FI20021740L - Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote - Google Patents

Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote Download PDF

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Publication number
FI20021740L
FI20021740L FI20021740A FI20021740A FI20021740L FI 20021740 L FI20021740 L FI 20021740L FI 20021740 A FI20021740 A FI 20021740A FI 20021740 A FI20021740 A FI 20021740A FI 20021740 L FI20021740 L FI 20021740L
Authority
FI
Finland
Prior art keywords
vegetable
preparing
product prepared
nutritional preparation
based nutritional
Prior art date
Application number
FI20021740A
Other languages
English (en)
Swedish (sv)
Other versions
FI20021740A0 (fi
FI117920B (fi
Inventor
Jouni Kalevi Sihvola
Original Assignee
Sihvola Jouni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sihvola Jouni filed Critical Sihvola Jouni
Priority to FI20021740A priority Critical patent/FI117920B/fi
Publication of FI20021740A0 publication Critical patent/FI20021740A0/fi
Priority to AT03753614T priority patent/ATE332644T1/de
Priority to DE60306787T priority patent/DE60306787T2/de
Priority to US10/530,032 priority patent/US20050260325A1/en
Priority to PCT/FI2003/000703 priority patent/WO2004030465A1/en
Priority to EP03753614A priority patent/EP1545236B1/en
Priority to AU2003271780A priority patent/AU2003271780A1/en
Publication of FI20021740L publication Critical patent/FI20021740L/fi
Application granted granted Critical
Publication of FI117920B publication Critical patent/FI117920B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI20021740A 2002-10-01 2002-10-01 Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote FI117920B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20021740A FI117920B (fi) 2002-10-01 2002-10-01 Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote
AT03753614T ATE332644T1 (de) 2002-10-01 2003-09-26 Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt
DE60306787T DE60306787T2 (de) 2002-10-01 2003-09-26 Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt
US10/530,032 US20050260325A1 (en) 2002-10-01 2003-09-26 Process for the preparation of nutritive preparation based on vegetable matter and the product prepared by the process
PCT/FI2003/000703 WO2004030465A1 (en) 2002-10-01 2003-09-26 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process
EP03753614A EP1545236B1 (en) 2002-10-01 2003-09-26 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process
AU2003271780A AU2003271780A1 (en) 2002-10-01 2003-09-26 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021740 2002-10-01
FI20021740A FI117920B (fi) 2002-10-01 2002-10-01 Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote

Publications (3)

Publication Number Publication Date
FI20021740A0 FI20021740A0 (fi) 2002-10-01
FI20021740L true FI20021740L (fi) 2004-04-02
FI117920B FI117920B (fi) 2007-04-30

Family

ID=8564674

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20021740A FI117920B (fi) 2002-10-01 2002-10-01 Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote

Country Status (7)

Country Link
US (1) US20050260325A1 (fi)
EP (1) EP1545236B1 (fi)
AT (1) ATE332644T1 (fi)
AU (1) AU2003271780A1 (fi)
DE (1) DE60306787T2 (fi)
FI (1) FI117920B (fi)
WO (1) WO2004030465A1 (fi)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7396555B2 (en) 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
DE102010010970A1 (de) 2010-03-10 2011-09-15 Mukaddes Kaplan Nahrungsmittelzusammensetzung und Verfahren zu dessen Herstellung
DE102012006055A1 (de) * 2012-03-27 2013-10-02 Osman Gönen Pey-Mer-Käsedöner d.h. ein mit unterschiedlicher Gewichtung hergestelltes Stück Rohstoff bestehend aus dem Milchprodukt Käse und Gewürzen in Form eines stumpf kegeligen oder zylinderförmigen, in einer Schichtung aufgebrachten Döner-Drehspießes zum vertika
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
CN105249050A (zh) * 2014-07-20 2016-01-20 葛以东 一种卤香菇配方
CN106690289A (zh) * 2016-05-23 2017-05-24 成都超粮肉品科技股份有限公司 一种利用香菇制备感官真实植物肉的方法
ES2806735T3 (es) * 2017-01-25 2021-02-18 Unilever Plc Concentrado salado que comprende sal inorgánica, grasa y goma de la cáscara de la semilla de psilio
AU2019374379A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. A process for making a plant based product
CN111067083A (zh) * 2019-12-25 2020-04-28 中国肉类食品综合研究中心 一种用于蒸煮素肉制品的质构调节剂及其应用
CA3197164A1 (en) * 2020-11-24 2022-06-02 Isabel FERNANDEZ FARRES Binder system for a plant based product
WO2022112315A1 (en) * 2020-11-24 2022-06-02 Société des Produits Nestlé S.A. Binder system for a meat analogue product
CN112841527A (zh) * 2021-01-29 2021-05-28 十堰绿筷子食品有限公司 一种调味香菇植物肉的制备方法
WO2023049754A1 (en) * 2021-09-22 2023-03-30 Cargill, Incorporated Meat substitute products free of methylcellulose
EP4197349A1 (en) * 2021-12-15 2023-06-21 Cargill, Incorporated Meat substitute products free of methylcellulose
CN118201502A (zh) * 2021-09-22 2024-06-14 嘉吉公司 不含甲基纤维素的肉代用品产品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
FR2389336A1 (en) * 1977-05-02 1978-12-01 Quaker Oats Co Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement
US4737364A (en) * 1986-02-06 1988-04-12 Kalogris Theodore P Nutritional dry food concentrate
US4863749A (en) * 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog
DE4302183C1 (de) * 1993-01-27 1994-07-21 Alma Kraeuter Gmbh Verfahren zur Herstellung einer Soja-Hackmasse
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
EP0954984A1 (en) * 1998-05-04 1999-11-10 Källna Specialprodukter AB Dietary fibre composition

Also Published As

Publication number Publication date
FI20021740A0 (fi) 2002-10-01
US20050260325A1 (en) 2005-11-24
EP1545236B1 (en) 2006-07-12
ATE332644T1 (de) 2006-08-15
DE60306787T2 (de) 2007-07-05
AU2003271780A1 (en) 2004-04-23
EP1545236A1 (en) 2005-06-29
DE60306787D1 (de) 2006-08-24
FI117920B (fi) 2007-04-30
WO2004030465A1 (en) 2004-04-15

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