FI20050715A - Livsmedelsuspension - Google Patents

Livsmedelsuspension Download PDF

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Publication number
FI20050715A
FI20050715A FI20050715A FI20050715A FI20050715A FI 20050715 A FI20050715 A FI 20050715A FI 20050715 A FI20050715 A FI 20050715A FI 20050715 A FI20050715 A FI 20050715A FI 20050715 A FI20050715 A FI 20050715A
Authority
FI
Finland
Prior art keywords
suspension
food
food suspension
stabile
beta
Prior art date
Application number
FI20050715A
Other languages
English (en)
Finnish (fi)
Other versions
FI20050715A0 (sv
FI122341B (sv
Inventor
Hannu Salovaara
Original Assignee
Avenly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avenly Oy filed Critical Avenly Oy
Publication of FI20050715A0 publication Critical patent/FI20050715A0/sv
Priority to FI20050715A priority Critical patent/FI122341B/sv
Priority to DK06764459.1T priority patent/DK1976393T3/da
Priority to PT06764459T priority patent/PT1976393E/pt
Priority to ES06764459T priority patent/ES2381684T3/es
Priority to PCT/FI2006/000233 priority patent/WO2007003688A1/en
Priority to PL06764459T priority patent/PL1976393T3/pl
Priority to AT06764459T priority patent/ATE542436T1/de
Priority to SI200631303T priority patent/SI1976393T1/sl
Priority to EP06764459A priority patent/EP1976393B1/en
Publication of FI20050715A publication Critical patent/FI20050715A/sv
Application granted granted Critical
Publication of FI122341B publication Critical patent/FI122341B/sv
Priority to CY20121100342T priority patent/CY1112688T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
FI20050715A 2005-07-04 2005-07-04 Förfarande för framställning av en livsmedelsuspension FI122341B (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI20050715A FI122341B (sv) 2005-07-04 2005-07-04 Förfarande för framställning av en livsmedelsuspension
PCT/FI2006/000233 WO2007003688A1 (en) 2005-07-04 2006-06-29 Food suspension comprising beta-glucan and a method of preparing the same
PT06764459T PT1976393E (pt) 2005-07-04 2006-06-29 Suspensão alimentar compreendendo beta-glucano e método para a sua preparação
ES06764459T ES2381684T3 (es) 2005-07-04 2006-06-29 Suspensión alimenticia que conprende beta-glucanos y un método para la preparación de la misma
DK06764459.1T DK1976393T3 (da) 2005-07-04 2006-06-29 Fødevareopslæmning omfattende beta-glucan og fremgangsmåde til fremstilling heraf
PL06764459T PL1976393T3 (pl) 2005-07-04 2006-06-29 Zawiesina spożywcza zawierająca beta-glukan i sposób jej wytwarzania
AT06764459T ATE542436T1 (de) 2005-07-04 2006-06-29 Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung
SI200631303T SI1976393T1 (sl) 2005-07-04 2006-06-29 Prehrambena suspenzija vsebujoča beta glukan ter postopek priprave le te
EP06764459A EP1976393B1 (en) 2005-07-04 2006-06-29 Food suspension comprising beta-glucan and a method of preparing the same
CY20121100342T CY1112688T1 (el) 2005-07-04 2012-04-05 Αιωρημα τροφιμου το οποιο περιλαμβανει βητα-γλυκανη και μια μεθοδος για παρασκευη του

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20050715 2005-07-04
FI20050715A FI122341B (sv) 2005-07-04 2005-07-04 Förfarande för framställning av en livsmedelsuspension

Publications (3)

Publication Number Publication Date
FI20050715A0 FI20050715A0 (sv) 2005-07-04
FI20050715A true FI20050715A (sv) 2007-01-05
FI122341B FI122341B (sv) 2011-12-15

Family

ID=34803183

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20050715A FI122341B (sv) 2005-07-04 2005-07-04 Förfarande för framställning av en livsmedelsuspension

Country Status (10)

Country Link
EP (1) EP1976393B1 (sv)
AT (1) ATE542436T1 (sv)
CY (1) CY1112688T1 (sv)
DK (1) DK1976393T3 (sv)
ES (1) ES2381684T3 (sv)
FI (1) FI122341B (sv)
PL (1) PL1976393T3 (sv)
PT (1) PT1976393E (sv)
SI (1) SI1976393T1 (sv)
WO (1) WO2007003688A1 (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008077594A1 (en) * 2006-12-25 2008-07-03 Velle Rw Ltd. A probiotic oat-based food product and process for making the same
SE0801966L (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
US10009980B2 (en) 2015-05-18 2018-06-26 Xicato, Inc. Lighting communications gateway
FI127876B (sv) * 2015-07-09 2019-04-30 Aberry Oy Ltd Naturlig havredryck
NL2016115B1 (en) 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
AR108694A1 (es) * 2016-06-10 2018-09-19 Cargill Inc Suspensión de biopolímero bombeable y/o fluida
CN107821525A (zh) * 2017-11-30 2018-03-23 嵩县金佛坪农业科技有限公司 一种替代压缩饼干的营养棒及其制作方法
CN115500395A (zh) * 2022-09-26 2022-12-23 王东海 一种具有保健作用的米奶及其制备方法
WO2024084055A1 (en) * 2022-10-21 2024-04-25 Société des Produits Nestlé S.A. LIQUID FOODSTUFF COMPRISING β-GLUCAN; HYDROLYSATE FROM AN OAT-BASED MATERIAL; AND RELATED METHODS

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814172A (en) 1985-10-31 1989-03-21 Product Resources International, Inc. Liquid bran drink
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
JP4441740B2 (ja) * 1996-09-25 2010-03-31 グレースリンク リミテッド β−グルカン製品および穀類からの抽出方法
AU8524598A (en) * 1998-01-22 1999-08-09 "Papi" Ltd. Method for producting of a soft drink
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
US6323338B1 (en) * 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
NZ521894A (en) * 2001-02-15 2006-08-31 Adeka Corp Products containing beta-glucan
WO2003014165A1 (en) * 2001-07-24 2003-02-20 Granate Seed Limited EXTRACTION OF β-GLUCAN FROM CEREALS
US20030068357A1 (en) * 2001-10-10 2003-04-10 Vala Lisa A. Food product for lowering cholesterol levels
RU2005133707A (ru) 2003-04-02 2006-04-20 Карджилл, Инкорпорейтед (Us) Усовершенствованные, содержащие пищевые волокна материалы, включающие глюкан с низкой молекулярной массой

Also Published As

Publication number Publication date
ES2381684T3 (es) 2012-05-30
SI1976393T1 (sl) 2012-07-31
PT1976393E (pt) 2012-04-23
WO2007003688A1 (en) 2007-01-11
EP1976393A1 (en) 2008-10-08
PL1976393T3 (pl) 2012-07-31
EP1976393B1 (en) 2012-01-25
CY1112688T1 (el) 2016-02-10
ATE542436T1 (de) 2012-02-15
FI20050715A0 (sv) 2005-07-04
DK1976393T3 (da) 2012-05-14
FI122341B (sv) 2011-12-15

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