ES8402499A1 - Procedimiento para el tratamiento de frutas, vegetales o productos carnicos. - Google Patents

Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.

Info

Publication number
ES8402499A1
ES8402499A1 ES517519A ES517519A ES8402499A1 ES 8402499 A1 ES8402499 A1 ES 8402499A1 ES 517519 A ES517519 A ES 517519A ES 517519 A ES517519 A ES 517519A ES 8402499 A1 ES8402499 A1 ES 8402499A1
Authority
ES
Spain
Prior art keywords
vegetable
fruit
treatment
meat products
derivatives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES517519A
Other languages
English (en)
Other versions
ES517519A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dunlop Ltd
Original Assignee
Dunlop Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dunlop Ltd filed Critical Dunlop Ltd
Publication of ES8402499A1 publication Critical patent/ES8402499A1/es
Publication of ES517519A0 publication Critical patent/ES517519A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0288—Applications, solvents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO DE FRUTAS, VEGETALES O PRODUCTOS CARNICOS.CONSISTE EN EXPONER LOS PRODUCTOS A TRATAR, EN FORMA LIQUIDO Y/O GASEOSA, CON POLIMERO A BASE DE POLIESTER DE FORMULA (I), EN LA QUE N ES O O UN ENTERO, R1 A R6 SON GRUPOS ARILO, ALQUILO, ETC., PUDIENDO SER IGUALES O DIFERENTES, PARA EXTRACTAR UNO O MAS INGREDIENTES DE DICHOS PRODUCTOS. SE REALIZA LA EXTRACCION A TEMPERATURAS ENTRE 10JC Y 25JC, A PRESION ATMOSFERICA Y DURANTE UNOS MINUTOS A VARIAS HORAS Y CON CANTIDADES DE POLIMERO NO SUPERIORES AL 5 EN PESO DE LA SUSTANCIA. CON ELLOSE SEPARAN O REDUCEN LAS COLORACIONES, E INGREDIENTES ESPECIFICOS DE LAS SUSTANCIAS.
ES517519A 1981-11-21 1982-11-19 Procedimiento para el tratamiento de frutas, vegetales o productos carnicos. Granted ES517519A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8135154 1981-11-21

Publications (2)

Publication Number Publication Date
ES8402499A1 true ES8402499A1 (es) 1984-02-01
ES517519A0 ES517519A0 (es) 1984-02-01

Family

ID=10526063

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517519A Granted ES517519A0 (es) 1981-11-21 1982-11-19 Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.

Country Status (5)

Country Link
US (1) US4594250A (es)
EP (1) EP0080298A3 (es)
CA (1) CA1193900A (es)
ES (1) ES517519A0 (es)
ZA (1) ZA828408B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0779660B2 (ja) * 1986-10-04 1995-08-30 株式会社リブ・インタ−ナシヨナル 液状調味料の脱臭方法
GB9212718D0 (en) * 1992-06-16 1992-07-29 Rohm & Haas Treatment of food products and by-products
CN100360054C (zh) * 1995-03-06 2008-01-09 弗卢泰罗瑞士有限公司 从饮料或蔬菜制品中去除不需要的亲油性杂质和/或残留物的方法
US5628910A (en) * 1996-06-28 1997-05-13 W. R. Grace & Co.-Conn. Polyamide compositions for removal of polyphenols from liquids
US5856429A (en) * 1996-06-28 1999-01-05 W. R. Grace & Co.-Conn. Polyamide compositions for removal of polyphenols from liquids
WO2005048719A1 (en) * 2003-11-17 2005-06-02 Wisconsin Alumni Research Foundation Polyphenol-containing stem and vine extracts and methods of use
ITMI20120915A1 (it) * 2012-05-28 2013-11-29 Esseco S R L Procedimento di trattamento di bevande di origine vegetale
US10000598B2 (en) 2012-10-15 2018-06-19 The Trustees Of Dartmouth College Methods for preparation of molecularly imprinted polymers for wine extraction
FR3013058B1 (fr) * 2013-11-12 2018-03-23 IFP Energies Nouvelles Procede dynamique d'elimination partielle ou totale de composes organohalogenes contenus dans des boissons, notamment dans du vin
US9920146B2 (en) * 2014-05-23 2018-03-20 Isp Investments Llc Methods of treatment to improve the quality of alcoholic beverages using vinyl lactam-derived polymer-hydrogen peroxide complexes
WO2020035268A1 (en) * 2018-08-13 2020-02-20 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3053664A (en) * 1959-11-02 1962-09-11 Brewing Patents Ltd Preventing haze in fermented beverages
GB975733A (en) * 1961-12-18 1964-11-18 Ici Ltd Process for preventing haze formation in fermented beverages
GB1163426A (en) * 1965-09-28 1969-09-04 Kata Mfg And Filtering Co Fluid Purification Device and method of producing same
BE733399A (es) * 1968-06-12 1969-11-03
GB1305375A (es) * 1969-01-30 1973-01-31
US3711293A (en) * 1970-01-09 1973-01-16 Labatt Breweries Of Ca Ltd Clarifying and stabilising beer
IL41757A (en) * 1973-03-13 1976-03-31 Azrad A A method for activation of bentonite
DE2408896C3 (de) * 1974-02-23 1986-05-07 Bayer Ag, 5090 Leverkusen Verfahren zur Behandlung von Getränken
JPS5429599B2 (es) * 1974-12-28 1979-09-25
DE2503614C3 (de) * 1975-01-29 1979-03-15 Erbsloeh & Co, 6222 Geisenheim Verwendung hochdisperser Kondensationspolymere aus Harnstoff oder Melamin mit Formaldehyd
US4156026A (en) * 1978-07-24 1979-05-22 Mogen David Wine Corporation Ion exchange treatment of grape wines

Also Published As

Publication number Publication date
ZA828408B (en) 1983-12-28
US4594250A (en) 1986-06-10
EP0080298A2 (en) 1983-06-01
ES517519A0 (es) 1984-02-01
EP0080298A3 (en) 1983-10-05
CA1193900A (en) 1985-09-24

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