FI122334B - Menetelmä elintarvikkeiden käsittelemiseksi - Google Patents

Menetelmä elintarvikkeiden käsittelemiseksi Download PDF

Info

Publication number
FI122334B
FI122334B FI20075448A FI20075448A FI122334B FI 122334 B FI122334 B FI 122334B FI 20075448 A FI20075448 A FI 20075448A FI 20075448 A FI20075448 A FI 20075448A FI 122334 B FI122334 B FI 122334B
Authority
FI
Finland
Prior art keywords
food
milk
raw material
nitrogen gas
microbes
Prior art date
Application number
FI20075448A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20075448A (fi
FI20075448A0 (sv
Inventor
Tapani Alatossava
Patricia Munsch-Alatossava
Original Assignee
Tapani Alatossava
Patricia Munsch-Alatossava
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tapani Alatossava, Patricia Munsch-Alatossava filed Critical Tapani Alatossava
Priority to FI20075448A priority Critical patent/FI122334B/fi
Publication of FI20075448A0 publication Critical patent/FI20075448A0/fi
Priority to US12/664,580 priority patent/US20100159093A1/en
Priority to PCT/FI2008/050354 priority patent/WO2008152206A1/en
Priority to EP08775479.2A priority patent/EP2162021B1/de
Publication of FI20075448A publication Critical patent/FI20075448A/fi
Application granted granted Critical
Publication of FI122334B publication Critical patent/FI122334B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A23C13/10—Preservation by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/105—Inorganic compounds; Inert or noble gases; Carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/005—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FI20075448A 2007-06-15 2007-06-15 Menetelmä elintarvikkeiden käsittelemiseksi FI122334B (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20075448A FI122334B (fi) 2007-06-15 2007-06-15 Menetelmä elintarvikkeiden käsittelemiseksi
US12/664,580 US20100159093A1 (en) 2007-06-15 2008-06-13 Method of treating foodstuff
PCT/FI2008/050354 WO2008152206A1 (en) 2007-06-15 2008-06-13 Method of treating foodstuff
EP08775479.2A EP2162021B1 (de) 2007-06-15 2008-06-13 Verfahren zur behandlung von nahrungsmitteln

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20075448 2007-06-15
FI20075448A FI122334B (fi) 2007-06-15 2007-06-15 Menetelmä elintarvikkeiden käsittelemiseksi

Publications (3)

Publication Number Publication Date
FI20075448A0 FI20075448A0 (sv) 2007-06-15
FI20075448A FI20075448A (fi) 2008-12-16
FI122334B true FI122334B (fi) 2011-12-15

Family

ID=38212419

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20075448A FI122334B (fi) 2007-06-15 2007-06-15 Menetelmä elintarvikkeiden käsittelemiseksi

Country Status (4)

Country Link
US (1) US20100159093A1 (de)
EP (1) EP2162021B1 (de)
FI (1) FI122334B (de)
WO (1) WO2008152206A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2739157B1 (de) 2011-08-03 2017-10-04 Prolacta Bioscience, Inc. Mikrofiltration von muttermilch zur verringerung der bakteriellen verunreinigung
NL2015003B1 (en) * 2015-06-19 2017-01-24 Milkways Holding B V Method to transport liquid milk.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1005612A (en) * 1963-03-26 1965-09-22 Trevor John Williams Storage of perishable animal and plant materials
FR2448864A1 (fr) * 1979-02-19 1980-09-12 Air Liquide Procede de traitement du lait refrigere
JPS61124361A (ja) * 1984-11-19 1986-06-12 Toyo Seikan Kaisha Ltd 窒素ガス封入負圧缶入り飲料およびその製造方法
US4935255A (en) * 1985-12-10 1990-06-19 Borden, Inc. Controlled headspace gas packaging of aseptic dairy products while maintaining fat emulsion stability
JPH01179674A (ja) * 1987-12-30 1989-07-17 Aisin Seiki Co Ltd 生鮮食品貯蔵庫
JPH0549395A (ja) 1991-08-15 1993-03-02 Morinaga Milk Ind Co Ltd 貯蔵生乳の鮮度保持法
JP3091752B1 (ja) * 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
US20030017192A1 (en) * 2001-06-19 2003-01-23 Hanny Kanafani Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
DK1568280T3 (da) * 2002-12-03 2014-05-12 Meiji Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk og fermenteret mælk
NL1026755C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van melk, alsmede de daarmee verkregen en verkrijgbare producten.
NZ564362A (en) * 2005-06-14 2008-12-24 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods

Also Published As

Publication number Publication date
FI20075448A (fi) 2008-12-16
EP2162021A1 (de) 2010-03-17
WO2008152206A1 (en) 2008-12-18
EP2162021A4 (de) 2011-08-31
FI20075448A0 (sv) 2007-06-15
US20100159093A1 (en) 2010-06-24
EP2162021B1 (de) 2018-03-21

Similar Documents

Publication Publication Date Title
Lu et al. Spoilage of milk and dairy products
Trujillo et al. Application of high pressure treatment for cheese production
US6335040B1 (en) Dairy starter culture delivery system and method thereof
Spanu et al. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp
Narvhus et al. Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties
Linton et al. The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure
CA2207671C (en) Method for preparing dairy products having increased shelf-life
Rauh et al. The shelf life of heat-treated dairy products
FI122334B (fi) Menetelmä elintarvikkeiden käsittelemiseksi
Dagostin et al. Influence of acidification method on composition, texture, psychrotrophs, and lactic acid bacteria in Minas Frescal cheese
Evrendilek et al. High-pressure processing of Turkish white cheese for microbial inactivation
Solomakos et al. Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage
Loss et al. The use of dissolved carbon dioxide to extend the shelf-life of dairy products
US20230059527A1 (en) Packaging of cultured tissue
US20230292780A1 (en) Listeria inhibition by manganese depletion
Amornkul et al. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk
JP2010239957A (ja) 機能性ヨーグルトを利用して保管期間を延長させることのできる家禽肉の貯蔵方法
Tavman et al. Freezing of dairy products
Şatana Preparation, production and industrial application of cheese protective cultures
Early Milk Product Contamination After the Farm Gate
AU2016407745B2 (en) Magnesium ion as antibacterial agent
Ferrentino et al. Use of dense phase carbon dioxide in dairy processing
ES2631908T3 (es) Una cepa nueva de bacterias de ácido láctico y su uso para la protección de productos alimenticios
Steinka The quality of fermented dairy products available in the Polish market in conditions of implemented HACCP system
Met et al. 188 BACTERIOCINS\Nisin

Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: MUNSCH-ALATOSSAVA

Free format text: MUNSCH-ALATOSSAVA

Owner name: ALATOSSAVA

Free format text: ALATOSSAVA

FG Patent granted

Ref document number: 122334

Country of ref document: FI