Menetelmä antaa lihaa muistuttava maku elintarvikkeille ja tässä menet elmässä käytettävä keinotekoinen aromatisoimisaineseos. FI45291C (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6707232A NL6707232A (en:Method) 1967-05-25 1967-05-25

Publications (2)

Publication Number Publication Date
FI45291B FI45291B (en:Method) 1972-01-31
FI45291C true FI45291C (fi) 1972-05-10

Family

ID=19800213

Family Applications (1)

Application Number Title Priority Date Filing Date
FI681432A FI45291C (fi) 1967-05-25 1968-05-22 Menetelmä antaa lihaa muistuttava maku elintarvikkeille ja tässä menet elmässä käytettävä keinotekoinen aromatisoimisaineseos.

Country Status (13)

Country Link
US (1) US3578465A (en:Method)
AT (1) AT292434B (en:Method)
BE (1) BE715664A (en:Method)
CH (1) CH521098A (en:Method)
DK (1) DK142131B (en:Method)
FI (1) FI45291C (en:Method)
FR (1) FR1592514A (en:Method)
GB (1) GB1221482A (en:Method)
IE (1) IE32066B1 (en:Method)
IT (1) IT1036005B (en:Method)
LU (1) LU56143A1 (en:Method)
NL (1) NL6707232A (en:Method)
SE (1) SE333093B (en:Method)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6251969A (ja) * 1985-04-29 1987-03-06 Takeda Chem Ind Ltd 包装魚畜肉練製品の製造法
US5310987A (en) * 1992-11-25 1994-05-10 Rpc Industries Electron beam gun connector
FR2698245B1 (fr) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
RU2414148C2 (ru) * 2006-03-08 2011-03-20 Нестек С.А. Стойкая в хранении кулинарная добавка и способ ее приготовления
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN105050414A (zh) 2013-01-11 2015-11-11 非凡食品有限公司 用于影响消费品的风味和气味特征的方法和组合物
CN119605908A (zh) 2014-03-31 2025-03-14 非凡食品有限公司 碎肉仿品
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables

Also Published As

Publication number Publication date
AT292434B (de) 1971-08-25
IE32066L (en) 1968-11-25
US3578465A (en) 1971-05-11
IE32066B1 (en) 1973-04-04
GB1221482A (en) 1971-02-03
FR1592514A (en:Method) 1970-05-19
BE715664A (en:Method) 1968-11-25
NL6707232A (en:Method) 1968-11-26
DK142131C (en:Method) 1981-02-02
DE1767552B2 (de) 1977-03-31
FI45291B (en:Method) 1972-01-31
CH521098A (de) 1972-04-15
LU56143A1 (en:Method) 1970-01-14
SE333093B (en:Method) 1971-03-01
DK142131B (da) 1980-09-08
IT1036005B (it) 1979-10-30
DE1767552A1 (de) 1971-10-21

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