ES8400850A1 - Metodo de preparar un compuesto a base de sorbita, manita y sacarina para dar sabor a dulces y gomas de mascar. - Google Patents

Metodo de preparar un compuesto a base de sorbita, manita y sacarina para dar sabor a dulces y gomas de mascar.

Info

Publication number
ES8400850A1
ES8400850A1 ES516500A ES516500A ES8400850A1 ES 8400850 A1 ES8400850 A1 ES 8400850A1 ES 516500 A ES516500 A ES 516500A ES 516500 A ES516500 A ES 516500A ES 8400850 A1 ES8400850 A1 ES 8400850A1
Authority
ES
Spain
Prior art keywords
weight
composition
sorbite
flavor
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES516500A
Other languages
English (en)
Other versions
ES516500A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES516500A0 publication Critical patent/ES516500A0/es
Publication of ES8400850A1 publication Critical patent/ES8400850A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

METODO PARA PREPARAR UN COMPUESTO A BASE DE SORBITA, MANITA Y SACARINA PARA DAR SABOR A DULCES Y GOMAS DE MASCAR.SE PREPARA UNA MEZCLA QUE CONTIENE SORBITA, MANITA EN UNA PROPORCION DE 5 A 6 EN PESO Y SACARINA EN UN 0,15 A 0,16 EN PESO, CALENTANDOSE DICHA MEZCLA A UNA TEMPERATURA DE 200JC. SE ENFRIA POSTERIORMENTE HASTA UNA TEMPERATURA POR DEBAJO DE 70JC. SE AÑADE A LA MEZCLA UN SABOR EN UNA CANTIDAD DEL 11 EN PESO, CON AGITACION PARA DISPERSAR UNIFORMEMENTE DICHO SABOR EN ELLA. SE AÑADE ASIMISMO CON AGITACION EN UNA CANTIDAD DEL 7 EN PESO, UNAS PARTICULAS DE SIEMBRA QUECONTIENEN UNA CIERTA CANTIDAD DE SORBITA Y POR ULTIMO SE DEJA QUE SE SOLIDIFIQUE DICHA MEZCLA.
ES516500A 1981-10-15 1982-10-14 Metodo de preparar un compuesto a base de sorbita, manita y sacarina para dar sabor a dulces y gomas de mascar. Expired ES8400850A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/311,572 US4388328A (en) 1981-10-15 1981-10-15 Sorbitol containing mixture encapsulated flavor

Publications (2)

Publication Number Publication Date
ES516500A0 ES516500A0 (es) 1983-11-16
ES8400850A1 true ES8400850A1 (es) 1983-11-16

Family

ID=23207495

Family Applications (1)

Application Number Title Priority Date Filing Date
ES516500A Expired ES8400850A1 (es) 1981-10-15 1982-10-14 Metodo de preparar un compuesto a base de sorbita, manita y sacarina para dar sabor a dulces y gomas de mascar.

Country Status (8)

Country Link
US (1) US4388328A (es)
EP (1) EP0077639B1 (es)
JP (1) JPS5953808B2 (es)
AU (1) AU546974B2 (es)
CA (1) CA1164722A (es)
DE (1) DE3264933D1 (es)
ES (1) ES8400850A1 (es)
ZA (1) ZA826970B (es)

Families Citing this family (53)

