DK170588D0 - Fremgangsmaade til termisk behandling af levnedsmidler - Google Patents
Fremgangsmaade til termisk behandling af levnedsmidlerInfo
- Publication number
- DK170588D0 DK170588D0 DK170588A DK170588A DK170588D0 DK 170588 D0 DK170588 D0 DK 170588D0 DK 170588 A DK170588 A DK 170588A DK 170588 A DK170588 A DK 170588A DK 170588 D0 DK170588 D0 DK 170588D0
- Authority
- DK
- Denmark
- Prior art keywords
- mixture
- glucono
- lactones
- foodstuffs
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Nitrogen And Oxygen As The Only Ring Hetero Atoms (AREA)
- Cookers (AREA)
- Secondary Cells (AREA)
- Paper (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69546385A | 1985-01-28 | 1985-01-28 | |
| US74759085A | 1985-06-24 | 1985-06-24 | |
| US89130986A | 1986-07-28 | 1986-07-28 | |
| US89130686A | 1986-07-28 | 1986-07-28 | |
| US89131086A | 1986-07-28 | 1986-07-28 | |
| US89130786A | 1986-07-28 | 1986-07-28 | |
| PCT/US1987/001798 WO1988000799A1 (en) | 1985-01-28 | 1987-07-27 | Method of thermally processing foodstuffs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK170588D0 true DK170588D0 (da) | 1988-03-28 |
| DK170588A DK170588A (da) | 1988-05-30 |
Family
ID=36832859
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK42086A DK42086A (da) | 1985-01-28 | 1986-01-28 | Fremgangsmaade til termisk behandling af marine foedevarer |
| DK170588A DK170588A (da) | 1985-01-28 | 1988-03-28 | Fremgangsmaade til termisk behandling af levnedsmidler |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK42086A DK42086A (da) | 1985-01-28 | 1986-01-28 | Fremgangsmaade til termisk behandling af marine foedevarer |
Country Status (14)
| Country | Link |
|---|---|
| EP (2) | EP0190028B1 (da) |
| JP (2) | JPS61177938A (da) |
| KR (1) | KR910005264B1 (da) |
| AT (1) | ATE73613T1 (da) |
| AU (2) | AU582415B2 (da) |
| CA (2) | CA1287253C (da) |
| DE (1) | DE3684341D1 (da) |
| DK (2) | DK42086A (da) |
| ES (1) | ES8800007A1 (da) |
| FI (2) | FI860378A (da) |
| IL (1) | IL83390A (da) |
| NZ (1) | NZ214957A (da) |
| PT (2) | PT81924B (da) |
| WO (1) | WO1988000799A1 (da) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61181364A (ja) * | 1985-01-28 | 1986-08-14 | アメリカン・ナショナル・キャン・カンパニー | 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器 |
| FI860377A (fi) * | 1985-01-28 | 1986-07-29 | American Can Co | Foerfarande foer vaermebehandling av matburkar av plast. |
| AU604729B2 (en) * | 1986-07-28 | 1991-01-03 | American National Can Company | Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity |
| AU601201B2 (en) * | 1986-07-28 | 1990-09-06 | American National Can Company | Method of thermally processing acid foodstuffs |
| US4931297A (en) * | 1987-02-11 | 1990-06-05 | Robin Hood Multifoods, Inc. | Food preservation process utilizing a blend of acidulants |
| FR2656771B1 (fr) * | 1990-01-05 | 1993-07-30 | Roquette Freres | Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues. |
| FR2696077B1 (fr) * | 1992-09-25 | 1994-11-25 | France Sud Cce Ext Prod Gongel | Procédé de prévention du développement de la mélanose chez les crustacés. |
| JP2010530232A (ja) * | 2007-06-18 | 2010-09-09 | ピュラック バイオケム ビー．ブイ． | 調理された肉製品の食品安全性を高める方法 |
| JP6697229B2 (ja) * | 2015-07-24 | 2020-05-20 | 青葉化成株式会社 | ウニの卵巣の品質改良方法 |
| US20210204554A1 (en) * | 2015-11-26 | 2021-07-08 | Del Monte Philippines, Inc. | Packing fruits in plastic cans |
| CN110367484B (zh) * | 2019-08-22 | 2024-01-09 | 江南大学 | 一种可常温贮藏的即食型酸汤鱼的加工方法 |
