ES8404154A1 - Procedimiento para la preparacion de un producto lacteo acidi-ficado. - Google Patents

Procedimiento para la preparacion de un producto lacteo acidi-ficado.

Info

Publication number
ES8404154A1
ES8404154A1 ES522642A ES522642A ES8404154A1 ES 8404154 A1 ES8404154 A1 ES 8404154A1 ES 522642 A ES522642 A ES 522642A ES 522642 A ES522642 A ES 522642A ES 8404154 A1 ES8404154 A1 ES 8404154A1
Authority
ES
Spain
Prior art keywords
mixture
milk product
soured milk
soured
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES522642A
Other languages
English (en)
Other versions
ES522642A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES8404154A1 publication Critical patent/ES8404154A1/es
Publication of ES522642A0 publication Critical patent/ES522642A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO LACTEO ACIDIFICADO.SE CARACTERIZA POR LA ADICION A LA LECHE DE UNA MEZCLA DE HIDROCOLOIDES, QUE CONTIENE UN AGLUTINANTE QUE LLEVA ALMIDON Y UN AGENTE GELIFICANTE EXENTO DE ALMIDON, Y QUE PREFERENTEMENTE TIENE, EN SOLUCION ACUOSA AL 1 Y A 20JC, UN PH ENTRE 4,1 Y 4,4 Y UNA VISCOSIDAD DE APROXIMADAMENTE 24 CPS, MEDIDA CON VISCOSIMETRO BROOKFIELD RVT, HUSILLO O ROTOR NUMERO 2, A 100 RPM. LA MEZCLA SE HOMOGENEIZA Y SE FERMENTA EN PRESENCIA DE BACTERIAS FORMADORAS DE ACIDOS, INTERRUMPIENDOSE LA FERMENTACION EN UN VALOR DE PH DESEADO,ENTRE 4,2 Y EL PUNTO ISOELECTRICO DEL PRODUCTO.
ES522642A 1982-06-15 1983-05-24 Procedimiento para la preparacion de un producto lacteo acidi-ficado. Granted ES522642A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH370382 1982-06-15

Publications (2)

Publication Number Publication Date
ES8404154A1 true ES8404154A1 (es) 1984-05-01
ES522642A0 ES522642A0 (es) 1984-05-01

Family

ID=4261707

Family Applications (1)

Application Number Title Priority Date Filing Date
ES522642A Granted ES522642A0 (es) 1982-06-15 1983-05-24 Procedimiento para la preparacion de un producto lacteo acidi-ficado.

Country Status (8)

Country Link
EP (1) EP0097128B1 (es)
JP (1) JPS596837A (es)
AR (1) AR231215A1 (es)
AT (1) ATE26380T1 (es)
CA (1) CA1219491A (es)
DE (1) DE3370747D1 (es)
ES (1) ES522642A0 (es)
MX (1) MX7290E (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036140A1 (es) * 1991-10-30 1993-05-01 Dalton Internacional S A Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural.