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US4448789A (en) * 1982-08-27 1984-05-15 Warner-Lambert Company Enhanced flavor-releasing agent
US4820534A (en) * 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4867989A (en) * 1986-09-09 1989-09-19 Warner-Lambert Company Chewing gum mineral supplement
US4959226A (en) * 1987-03-16 1990-09-25 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4803083A (en) * 1987-03-16 1989-02-07 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4824680A (en) * 1988-05-19 1989-04-25 Wm. Wrigley, Jr. Company Non-staling gum composition with improved wrappability
US5198251A (en) * 1989-04-19 1993-03-30 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5229148A (en) * 1989-04-19 1993-07-20 Wm. Wrigley Jr. Company Method of combining active ingredients with polyvinyl acetates
US4978537A (en) * 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5108762A (en) * 1989-04-19 1992-04-28 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5165944A (en) * 1989-04-19 1992-11-24 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
NZ235372A (en) * 1989-10-10 1992-05-26 Wrigley W M Jun Co Slow release delivery system made by fibre melt spinning techniques producing a fibre about 1mm diameter, exterior is substantially wall material and core mostly active agent dispersed through the fibre material which is porous overall
US5041294A (en) * 1990-04-24 1991-08-20 Wm. Wrigley Jr. Company Sorbitol-modified flavor
US5128155A (en) * 1990-12-20 1992-07-07 Wm. Wrigley Jr. Company Flavor releasing structures for chewing gum
US5223282A (en) * 1991-02-01 1993-06-29 Wm. Wrigley Jr. Company Methods of producing chewing gum using molten sorbitol and gum produced thereby
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5607708A (en) * 1992-12-14 1997-03-04 Hunt-Wesson, Inc. Encapsulated volatile flavoring materials
AU6701694A (en) 1993-04-16 1994-11-08 Mccormick & Company, Inc. Encapsulation compositions
US5462049A (en) * 1994-06-07 1995-10-31 Yavitz; Edward Q. Intraoral smoke removal device
US5638810A (en) * 1994-06-07 1997-06-17 Yavitz; Edward O. Intraoral device
US6231900B1 (en) * 1995-08-19 2001-05-15 The Procter & Gamble Company Confectionery product and preparation thereof
FR2748031B1 (fr) * 1996-04-29 1998-08-14 Luu Beng Hydrosolubilisation reversible des huiles essentielles par des complexants doux
US6245366B1 (en) 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US7588793B1 (en) 1998-06-05 2009-09-15 Cadbury Adams Usa, Llc Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same
US8591974B2 (en) * 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
WO2006020686A1 (en) * 2004-08-11 2006-02-23 Cadbury Adams Usa Llc Warming compositions and delivery systems therefor
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
WO2007022069A1 (en) * 2005-08-12 2007-02-22 Cadbury Adams Usa Llc Mouth-moistening compositions, delivery systems containing same and methods of making same
US20070059420A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Sweetener and aroma compositions
US20070221236A1 (en) * 2005-10-05 2007-09-27 Cadbury Adams Usa Llc. Cooling compositions including menthyl esters
US20070077331A1 (en) * 2005-10-05 2007-04-05 Cadbury Adams Usa Llc. Cooling compositions
BRPI0620328A2 (pt) * 2005-12-23 2011-11-08 Cadbury Adams Usa Llc composições que proporcionam uma sensação substancialmente similar à proporcionada pelo mentol
CA2634873C (en) * 2005-12-23 2012-06-05 Cadbury Adams Usa Llc Compositions providing a heating sensation for oral or dermal delivery
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
WO2009058381A1 (en) * 2007-10-31 2009-05-07 Swedish Match North America, Inc. Method for producing flavored particulate solid dispersions
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
US8828441B2 (en) 2009-12-22 2014-09-09 Firmenich Sa Active ingredient delivery system
FR2979192B1 (fr) * 2011-08-25 2014-10-10 Rhodia Operations Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques
ES2765453T3 (es) * 2013-09-24 2020-06-09 Nestle Sa Solventes eutécticos profundos y generación de aroma
JP2018534323A (ja) * 2015-11-19 2018-11-22 シニュー・ファーマ・インコーポレイテッドＳｉＮｅｗ Ｐｈａｒｍａ Ｉｎｃ． 脂肪肝の予防または処置用医薬組成物
WO2020023821A1 (en) * 2018-07-26 2020-01-30 Wm. Wrigley Jr. Company Molded confectionery products and methods of making same
US20220312822A1 (en) * 2021-04-06 2022-10-06 Altria Client Services Llc Encapsulated sweetener granules and methods of preparation thereof
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2566410A (en) * 1949-06-24 1951-09-04 Atlas Powder Co Solid essential oil concentrate and process of preparing the same
US2904440A (en) * 1953-07-14 1959-09-15 Keene P Dimick Process for preparing a solid flavoring composition
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
AU419938B2 (en) * 1966-12-05 1971-12-20 General Foods Corporation Artificially sweetened fruit-flavored product
FR2144939A5 (en) * 1971-07-02 1973-02-16 Bernet Georges Sweetening dietary food products - using fructose mannitol or sorbitol to replace saccharose and glucose
CA1012406A (en) * 1973-03-02 1977-06-21 Ici America Inc. Clear, sugarless confection
US3956507A (en) * 1973-12-03 1976-05-11 General Foods Corporation Sweetening composition and process therefor
US3928633A (en) * 1973-12-03 1975-12-23 Gen Foods Corp Sweetening composition and process therefor
DE2636152C2 (de) * 1976-08-11 1980-11-06 Arcana Chem.-Pharm. Fabrik Gmbh, Spittal, Drau (Oesterreich) Verfahren zur Herstellung von Dragees
US4208431A (en) * 1978-05-05 1980-06-17 Life Savers, Inc. Long-lasting chewing gum having good processibility and method
JPS5953016B2 (ja) * 1978-12-01 1984-12-22 森永製菓株式会社 香味料を包含したソルビツト組成物および該組成物を使用した飲食物の製造法

Also Published As

Publication number Publication date
DE3264933D1 (en) 1985-08-29
CA1164722A (en) 1984-04-03
ES516500A0 (es) 1983-11-16
ZA826970B (en) 1983-07-27
US4388328A (en) 1983-06-14
AU546974B2 (en) 1985-09-26
AU8916782A (en) 1983-04-21
JPS5953808B2 (ja) 1984-12-27
EP0077639A1 (en) 1983-04-27
JPS5871866A (ja) 1983-04-28
EP0077639B1 (en) 1985-07-24

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