ES8800007A1 - Procedimiento para el procesado termico de pescados y mariscos - Google Patents

Procedimiento para el procesado termico de pescados y mariscos

Info

Publication number
ES8800007A1
ES8800007A1 ES551305A ES551305A ES8800007A1 ES 8800007 A1 ES8800007 A1 ES 8800007A1 ES 551305 A ES551305 A ES 551305A ES 551305 A ES551305 A ES 551305A ES 8800007 A1 ES8800007 A1 ES 8800007A1
Authority
ES
Spain
Prior art keywords
seafood
mixture
package
thermally processing
glucono
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551305A
Other languages
English (en)
Other versions
ES551305A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primerica Inc
Original Assignee
American Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36832859&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8800007(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by American Can Co filed Critical American Can Co
Publication of ES551305A0 publication Critical patent/ES551305A0/es
Publication of ES8800007A1 publication Critical patent/ES8800007A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Nitrogen And Oxygen As The Only Ring Hetero Atoms (AREA)
  • Secondary Cells (AREA)
  • Paper (AREA)
  • Cookers (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA PROCESAR TERMICAMENTE PESCADOS Y MARISCOS. COMPRENDE: A) TRATAR LOS PESCADOS O MARISCOS CON UN 0,5 A 1,5 POR CIEN DE GLUCONO-DELTA-LACTONA, EN UN RECIPIENTE SELLADO HERMETICAMENTE; Y B) CALENTAR LA COMBINACION DE A) A 127GC Y DURANTE 5,43 MINUTOS, PARA PROCESAR PESCADOS Y MARISCOS. SE UTILIZA PARA ESTERILIZAR PESCADOS Y MARISCOS ANTES DE ENLATARLOS.
ES551305A 1985-01-28 1986-01-28 Procedimiento para el procesado termico de pescados y mariscos Expired ES8800007A1 (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US69546385A 1985-01-28 1985-01-28
US74759085A 1985-06-24 1985-06-24
US89131086A 1986-07-28 1986-07-28
US89130786A 1986-07-28 1986-07-28
US89130686A 1986-07-28 1986-07-28
US89130986A 1986-07-28 1986-07-28

Publications (2)

Publication Number Publication Date
ES551305A0 ES551305A0 (es) 1987-11-01
ES8800007A1 true ES8800007A1 (es) 1987-11-01

Family

ID=36832859

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551305A Expired ES8800007A1 (es) 1985-01-28 1986-01-28 Procedimiento para el procesado termico de pescados y mariscos

Country Status (14)

Country Link
EP (2) EP0190028B1 (es)
JP (2) JPS61177938A (es)
KR (1) KR910005264B1 (es)
AT (1) ATE73613T1 (es)
AU (2) AU582415B2 (es)
CA (2) CA1287253C (es)
DE (1) DE3684341D1 (es)
DK (2) DK42086A (es)
ES (1) ES8800007A1 (es)
FI (2) FI860378A (es)
IL (1) IL83390A (es)
NZ (1) NZ214957A (es)
PT (2) PT81924B (es)
WO (1) WO1988000799A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181364A (ja) * 1985-01-28 1986-08-14 アメリカン・ナショナル・キャン・カンパニー 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器
FI860377A (fi) * 1985-01-28 1986-07-29 American Can Co Foerfarande foer vaermebehandling av matburkar av plast.
AU604729B2 (en) * 1986-07-28 1991-01-03 American National Can Company Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity
AU601201B2 (en) * 1986-07-28 1990-09-06 American National Can Company Method of thermally processing acid foodstuffs
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
FR2656771B1 (fr) * 1990-01-05 1993-07-30 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.
FR2696077B1 (fr) * 1992-09-25 1994-11-25 France Sud Cce Ext Prod Gongel Procédé de prévention du développement de la mélanose chez les crustacés.
WO2008155323A1 (en) * 2007-06-18 2008-12-24 Purac Biochem Bv A process for increasing the food safety of cooked meat products
JP6697229B2 (ja) * 2015-07-24 2020-05-20 青葉化成株式会社 ウニの卵巣の品質改良方法
KR102257693B1 (ko) * 2015-11-26 2021-05-31 델 몬트 필리핀, 아이엔씨. 플라스틱 캔 내의 과일 패킹
CN110367484B (zh) * 2019-08-22 2024-01-09 江南大学 一种可常温贮藏的即食型酸汤鱼的加工方法
RU2745352C1 (ru) * 2020-06-08 2021-03-24 Общество С Ограниченной Ответственностью "Антей" Способ производства сардины тихоокеанской иваси в масле

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3139323A (en) * 1962-01-25 1964-06-30 Foremost Dairies Inc Sterilizing process
NO124811L (es) * 1971-02-03
CA1071920A (en) * 1976-11-15 1980-02-19 Carnation Company Canning process
JPS5811831B2 (ja) * 1978-05-26 1983-03-04 東洋製罐株式会社 密封包装食品
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS60172262A (ja) * 1984-02-17 1985-09-05 Shiyunyoudou:Kk 米飯食品の製造方法

Also Published As

Publication number Publication date
DK170588A (da) 1988-05-30
DK170588D0 (da) 1988-03-28
ES551305A0 (es) 1987-11-01
PT85423A (en) 1987-08-01
DK42086D0 (da) 1986-01-28
AU7783687A (en) 1988-02-24
JPS61177938A (ja) 1986-08-09
JPH01501359A (ja) 1989-05-18
CA1313327C (en) 1993-02-02
PT81924B (pt) 1988-07-29
NZ214957A (en) 1989-07-27
IL83390A (en) 1991-07-18
FI873284A (fi) 1988-01-29
CA1287253C (en) 1991-08-06
AU5271386A (en) 1986-07-31
EP0190028A2 (en) 1986-08-06
KR860005610A (ko) 1986-08-11
ATE73613T1 (de) 1992-04-15
FI860378A0 (fi) 1986-01-27
EP0276284A1 (en) 1988-08-03
PT85423B (pt) 1990-06-29
EP0190028A3 (en) 1988-03-16
KR910005264B1 (ko) 1991-07-24
FI860378A (fi) 1986-07-29
EP0276284A4 (en) 1988-12-01
EP0190028B1 (en) 1992-03-18
WO1988000799A1 (en) 1988-02-11
AU582415B2 (en) 1989-03-23
DK42086A (da) 1986-07-29
FI873284A0 (fi) 1987-07-28
DE3684341D1 (de) 1992-04-23
PT81924A (en) 1986-02-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970303