ES8206156A1 - Un procedimiento para la preparacion de una fibra de alginato. - Google Patents

Un procedimiento para la preparacion de una fibra de alginato.

Info

Publication number
ES8206156A1
ES8206156A1 ES501934A ES501934A ES8206156A1 ES 8206156 A1 ES8206156 A1 ES 8206156A1 ES 501934 A ES501934 A ES 501934A ES 501934 A ES501934 A ES 501934A ES 8206156 A1 ES8206156 A1 ES 8206156A1
Authority
ES
Spain
Prior art keywords
fibers
calcium alginate
algin
aqueous solution
alginate fibers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES501934A
Other languages
English (en)
Other versions
ES501934A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of ES501934A0 publication Critical patent/ES501934A0/es
Publication of ES8206156A1 publication Critical patent/ES8206156A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0084—Guluromannuronans, e.g. alginic acid, i.e. D-mannuronic acid and D-guluronic acid units linked with alternating alpha- and beta-1,4-glycosidic bonds; Derivatives thereof, e.g. alginates
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F9/00—Artificial filaments or the like of other substances; Manufacture thereof; Apparatus specially adapted for the manufacture of carbon filaments
    • D01F9/04—Artificial filaments or the like of other substances; Manufacture thereof; Apparatus specially adapted for the manufacture of carbon filaments of alginates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Textile Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Materials For Medical Uses (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UNA FIBRA DE ALGINATO. SE HACE REACCIONAR EN CONDICIONES DE ALTO GRADO DE CIZALLAMIENTO Y A LA TEMPERATURA AMBIENTE, ALGINA, TAL COMO ALGINATO SODICO, ALGINATO POTASICO, ALGINATO AMONICO O UN ALGINATO ESTERIFICADO, EN UNA PRIMERA SOLUCION ACUOSA CON CATIONES DE METALES DEVALENTES O TRIVALENTES, EN PRESENCIA DE MODIFICADORES DE LA FIBRA DE ALTO PESO MOLECULAR, TALES COMO SOLIDOS DE FRUTAS O VERDURAS, HIDRATOS DE CARBONO, GRASAS O ACEITES. EN UNA SEGUNDA SOLUCION SE HACE REACCIONAR LA ALGINA CON DICHOS CATIONES EN EXCESO SOBRE LA CANTIDAD ESTEQUIOMETRICA NECESARIA PARA PRECIPITAR LA CITADA ALGINA, AGREGANDOSE SOBRE ESTA SEGUNDA SOLUCION LA PRIMERA SOLUCION. SE UTILIZA COMO AGENTE ENTURBIADOR, FORMADOR Y PORTADOR DE AROMA, COLOR PARA LOS JUGOS Y NECTARES Y COMO CONCENTRADOS Y EMULSIONES PARA BEBIDAS Y PASTELERIA.
ES501934A 1980-05-08 1981-05-06 Un procedimiento para la preparacion de una fibra de alginato. Expired ES8206156A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14776380A 1980-05-08 1980-05-08

Publications (2)

Publication Number Publication Date
ES501934A0 ES501934A0 (es) 1982-08-16
ES8206156A1 true ES8206156A1 (es) 1982-08-16

Family

ID=22522803

Family Applications (1)

Application Number Title Priority Date Filing Date
ES501934A Expired ES8206156A1 (es) 1980-05-08 1981-05-06 Un procedimiento para la preparacion de una fibra de alginato.

Country Status (9)

Country Link
EP (1) EP0040048A1 (es)
JP (1) JPS56169809A (es)
AU (1) AU6996381A (es)
DK (1) DK203181A (es)
ES (1) ES8206156A1 (es)
GR (1) GR75248B (es)
NO (1) NO811544L (es)
PT (1) PT72939B (es)
ZA (1) ZA813031B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
US4857331A (en) * 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
US4978537A (en) * 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5198251A (en) * 1989-04-19 1993-03-30 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5229148A (en) * 1989-04-19 1993-07-20 Wm. Wrigley Jr. Company Method of combining active ingredients with polyvinyl acetates
US5165944A (en) * 1989-04-19 1992-11-24 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
AU639645B2 (en) * 1989-10-10 1993-07-29 Wm. Wrigley Jr. Company Gradual release structures made from fiber spinning techniques
JP2627344B2 (ja) * 1990-01-23 1997-07-02 工業技術院長 水溶性アルギン繊維及びその製造方法
KR920011399A (ko) * 1990-12-11 1992-07-24 에이. 스테펜 로버츠 흡연조성물용 풍미제-방출 사상형 첨가제
US5128155A (en) * 1990-12-20 1992-07-07 Wm. Wrigley Jr. Company Flavor releasing structures for chewing gum
NZ260933A (en) * 1993-07-16 1996-07-26 Hercules Inc Cation-complexed polysaccharides; use in foods and pharmaceuticals
JPH0813251A (ja) * 1994-07-04 1996-01-16 Agency Of Ind Science & Technol アルギン酸系長繊維の製造方法
FR2749482B1 (fr) * 1996-06-07 1998-08-21 Inst Tech De Dev Des Produits Produit texture sous forme de gel
GB9817605D0 (en) 1998-08-14 1998-10-07 British American Tobacco Co Smoke-modifying agents and incorporation thereof in smoking material rods
WO2004035885A1 (en) * 2002-10-13 2004-04-29 Nizo Food Research B.V. Wet spinning process
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
US20090123596A1 (en) * 2006-06-21 2009-05-14 Fmc Biopolymer As Gastro-Activated Dietary Fibers
WO2008089821A1 (en) * 2007-01-25 2008-07-31 Cognis Ip Management Gmbh Two phase beverage comprising encapsulated fruit pulp
CN101168572B (zh) * 2007-11-08 2010-06-02 青岛明月海藻集团有限公司 酸奶专用藻酸丙二醇酯的生产方法
CN103556301B (zh) * 2013-10-18 2016-06-22 江南大学 一种纳米颜料对海藻纤维着色的方法
CN114554867A (zh) * 2019-05-17 2022-05-27 新浪潮食品 改进质地的贝类仿制品
EP4440326A1 (en) * 2021-11-30 2024-10-09 BK Giulini GmbH Vegan seafood substitute product
EP4193843A1 (en) * 2021-12-08 2023-06-14 BK Giulini GmbH Vegan seafood substitute product
CN117064067A (zh) * 2023-08-07 2023-11-17 湖北工业大学 一种具有可控酵解速率的膳食纤维及其制备方法与应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2988782A (en) * 1958-12-09 1961-06-20 Du Pont Process for producing fibrids by precipitation and violent agitation
US3446625A (en) * 1965-06-04 1969-05-27 Marine Colloids Inc Synthetic pulp for edible juices and method of making same
GB1370888A (en) * 1970-03-20 1974-10-16 Rothmans International Ltd Sheet materials
BE790416A (fr) * 1971-10-22 1973-02-15 Rhodiaceta Ag Nouvel element filtrant pour filtres a cigarettes

Also Published As

Publication number Publication date
ES501934A0 (es) 1982-08-16
GR75248B (es) 1984-07-13
DK203181A (da) 1981-11-09
NO811544L (no) 1981-11-09
PT72939B (en) 1983-01-13
JPS56169809A (en) 1981-12-26
PT72939A (en) 1981-05-01
EP0040048A1 (en) 1981-11-18
ZA813031B (en) 1982-12-29
AU6996381A (en) 1981-11-12

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