AU2025183A - Antibotulinal agents for process cheese - Google Patents

Antibotulinal agents for process cheese

Info

Publication number
AU2025183A
AU2025183A AU20251/83A AU2025183A AU2025183A AU 2025183 A AU2025183 A AU 2025183A AU 20251/83 A AU20251/83 A AU 20251/83A AU 2025183 A AU2025183 A AU 2025183A AU 2025183 A AU2025183 A AU 2025183A
Authority
AU
Australia
Prior art keywords
antibotulinal
agents
process cheese
cheese
antibotulinal agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU20251/83A
Other languages
English (en)
Inventor
Stephen Lloyd Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of AU2025183A publication Critical patent/AU2025183A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU20251/83A 1983-06-10 1983-10-18 Antibotulinal agents for process cheese Abandoned AU2025183A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10
US503305 1983-06-10

Publications (1)

Publication Number Publication Date
AU2025183A true AU2025183A (en) 1984-12-13

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20251/83A Abandoned AU2025183A (en) 1983-06-10 1983-10-18 Antibotulinal agents for process cheese

Country Status (5)

Country Link
AU (1) AU2025183A (enrdf_load_stackoverflow)
BE (1) BE898098A (enrdf_load_stackoverflow)
DE (1) DE3345456A1 (enrdf_load_stackoverflow)
ES (1) ES8601657A1 (enrdf_load_stackoverflow)
GB (1) GB2141016B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE58824B1 (en) * 1984-12-26 1993-11-17 Aplin & Barrett Ltd Use of nisin to prevent spoilage of alcoholic beverages
EP0453972B1 (en) * 1990-04-23 1994-02-09 HAARMANN & REIMER CORP. Use of lanthionines for control of post-processing contamination in food
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese

Also Published As

Publication number Publication date
GB2141016B (en) 1987-07-08
GB2141016A (en) 1984-12-12
ES533515A0 (es) 1985-11-16
DE3345456C2 (enrdf_load_stackoverflow) 1993-04-29
DE3345456A1 (de) 1984-12-13
ES8601657A1 (es) 1985-11-16
GB8328195D0 (en) 1983-11-23
BE898098A (fr) 1984-02-15

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