FI20176193A1 - Livsmedelsfettkomponent som innehåller omättat fett och betaglukan, dess framställning och användning - Google Patents

Livsmedelsfettkomponent som innehåller omättat fett och betaglukan, dess framställning och användning Download PDF

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Publication number
FI20176193A1
FI20176193A1 FI20176193A FI20176193A FI20176193A1 FI 20176193 A1 FI20176193 A1 FI 20176193A1 FI 20176193 A FI20176193 A FI 20176193A FI 20176193 A FI20176193 A FI 20176193A FI 20176193 A1 FI20176193 A1 FI 20176193A1
Authority
FI
Finland
Prior art keywords
food
glucan
beta
weight
fat component
Prior art date
Application number
FI20176193A
Other languages
English (en)
Finnish (fi)
Other versions
FI130458B (sv
Inventor
Pasi Petäjä
Original Assignee
Myllyn Paras Oy Konserni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myllyn Paras Oy Konserni filed Critical Myllyn Paras Oy Konserni
Priority to FI20176193A priority Critical patent/FI130458B/sv
Priority to PCT/FI2018/050970 priority patent/WO2019129926A1/en
Publication of FI20176193A1 publication Critical patent/FI20176193A1/sv
Application granted granted Critical
Publication of FI130458B publication Critical patent/FI130458B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/92—Oral administration

Abstract

Föreliggande uppfinning avser en livsmedelsfettkomponent som är kapabel att förhindra oxidation av fettsyror och är särskilt fördelaktig för hälsan. I synnerhet är föreliggande uppfinning lämpad för att öka koncentrationen av fiber och hälsosamt beta-glukan i produkter samt för att producera en önskad fettprofil i produkterna och förhindra oxidation av omättade fettsyror under bearbetningen och förvaringen av produkterna. Således är livsmedelsfettkomponenten lämpad för att allmänt användas vid framställning av livsmedelsprodukter, och således förbättra deras hälsoegenskaper och organoleptiska egenskaper. Som praktiska exempel från livsmedelsindustrin kan nämnas bland annat följande tillämpningar: bageriprodukter och andra spannmålsprodukter, köttprodukter, mejeriprodukter, olika färdigmatprodukter, mellanmåls- och frukostprodukter.
FI20176193A 2017-12-29 2017-12-29 Livsmedelsfettkomponent som innehåller omättat fett och betaglukan, dess framställning och användning FI130458B (sv)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20176193A FI130458B (sv) 2017-12-29 2017-12-29 Livsmedelsfettkomponent som innehåller omättat fett och betaglukan, dess framställning och användning
PCT/FI2018/050970 WO2019129926A1 (en) 2017-12-29 2018-12-21 Food fat component including unsaturated fat and beta-glucan, its production and use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20176193A FI130458B (sv) 2017-12-29 2017-12-29 Livsmedelsfettkomponent som innehåller omättat fett och betaglukan, dess framställning och användning

Publications (2)

Publication Number Publication Date
FI20176193A1 true FI20176193A1 (sv) 2019-06-30
FI130458B FI130458B (sv) 2023-09-08

Family

ID=67066693

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20176193A FI130458B (sv) 2017-12-29 2017-12-29 Livsmedelsfettkomponent som innehåller omättat fett och betaglukan, dess framställning och användning

Country Status (2)

Country Link
FI (1) FI130458B (sv)
WO (1) WO2019129926A1 (sv)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4000406A1 (en) * 2020-11-19 2022-05-25 Polar Glucan Oy Method for producing oat, rice or quinoa spread, and spread thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ521894A (en) * 2001-02-15 2006-08-31 Adeka Corp Products containing beta-glucan
JP4698038B2 (ja) * 2001-02-15 2011-06-08 株式会社Ａｄｅｋａ βグルカン含有油脂組成物を含有するベーカリー製品
US7988989B2 (en) * 2003-05-09 2011-08-02 Freedom Health, Llc Nutritional product for enhancing growth and/or strengthening the immune system of equine foals
JP2008531045A (ja) * 2005-03-04 2008-08-14 ディーエスエム アイピー アセッツ ビー．ブイ． 食品用微粒子状脂質組成物
CN101999475B (zh) * 2010-09-16 2013-02-27 滨州学院 含β-葡聚糖的粉末油脂及其制备方法和应用
CN105361141A (zh) * 2015-10-12 2016-03-02 十堰天翔生物科技股份有限公司 一种增强免疫力的复合油脂微胶囊及其制备方法
FI129434B (sv) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Livsmedelsfettkomponent, dess framställningsförfarande och dess användningar

Also Published As

Publication number Publication date
WO2019129926A1 (en) 2019-07-04
FI130458B (sv) 2023-09-08

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Legal Events

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PC Transfer of assignment of patent

Owner name: SPONFREEZE OY

PC Transfer of assignment of patent

Owner name: MYLLYN PARAS FINLAND OY