FI20115156A0 - Milk-based product and process for its preparation - Google Patents

Milk-based product and process for its preparation

Info

Publication number
FI20115156A0
FI20115156A0 FI20115156A FI20115156A FI20115156A0 FI 20115156 A0 FI20115156 A0 FI 20115156A0 FI 20115156 A FI20115156 A FI 20115156A FI 20115156 A FI20115156 A FI 20115156A FI 20115156 A0 FI20115156 A0 FI 20115156A0
Authority
FI
Finland
Prior art keywords
product
whey protein
casein
milk
preparation
Prior art date
Application number
FI20115156A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20115156A (en
FI124323B (en
FI20115156L (en
Inventor
Reetta Tikanmaeki
Olli Tossavainen
Matti Erkki Harju
Antti Heino
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43629828&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20115156(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20115156A priority Critical patent/FI124323B/en
Publication of FI20115156A0 publication Critical patent/FI20115156A0/en
Priority to AU2012216966A priority patent/AU2012216966B2/en
Priority to PL12710523T priority patent/PL2675281T3/en
Priority to ES12710523.7T priority patent/ES2536247T3/en
Priority to CN201280013400.5A priority patent/CN103491790B/en
Priority to JP2013553975A priority patent/JP2014511176A/en
Priority to BR112013020940-2A priority patent/BR112013020940B1/en
Priority to US13/985,763 priority patent/US20140017332A1/en
Priority to CA2827463A priority patent/CA2827463C/en
Priority to MX2013009437A priority patent/MX338716B/en
Priority to EP12710523.7A priority patent/EP2675281B1/en
Priority to DK12710523.7T priority patent/DK2675281T3/en
Priority to PCT/FI2012/050152 priority patent/WO2012110705A1/en
Priority to KR1020197009241A priority patent/KR102088269B1/en
Priority to RU2013142573A priority patent/RU2607382C2/en
Priority to KR1020137024519A priority patent/KR20140005288A/en
Publication of FI20115156A publication Critical patent/FI20115156A/en
Publication of FI20115156L publication Critical patent/FI20115156L/en
Priority to IL228015A priority patent/IL228015B/en
Publication of FI124323B publication Critical patent/FI124323B/en
Application granted granted Critical
Priority to JP2016243206A priority patent/JP6513629B2/en
Priority to US15/966,317 priority patent/US10993454B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration re-tentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.
FI20115156A 2011-02-18 2011-02-18 Milk-based product and process for its preparation FI124323B (en)

Priority Applications (19)

Application Number Priority Date Filing Date Title
FI20115156A FI124323B (en) 2011-02-18 2011-02-18 Milk-based product and process for its preparation
KR1020137024519A KR20140005288A (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
MX2013009437A MX338716B (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation.
PCT/FI2012/050152 WO2012110705A1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
ES12710523.7T ES2536247T3 (en) 2011-02-18 2012-02-16 Milk based product and a method for its preparation
CN201280013400.5A CN103491790B (en) 2011-02-18 2012-02-16 Milk-based products and preparation method thereof
JP2013553975A JP2014511176A (en) 2011-02-18 2012-02-16 Milk-based products and methods for their preparation
BR112013020940-2A BR112013020940B1 (en) 2011-02-18 2012-02-16 Whey Protein Product, Production and Usage Method
US13/985,763 US20140017332A1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
CA2827463A CA2827463C (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
AU2012216966A AU2012216966B2 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
EP12710523.7A EP2675281B1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
DK12710523.7T DK2675281T3 (en) 2011-02-18 2012-02-16 Milk based product and a method for its production
PL12710523T PL2675281T3 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
KR1020197009241A KR102088269B1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
RU2013142573A RU2607382C2 (en) 2011-02-18 2012-02-16 Milk-based product and method for production thereof
IL228015A IL228015B (en) 2011-02-18 2013-08-18 Milk-based product and method for its preparation
JP2016243206A JP6513629B2 (en) 2011-02-18 2016-12-15 Milk-based products and methods for their preparation
US15/966,317 US10993454B2 (en) 2011-02-18 2018-04-30 Milk-based product and a method for its preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20115156A FI124323B (en) 2011-02-18 2011-02-18 Milk-based product and process for its preparation
FI20115156 2011-02-18

Publications (4)

Publication Number Publication Date
FI20115156A0 true FI20115156A0 (en) 2011-02-18
FI20115156A FI20115156A (en) 2012-08-19
FI20115156L FI20115156L (en) 2012-08-19
FI124323B FI124323B (en) 2014-06-30

Family

ID=43629828

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20115156A FI124323B (en) 2011-02-18 2011-02-18 Milk-based product and process for its preparation

Country Status (16)

Country Link
US (2) US20140017332A1 (en)
EP (1) EP2675281B1 (en)
JP (2) JP2014511176A (en)
KR (2) KR102088269B1 (en)
CN (1) CN103491790B (en)
AU (1) AU2012216966B2 (en)
BR (1) BR112013020940B1 (en)
CA (1) CA2827463C (en)
DK (1) DK2675281T3 (en)
ES (1) ES2536247T3 (en)
FI (1) FI124323B (en)
IL (1) IL228015B (en)
MX (1) MX338716B (en)
PL (1) PL2675281T3 (en)
RU (1) RU2607382C2 (en)
WO (1) WO2012110705A1 (en)

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FI124323B (en) 2011-02-18 2014-06-30 Valio Oy Milk-based product and process for its preparation
US9218014B2 (en) 2012-10-25 2015-12-22 Fairchild Semiconductor Corporation Supply voltage independent bandgap circuit
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Fermented milk-based products and processes for their preparation
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
CN103283833B (en) * 2013-04-26 2015-03-04 蚌埠市福淋乳业有限公司 Yoghourt containing flos sophorae, and preparation method thereof
JP6330263B2 (en) * 2013-06-06 2018-05-30 日本新薬株式会社 Acidic liquid food composition
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CA2934923C (en) 2013-12-23 2021-06-22 Goodman Fielder New Zealand Limited An improved beverage and method of manufacture
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FI129057B (en) 2014-12-22 2021-06-15 Valio Oy A method for producing a spoonable acidified milk product
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FI128302B (en) * 2015-12-16 2020-03-13 Valio Oy Modification of dry matter composition and/or dry matter content of milk
CN110198635B (en) 2016-12-02 2023-05-26 美丽生活有限责任公司 Non-browning lactose-free milk powder and method for producing same
FI128731B (en) 2016-12-21 2020-11-13 Valio Oy Low-sugar acidified milk product and process for its preparation
CN106804707A (en) * 2017-01-06 2017-06-09 宁夏塞尚乳业有限公司 A kind of high-protein milk and preparation method thereof
EP3787412A1 (en) * 2018-05-02 2021-03-10 Fairlife, LLC Production and separation of milk fractions with diafiltration
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CN110663773A (en) * 2019-01-08 2020-01-10 东北农业大学 Method for separating natural whey protein from fresh milk and application
CN115175567A (en) * 2020-01-29 2022-10-11 阿拉食品公司 Cheese-like product, use thereof and method for preparing same
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