| RU2745352C1 (ru) * | 2020-06-08 | 2021-03-24 | Общество С Ограниченной Ответственностью "Антей" | Способ производства сардины тихоокеанской иваси в масле |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3139323A (en) * | 1962-01-25 | 1964-06-30 | Foremost Dairies Inc | Sterilizing process |
| NO124811L (da) * | 1971-02-03 | |||
| CA1071920A (en) * | 1976-11-15 | 1980-02-19 | Carnation Company | Canning process |
| JPS5811831B2 (ja) * | 1978-05-26 | 1983-03-04 | 東洋製罐株式会社 | 密封包装食品 |
| GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
| US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
| JPS60172262A (ja) * | 1984-02-17 | 1985-09-05 | Shiyunyoudou:Kk | 米飯食品の製造方法 |
-
1986
- 1986-01-24 AU AU52713/86A patent/AU582415B2/en not_active Ceased
- 1986-01-24 KR KR1019860000449A patent/KR910005264B1/ko not_active IP Right Cessation
- 1986-01-27 FI FI860378A patent/FI860378A/fi not_active Application Discontinuation
- 1986-01-28 ES ES551305A patent/ES8800007A1/es not_active Expired
- 1986-01-28 PT PT81924A patent/PT81924B/pt not_active IP Right Cessation
- 1986-01-28 DK DK42086A patent/DK42086A/da not_active Application Discontinuation
- 1986-01-28 NZ NZ214957A patent/NZ214957A/xx unknown
- 1986-01-28 CA CA000500529A patent/CA1287253C/en not_active Expired - Fee Related
- 1986-01-28 AT AT86300545T patent/ATE73613T1/de not_active IP Right Cessation
- 1986-01-28 EP EP86300545A patent/EP0190028B1/en not_active Revoked
- 1986-01-28 JP JP61016673A patent/JPS61177938A/ja active Pending
- 1986-01-28 DE DE8686300545T patent/DE3684341D1/de not_active Expired - Fee Related
-
1987
- 1987-07-27 AU AU77836/87A patent/AU7783687A/en not_active Abandoned
- 1987-07-27 WO PCT/US1987/001798 patent/WO1988000799A1/en not_active Application Discontinuation
- 1987-07-27 EP EP19870905124 patent/EP0276284A4/en not_active Withdrawn
- 1987-07-27 JP JP62504616A patent/JPH01501359A/ja active Pending
- 1987-07-27 CA CA000543029A patent/CA1313327C/en not_active Expired - Fee Related
- 1987-07-28 PT PT85423A patent/PT85423B/pt not_active IP Right Cessation
- 1987-07-28 FI FI873284A patent/FI873284A/fi not_active IP Right Cessation
- 1987-07-30 IL IL83390A patent/IL83390A/xx unknown
-
1988
- 1988-03-28 DK DK170588A patent/DK170588A/da active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CA1287253C (en) | 1991-08-06 |
| DK42086D0 (da) | 1986-01-28 |
| PT81924B (pt) | 1988-07-29 |
| PT85423A (en) | 1987-08-01 |
| KR860005610A (ko) | 1986-08-11 |
| EP0276284A1 (en) | 1988-08-03 |
| EP0190028B1 (en) | 1992-03-18 |
| DE3684341D1 (de) | 1992-04-23 |
| JPH01501359A (ja) | 1989-05-18 |
| FI873284A (fi) | 1988-01-29 |
| FI873284A0 (fi) | 1987-07-28 |
| PT81924A (en) | 1986-02-01 |
| NZ214957A (en) | 1989-07-27 |
| AU7783687A (en) | 1988-02-24 |
| FI860378A0 (fi) | 1986-01-27 |
| ES551305A0 (es) | 1987-11-01 |
| PT85423B (pt) | 1990-06-29 |
| IL83390A (en) | 1991-07-18 |
| CA1313327C (en) | 1993-02-02 |
| FI860378A (fi) | 1986-07-29 |
| KR910005264B1 (ko) | 1991-07-24 |
| AU582415B2 (en) | 1989-03-23 |
| EP0190028A3 (en) | 1988-03-16 |
| DK170588A (da) | 1988-05-30 |
| ATE73613T1 (de) | 1992-04-15 |
| ES8800007A1 (es) | 1987-11-01 |
| AU5271386A (en) | 1986-07-31 |
| WO1988000799A1 (en) | 1988-02-11 |
| JPS61177938A (ja) | 1986-08-09 |
| EP0190028A2 (en) | 1986-08-06 |
| DK42086A (da) | 1986-07-29 |
| EP0276284A4 (en) | 1988-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment | ||
| B1 | Patent granted (law 1993) |