GB2141016B - Process cheese products and a process for inhibiting botulinum spore growth therein - Google Patents

Process cheese products and a process for inhibiting botulinum spore growth therein

Info

Publication number
GB2141016B
GB2141016B GB08328195A GB8328195A GB2141016B GB 2141016 B GB2141016 B GB 2141016B GB 08328195 A GB08328195 A GB 08328195A GB 8328195 A GB8328195 A GB 8328195A GB 2141016 B GB2141016 B GB 2141016B
Authority
GB
United Kingdom
Prior art keywords
cheese products
spore growth
inhibiting
botulinum spore
inhibiting botulinum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08328195A
Other languages
English (en)
Other versions
GB2141016A (en
GB8328195D0 (en
Inventor
Stephen Lloyd Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of GB8328195D0 publication Critical patent/GB8328195D0/en
Publication of GB2141016A publication Critical patent/GB2141016A/en
Application granted granted Critical
Publication of GB2141016B publication Critical patent/GB2141016B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB08328195A 1983-06-10 1983-10-21 Process cheese products and a process for inhibiting botulinum spore growth therein Expired GB2141016B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (3)

Publication Number Publication Date
GB8328195D0 GB8328195D0 (en) 1983-11-23
GB2141016A GB2141016A (en) 1984-12-12
GB2141016B true GB2141016B (en) 1987-07-08

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08328195A Expired GB2141016B (en) 1983-06-10 1983-10-21 Process cheese products and a process for inhibiting botulinum spore growth therein

Country Status (5)

Country Link
AU (1) AU2025183A (enrdf_load_stackoverflow)
BE (1) BE898098A (enrdf_load_stackoverflow)
DE (1) DE3345456A1 (enrdf_load_stackoverflow)
ES (1) ES8601657A1 (enrdf_load_stackoverflow)
GB (1) GB2141016B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE58824B1 (en) * 1984-12-26 1993-11-17 Aplin & Barrett Ltd Use of nisin to prevent spoilage of alcoholic beverages
EP0453972B1 (en) * 1990-04-23 1994-02-09 HAARMANN & REIMER CORP. Use of lanthionines for control of post-processing contamination in food
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese

Also Published As

Publication number Publication date
GB2141016A (en) 1984-12-12
ES533515A0 (es) 1985-11-16
DE3345456C2 (enrdf_load_stackoverflow) 1993-04-29
DE3345456A1 (de) 1984-12-13
AU2025183A (en) 1984-12-13
ES8601657A1 (es) 1985-11-16
GB8328195D0 (en) 1983-11-23
BE898098A (fr) 1984-02-15

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20031020