ES8608814A1 - Procesos para la recuperacion de productos de la cebada ce- rosa - Google Patents

Procesos para la recuperacion de productos de la cebada ce- rosa

Info

Publication number
ES8608814A1
ES8608814A1 ES545945A ES545945A ES8608814A1 ES 8608814 A1 ES8608814 A1 ES 8608814A1 ES 545945 A ES545945 A ES 545945A ES 545945 A ES545945 A ES 545945A ES 8608814 A1 ES8608814 A1 ES 8608814A1
Authority
ES
Spain
Prior art keywords
recovery
products
processes
waxy barley
beta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES545945A
Other languages
English (en)
Other versions
ES545945A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barco Inc
Original Assignee
Barco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barco Inc filed Critical Barco Inc
Publication of ES545945A0 publication Critical patent/ES545945A0/es
Publication of ES8608814A1 publication Critical patent/ES8608814A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)

Abstract

METODO PARA LA PRODUCCION Y RECUPERACION DE PRODUCTOS A PARTIR DE LA CEBADA CEROSA. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE CALIENTA EL GRANO DE CEBADA CEROSA DE TAMAÑO DE PARTICULA REDUCIDA, A UNA TEMPERATURA COMPRENDIDA ENTRE 90 Y 115 GRADOS, PARA EFECTUAR LA INACTIVACION DE LA ENZIMA NATURAL Y PRODUCIR UNA HARINA DE ENZIMA INACTIVADA; SEGUNDA, SE MEZCLA LA HARINA OBTENIDA CON AGUA A UNA TEMPERATURA COMPRENDIDA ENTRE 40 Y 60 GRADOS, DURANTE EL TIEMPO SUFICIENTE PARA EXTRAER BETA-GLUCANS SOLUBLE EN AGUA; Y POR ULTIMO, SE CONCENTRA EL AGUA QUE CONTIENE LOS BETA-GLUCANS SOLUBLES Y A CONTINUACION SE RECUPERAN LOS BETA-GLUCANS SOLIDOS Y OBTENIDOS. DE APLICACION EN LA PRODUCCION DE JARABE DE MALTOSA, BETO-GLUCANO, PRODUCTOS DE LA PROTEINA, ACEITE DE CEBADA Y PRODUCTOS DE SALVADO.
ES545945A 1984-08-10 1985-08-07 Procesos para la recuperacion de productos de la cebada ce- rosa Expired ES8608814A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63934584A 1984-08-10 1984-08-10

Publications (2)

Publication Number Publication Date
ES545945A0 ES545945A0 (es) 1986-09-01
ES8608814A1 true ES8608814A1 (es) 1986-09-01

Family

ID=24563729

Family Applications (1)

Application Number Title Priority Date Filing Date
ES545945A Expired ES8608814A1 (es) 1984-08-10 1985-08-07 Procesos para la recuperacion de productos de la cebada ce- rosa

Country Status (9)

Country Link
EP (1) EP0192677B1 (es)
JP (1) JPS61502940A (es)
KR (1) KR890003736B1 (es)
AU (1) AU585247B2 (es)
CA (1) CA1242160A (es)
DE (1) DE3569459D1 (es)
ES (1) ES8608814A1 (es)
NZ (1) NZ213059A (es)
WO (1) WO1986001080A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5312636A (en) * 1987-08-12 1994-05-17 Valtion Teknillinen Tutkimuskeskus Process for fractioning crop into industrial raw material
FI84775C (fi) * 1987-08-12 1992-01-27 Valtion Teknillinen Foerfarande foer fraktionering av spannmaol saosom industriellt raomaterial.
DK14092D0 (da) * 1992-02-06 1992-02-06 Novo Nordisk As Fremgangsmaade og anlaeg til behandling af kartofler og anvendelse af et kartoffelbehandlingsanlaeg
DE69324484T2 (de) * 1993-07-15 1999-10-28 The Quaker Oats Co., Barrington Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
JPH11193238A (ja) * 1997-12-26 1999-07-21 Sapporo Breweries Ltd 植物性セラミド関連物質を含有する大麦麦芽油及びその製造方法
WO2003014165A1 (en) * 2001-07-24 2003-02-20 Granate Seed Limited EXTRACTION OF β-GLUCAN FROM CEREALS
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
CN101455241B (zh) * 2008-12-31 2012-05-23 西藏自治区高原生物研究所 采用水酶法从青稞麸皮中制备青稞麸皮油的方法
JP5985146B2 (ja) 2010-10-27 2016-09-06 国立大学法人埼玉大学 穀物粉体及び応用食品
KR101506591B1 (ko) * 2013-11-22 2015-03-30 충남대학교산학협력단 국내산 보리로부터 베타글루칸，단백질 및 전분의 동시 추출 방법
KR102015104B1 (ko) * 2017-11-24 2019-08-29 (주)에스비푸드 베타-아밀라제를 함유하는 맥아당시럽 제조용 조성물 및 이의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3576645A (en) * 1969-03-21 1971-04-27 Bay State Milling Co Brewing adjunct and brewing process
US4042414A (en) * 1974-09-17 1977-08-16 Research Corporation Processing of starch
US4116770A (en) * 1975-02-27 1978-09-26 Research Corporation Waxy barley starch with unique self-liquefying properties
US4428967A (en) * 1979-06-12 1984-01-31 Research And Development Institute, Inc., At Montana State University Processes for production of waxy barley products
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain
US4287304A (en) * 1980-01-14 1981-09-01 National Distillers And Chemical Corp. Fermentable sugar from the hydrolysis of starch derived from dry milled corn
FI61988C (fi) * 1981-01-28 1982-11-10 Vehnae Ab Oy Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet

Also Published As

Publication number Publication date
JPH0411197B2 (es) 1992-02-27
ES545945A0 (es) 1986-09-01
NZ213059A (en) 1989-07-27
JPS61502940A (ja) 1986-12-18
CA1242160A (en) 1988-09-20
DE3569459D1 (en) 1989-05-24
EP0192677B1 (en) 1989-04-19
AU585247B2 (en) 1989-06-15
KR860700207A (ko) 1986-08-01
EP0192677A1 (en) 1986-09-03
KR890003736B1 (ko) 1989-10-04
AU4678685A (en) 1986-03-07
WO1986001080A1 (en) 1986-02-27
EP0192677A4 (en) 1987-06-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612