GB1005612A - Storage of perishable animal and plant materials - Google Patents

Storage of perishable animal and plant materials

Info

Publication number
GB1005612A
GB1005612A GB1200663A GB1200663A GB1005612A GB 1005612 A GB1005612 A GB 1005612A GB 1200663 A GB1200663 A GB 1200663A GB 1200663 A GB1200663 A GB 1200663A GB 1005612 A GB1005612 A GB 1005612A
Authority
GB
United Kingdom
Prior art keywords
atmosphere
oxygen
animal
carbon dioxide
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1200663A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1200663A priority Critical patent/GB1005612A/en
Publication of GB1005612A publication Critical patent/GB1005612A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/34095—Details of apparatus for generating or regenerating gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Abstract

1,005,612. Storing animal and vegetable materials. T. J. WILLIAMS (Whirlpool Corporation). March 26, 1963, No. 12006/63. Heading A2D. Perishable animal and vegetable materials subject to respiratory deterioration changes on storage in air containing normal quantities of oxygen and carbon dioxide, are stored in an atmosphere containing an amount of carbon dioxide greater than that found in ambient air and an amount of oxygen less than that found in ambient air, which atmosphere is continuously supplied from individual sources to a space containing the materials to be preserved and the escape of the atmosphere from the space is continuously permitted. Such atmospheres contain 1-10% by volume of oxygen, 1-15% by volume of carbon dioxide and an inert gas such as nitrogen, have 25-100% relative humidity (preferably 85-100%) and are maintained at a temperature of from 29‹ to 120‹F. (preferably 29‹-55‹F.). The gaseous constituents may be supplied from gas cylinders 14, 15 and 16 to a refrigerator 10; the humidity and temperature of the gaseous atmosphere introduced is regulated by a water bath 24, through which the atmosphere is passed, and evaporator coils 11, respectively. The atmosphere escapes through leaks diagrammatically illustrated by the passage 27. In a storage space subject to continual contact with the external atmosphere by repeated opening and closing of a door, it may be unnecessary to supply oxygen from gas cylinder 14. Animal and vegetable materials mentioned: apples, grapes, berries, tomatoes, peaches, pears, oranges and bananas; potatoes, carrots, celery, asparagus, onions, beans and peas; milk, butter, cheese and eggs; meat and meat products; grains, nuts, cut flowers, flower bulbs and tobacco.
GB1200663A 1963-03-26 1963-03-26 Storage of perishable animal and plant materials Expired GB1005612A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1200663A GB1005612A (en) 1963-03-26 1963-03-26 Storage of perishable animal and plant materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1200663A GB1005612A (en) 1963-03-26 1963-03-26 Storage of perishable animal and plant materials

Publications (1)

Publication Number Publication Date
GB1005612A true GB1005612A (en) 1965-09-22

Family

ID=9996699

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1200663A Expired GB1005612A (en) 1963-03-26 1963-03-26 Storage of perishable animal and plant materials

Country Status (1)

Country Link
GB (1) GB1005612A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2127375A (en) * 1982-09-06 1984-04-11 Colgate Palmolive Co Container
US20100159093A1 (en) * 2007-06-15 2010-06-24 Helsingin Yliopisto Method of treating foodstuff
CN102871209A (en) * 2011-07-15 2013-01-16 湖南华望熏蒸消毒有限公司 Method for regulating and controlling oxygen concentration during tobacco storage and mellowing
ITPD20130228A1 (en) * 2013-08-07 2015-02-08 Unox Spa METHOD FOR CONSERVATION OF FOODS

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2127375A (en) * 1982-09-06 1984-04-11 Colgate Palmolive Co Container
US20100159093A1 (en) * 2007-06-15 2010-06-24 Helsingin Yliopisto Method of treating foodstuff
CN102871209A (en) * 2011-07-15 2013-01-16 湖南华望熏蒸消毒有限公司 Method for regulating and controlling oxygen concentration during tobacco storage and mellowing
CN102871209B (en) * 2011-07-15 2014-12-10 湖南华望熏蒸消毒有限公司 Method for regulating and controlling oxygen concentration during tobacco storage and mellowing
ITPD20130228A1 (en) * 2013-08-07 2015-02-08 Unox Spa METHOD FOR CONSERVATION OF FOODS
WO2015018682A1 (en) * 2013-08-07 2015-02-12 Unox S.P.A. Method for preserving food
US10426182B2 (en) 2013-08-07 2019-10-01 Necst S.R.L. Method for preserving food

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