ATE50285T1 - Schwanniomyces castellii-staemme und brauverfahren. - Google Patents

Schwanniomyces castellii-staemme und brauverfahren.

Info

Publication number
ATE50285T1
ATE50285T1 AT84105216T AT84105216T ATE50285T1 AT E50285 T1 ATE50285 T1 AT E50285T1 AT 84105216 T AT84105216 T AT 84105216T AT 84105216 T AT84105216 T AT 84105216T AT E50285 T1 ATE50285 T1 AT E50285T1
Authority
AT
Austria
Prior art keywords
schwanniomyces castellii
schwanniomyces
brewing process
present
beers
Prior art date
Application number
AT84105216T
Other languages
English (en)
Inventor
Graham George Stewart
Alexander Michael Sills
Original Assignee
Labatt Brewing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Brewing Co Ltd filed Critical Labatt Brewing Co Ltd
Application granted granted Critical
Publication of ATE50285T1 publication Critical patent/ATE50285T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242—Fungal source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Alcoholic Beverages (AREA)
AT84105216T 1983-05-11 1984-05-08 Schwanniomyces castellii-staemme und brauverfahren. ATE50285T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US49352683A 1983-05-11 1983-05-11
EP84105216A EP0125615B1 (de) 1983-05-11 1984-05-08 Schwanniomyces Castellii-Stämme und Brauverfahren

Publications (1)

Publication Number Publication Date
ATE50285T1 true ATE50285T1 (de) 1990-02-15

Family

ID=23960603

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84105216T ATE50285T1 (de) 1983-05-11 1984-05-08 Schwanniomyces castellii-staemme und brauverfahren.

Country Status (6)

Country Link
EP (1) EP0125615B1 (de)
JP (3) JPH074213B2 (de)
AT (1) ATE50285T1 (de)
AU (1) AU581171B2 (de)
CA (1) CA1203765A (de)
DE (1) DE3481319D1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666718A (en) * 1984-08-15 1987-05-19 Miller Brewing Company Preparation of low calorie beer
DE3530009A1 (de) * 1985-08-22 1987-02-26 Roehm Gmbh Bierherstellungsverfahren
FR2586701B1 (fr) * 1985-08-27 1988-09-09 Pierre Lerminet Procede pour l'obtention d'ethanol a partir d'amidon ou de matieres premieres contenant de l'amidon et moyens en vue de la mise en oeuvre de ce procede
EP0257115A1 (de) * 1986-08-21 1988-03-02 Heineken Technisch Beheer B.V. Durch rekombinante DNS-Technologie konstruierte amylolytische enzymproduzierende Mikroorganismen und ihre Verwendung in Gärungsverfahren
EP0260404B1 (de) * 1986-08-21 1995-05-31 VAN DEN BERG, Robert Durch rekombinante DNS-Technologie konstruierte amylolytische enzymproduzierende Mikroorganismen und ihre Verwendung in Gärungsverfahren
CA1315340C (en) * 1987-05-06 1993-03-30 David Wynford Faulkner Control of optical systems
JP4628552B2 (ja) * 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
CN105264060A (zh) * 2013-06-03 2016-01-20 朝日啤酒株式会社 发酵麦芽饮料及其制造方法
KR20220052986A (ko) * 2019-08-30 2022-04-28 칼스버그 에이/에스 페놀성 이취(off-flavor)가 없는 음료 제조용 효모

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1421955A (en) * 1973-05-24 1976-01-21 Abm Ind Products Ltd Beer production
SU627163A1 (ru) * 1977-04-29 1978-10-05 Ордена Трудового Красного Знамени Институт Эпидемиологии И Микробиологии Им.Н.Ф.Гамалеи Способ отбора мутантов микроорганизмов с повышенной продуцирующей способностью глюкоамилазы

Also Published As

Publication number Publication date
JPH06189735A (ja) 1994-07-12
JPS6037971A (ja) 1985-02-27
JPH07265060A (ja) 1995-10-17
JPH074213B2 (ja) 1995-01-25
JP2506569B2 (ja) 1996-06-12
JPH07112427B2 (ja) 1995-12-06
EP0125615B1 (de) 1990-02-07
AU2799384A (en) 1984-11-15
CA1203765A (en) 1986-04-29
DE3481319D1 (de) 1990-03-15
EP0125615A2 (de) 1984-11-21
EP0125615A3 (en) 1986-08-27
AU581171B2 (en) 1989-02-16

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