ES8601657A1 - Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinica - Google Patents
Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinicaInfo
- Publication number
- ES8601657A1 ES8601657A1 ES533515A ES533515A ES8601657A1 ES 8601657 A1 ES8601657 A1 ES 8601657A1 ES 533515 A ES533515 A ES 533515A ES 533515 A ES533515 A ES 533515A ES 8601657 A1 ES8601657 A1 ES 8601657A1
- Authority
- ES
- Spain
- Prior art keywords
- cheese products
- spore growth
- inhibiting
- botulinum spore
- inhibiting botulinum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 230000002401 inhibitory effect Effects 0.000 title 1
- 241000193155 Clostridium botulinum Species 0.000 abstract 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 abstract 1
- 108010053775 Nisin Proteins 0.000 abstract 1
- 239000004309 nisin Substances 0.000 abstract 1
- 235000010297 nisin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
- A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50330583A | 1983-06-10 | 1983-06-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES533515A0 ES533515A0 (es) | 1985-11-16 |
| ES8601657A1 true ES8601657A1 (es) | 1985-11-16 |
Family
ID=24001541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES533515A Expired ES8601657A1 (es) | 1983-06-10 | 1984-06-08 | Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinica |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU2025183A (enrdf_load_stackoverflow) |
| BE (1) | BE898098A (enrdf_load_stackoverflow) |
| DE (1) | DE3345456A1 (enrdf_load_stackoverflow) |
| ES (1) | ES8601657A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2141016B (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE58824B1 (en) * | 1984-12-26 | 1993-11-17 | Aplin & Barrett Ltd | Use of nisin to prevent spoilage of alcoholic beverages |
| EP0453972B1 (en) * | 1990-04-23 | 1994-02-09 | HAARMANN & REIMER CORP. | Use of lanthionines for control of post-processing contamination in food |
| US5670197A (en) * | 1995-09-29 | 1997-09-23 | Nabisco, Inc. | Low-acid, high-moisture processed cheese spread and method of making |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB713251A (en) * | 1951-03-07 | 1954-08-11 | Nat Res Dev | Improvements in or relating to the manufacture or preservation of cheese |
| US2744827A (en) * | 1951-03-07 | 1956-05-08 | Nat Res Dev | Manufacture and preservation of cheese |
-
1983
- 1983-10-18 AU AU20251/83A patent/AU2025183A/en not_active Abandoned
- 1983-10-21 GB GB08328195A patent/GB2141016B/en not_active Expired
- 1983-10-27 BE BE0/211784A patent/BE898098A/fr not_active IP Right Cessation
- 1983-12-15 DE DE19833345456 patent/DE3345456A1/de active Granted
-
1984
- 1984-06-08 ES ES533515A patent/ES8601657A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2141016B (en) | 1987-07-08 |
| GB2141016A (en) | 1984-12-12 |
| ES533515A0 (es) | 1985-11-16 |
| DE3345456C2 (enrdf_load_stackoverflow) | 1993-04-29 |
| DE3345456A1 (de) | 1984-12-13 |
| AU2025183A (en) | 1984-12-13 |
| GB8328195D0 (en) | 1983-11-23 |
| BE898098A (fr) | 1984-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20050704 |