IE32066B1 - Flavouring compositions - Google Patents

Flavouring compositions

Info

Publication number
IE32066B1
IE32066B1 IE598/68A IE59868A IE32066B1 IE 32066 B1 IE32066 B1 IE 32066B1 IE 598/68 A IE598/68 A IE 598/68A IE 59868 A IE59868 A IE 59868A IE 32066 B1 IE32066 B1 IE 32066B1
Authority
IE
Ireland
Prior art keywords
acid
flavouring
carboxylic acid
pyrrolidone carboxylic
flavouring compositions
Prior art date
Application number
IE598/68A
Other languages
English (en)
Other versions
IE32066L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE32066L publication Critical patent/IE32066L/xx
Publication of IE32066B1 publication Critical patent/IE32066B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IE598/68A 1967-05-25 1968-05-20 Flavouring compositions IE32066B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6707232A NL6707232A (en:Method) 1967-05-25 1967-05-25

Publications (2)

Publication Number Publication Date
IE32066L IE32066L (en) 1968-11-25
IE32066B1 true IE32066B1 (en) 1973-04-04

Family

ID=19800213

Family Applications (1)

Application Number Title Priority Date Filing Date
IE598/68A IE32066B1 (en) 1967-05-25 1968-05-20 Flavouring compositions

Country Status (13)

Country Link
US (1) US3578465A (en:Method)
AT (1) AT292434B (en:Method)
BE (1) BE715664A (en:Method)
CH (1) CH521098A (en:Method)
DK (1) DK142131B (en:Method)
FI (1) FI45291C (en:Method)
FR (1) FR1592514A (en:Method)
GB (1) GB1221482A (en:Method)
IE (1) IE32066B1 (en:Method)
IT (1) IT1036005B (en:Method)
LU (1) LU56143A1 (en:Method)
NL (1) NL6707232A (en:Method)
SE (1) SE333093B (en:Method)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6251969A (ja) * 1985-04-29 1987-03-06 Takeda Chem Ind Ltd 包装魚畜肉練製品の製造法
US5310987A (en) * 1992-11-25 1994-05-10 Rpc Industries Electron beam gun connector
FR2698245B1 (fr) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
RU2414148C2 (ru) * 2006-03-08 2011-03-20 Нестек С.А. Стойкая в хранении кулинарная добавка и способ ее приготовления
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN105050414A (zh) 2013-01-11 2015-11-11 非凡食品有限公司 用于影响消费品的风味和气味特征的方法和组合物
CN119605908A (zh) 2014-03-31 2025-03-14 非凡食品有限公司 碎肉仿品
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables

Also Published As

Publication number Publication date
AT292434B (de) 1971-08-25
IE32066L (en) 1968-11-25
US3578465A (en) 1971-05-11
GB1221482A (en) 1971-02-03
FI45291C (fi) 1972-05-10
FR1592514A (en:Method) 1970-05-19
BE715664A (en:Method) 1968-11-25
NL6707232A (en:Method) 1968-11-26
DK142131C (en:Method) 1981-02-02
DE1767552B2 (de) 1977-03-31
FI45291B (en:Method) 1972-01-31
CH521098A (de) 1972-04-15
LU56143A1 (en:Method) 1970-01-14
SE333093B (en:Method) 1971-03-01
DK142131B (da) 1980-09-08
IT1036005B (it) 1979-10-30
DE1767552A1 (de) 1971-10-21

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