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1351560A1 (ru) * 1984-02-29 1987-11-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Кисло-молочный продукт "бифилин
EP0741975A1 (en) * 1995-05-10 1996-11-13 Fuji Oil Company, Limited Process for producing yoghurt and yoghurt products
JP4377522B2 (ja) * 2000-05-09 2009-12-02 株式会社ヤクルト本社 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
RU2213460C2 (ru) * 2001-07-23 2003-10-10 Зенович Сергей Михайлович Способ получения пищевого, преимущественно кисломолочного, продукта (варианты)
NL1031216C2 (nl) * 2006-02-22 2007-08-24 Friesland Brands Bv Schenkbaar en/of schepbaar zuivelproduct.
FR2905560B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Produits laitiers.
JP6306247B1 (ja) * 2017-05-23 2018-04-04 新田ゼラチン株式会社 食品組成物
CN108719471A (zh) * 2018-05-24 2018-11-02 辽宁石油化工大学 含有鱼胶粉的酸奶及其制备方法
JP6891239B2 (ja) * 2019-09-13 2021-06-18 新田ゼラチン株式会社 食品用組成物およびそれを含む食品
CN112400996A (zh) * 2020-11-17 2021-02-26 新疆天山云牧乳业有限责任公司 一种凝固型朗姆酸奶及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE666685C (de) * 1934-01-12 1938-10-26 Milchindustrie A G Wien Verfahren zur Herstellung eines geleeartigen Nahrungsmittels
US2005245A (en) * 1934-05-28 1935-06-18 Stover Russell Packaged confection
DE1053295B (de) * 1953-06-09 1959-03-19 Opekta Ges M B H Verfahren zur Herstellung von Sauermilchspeise
CH580920A5 (es) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
GB1465263A (en) * 1974-04-03 1977-02-23 Northern Foods Ltd Packing of foodstuffs in containers
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
AU555296B2 (en) * 1981-04-24 1986-09-18 Egg Marketing Board (South Queensland), The Cultured egg-milk product
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products
CA1182682A (en) * 1982-02-11 1985-02-19 Nripen N. Barua Aseptic yoghurt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036140A1 (es) * 1991-10-30 1993-05-01 Dalton Internacional S A Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural.

Also Published As

Publication number Publication date
ATE26380T1 (de) 1987-04-15
CA1219491A (en) 1987-03-24
ES522642A0 (es) 1984-05-01
EP0097128A2 (en) 1983-12-28
EP0097128B1 (en) 1987-04-08
MX7290E (es) 1988-04-20
AR231215A1 (es) 1984-10-31
DE3370747D1 (en) 1987-05-14
JPS596837A (ja) 1984-01-13
EP0097128A3 (en) 1984-10-03

Similar Documents

Publication Publication Date Title
ES8101382A1 (es) Un procedimiento para la obtencion de un aglutinante para los tejidos a base de proteinas humanas o animales
ES8206180A1 (es) Un metodo para producir una composicion farmaceutica solida de un medicamento en microdosis.
AU528310B2 (en) Composition of paracetamol and metoclopramide
DE3168085D1 (en) Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
ES8404154A1 (es) Procedimiento para la preparacion de un producto lacteo acidi-ficado.
ES243945U (es) Una compresa absorvente para uso en contacto con la piel.
ES435500A1 (es) Un procedimiento para la obtencion de un preparado terapeu- tico solido.
ES8608288A1 (es) Un procedimiento para producir una tableta de goma de mascar
ES8305194A1 (es) Una composicion para batido de leche y yogur
SE7906467L (sv) Hypo-beta-lipoproteinemiskt dietikum, forfarande for framstellning derav och anvendning derav
DK162623C (da) Pasteuriseret eller varmesteriliseret dyrefoderprodukt og en fremgangsmaade til fremstilling deraf
DE3062369D1 (en) Dietary suitable for reduction of body weight and for lowering the serum-lipide level, and process for its production
ES8801082A1 (es) Procedimiento para la fabricacion de una cama para animales.
GR3005765T3 (es)
DE3270747D1 (en) Oil, its preparation and its use, particularly in cosmetics
ES479413A1 (es) Un procedimiento para la preparacion de una goma de xantano.
FR2409759A1 (fr) Nouveau medicament renfermant un mucilage destine a eviter le reflux gastrique et son procede de preparation
IL56749A (en) 3-azabicyclo(3.1.0)hexane derivatives,their preparation and their use as herbicides
JPS5629517A (en) Nutrient
JPS5239573A (en) Process for destroying the texture of the animal fibrous material by s welling and softening
JPS5241291A (en) Materials used for tissue culture
IL60039A0 (en) Carboxylic acid hydrazides,their preparation and pharmaceutical compositions containing them
FR2408307A1 (fr) Procede de fabrication d'aliments pour animaux
Swinbanks University of Tokyo set for major reform.
KR860002969A (ko) 생초를 주재로 한 배합사료의 제조법

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970401