ES8205535A1 - Metodo de reformar un dulce o confite congelado. - Google Patents

Metodo de reformar un dulce o confite congelado.

Info

Publication number
ES8205535A1
ES8205535A1 ES500932A ES500932A ES8205535A1 ES 8205535 A1 ES8205535 A1 ES 8205535A1 ES 500932 A ES500932 A ES 500932A ES 500932 A ES500932 A ES 500932A ES 8205535 A1 ES8205535 A1 ES 8205535A1
Authority
ES
Spain
Prior art keywords
slug
frozen confection
equipment
shape
dimensional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES500932A
Other languages
English (en)
Spanish (es)
Other versions
ES500932A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of ES500932A0 publication Critical patent/ES500932A0/es
Publication of ES8205535A1 publication Critical patent/ES8205535A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
ES500932A 1980-04-02 1981-03-31 Metodo de reformar un dulce o confite congelado. Expired ES8205535A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13670580A 1980-04-02 1980-04-02
US19693180A 1980-10-14 1980-10-14

Publications (2)

Publication Number Publication Date
ES500932A0 ES500932A0 (es) 1982-08-16
ES8205535A1 true ES8205535A1 (es) 1982-08-16

Family

ID=26834564

Family Applications (2)

Application Number Title Priority Date Filing Date
ES500932A Expired ES8205535A1 (es) 1980-04-02 1981-03-31 Metodo de reformar un dulce o confite congelado.
ES502510A Granted ES502510A0 (es) 1980-04-02 1981-05-26 Perfeccionamientos en maquinas para reformar la confeccion de congelados

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES502510A Granted ES502510A0 (es) 1980-04-02 1981-05-26 Perfeccionamientos en maquinas para reformar la confeccion de congelados

Country Status (19)

Country Link
KR (1) KR860000392B1 (enrdf_load_stackoverflow)
AR (1) AR231902A1 (enrdf_load_stackoverflow)
AU (1) AU544466B2 (enrdf_load_stackoverflow)
BR (1) BR8101984A (enrdf_load_stackoverflow)
CA (1) CA1159718A (enrdf_load_stackoverflow)
DE (1) DE3111810A1 (enrdf_load_stackoverflow)
DK (1) DK151924B (enrdf_load_stackoverflow)
ES (2) ES8205535A1 (enrdf_load_stackoverflow)
FI (1) FI68756C (enrdf_load_stackoverflow)
FR (1) FR2479655A1 (enrdf_load_stackoverflow)
GB (1) GB2074082B (enrdf_load_stackoverflow)
GR (1) GR75210B (enrdf_load_stackoverflow)
IE (1) IE50937B1 (enrdf_load_stackoverflow)
IT (1) IT1211014B (enrdf_load_stackoverflow)
LU (1) LU83272A1 (enrdf_load_stackoverflow)
MX (1) MX154774A (enrdf_load_stackoverflow)
NL (1) NL8101626A (enrdf_load_stackoverflow)
NO (1) NO152192C (enrdf_load_stackoverflow)
SE (1) SE8102065L (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3207401A1 (de) * 1982-03-02 1983-09-08 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Verfahren zum ausschleusen, reinigen und wiedereinsetzen von geteilten formenleisten in rundgefrierern
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
CA2855262A1 (en) 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
DK145321C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Also Published As

Publication number Publication date
IT1211014B (it) 1989-09-29
IE810749L (en) 1981-10-02
ES8204585A1 (es) 1982-06-01
GB2074082A (en) 1981-10-28
SE8102065L (sv) 1981-10-03
FI68756B (fi) 1985-07-31
NO152192B (no) 1985-05-13
ES500932A0 (es) 1982-08-16
FR2479655A1 (fr) 1981-10-09
ES502510A0 (es) 1982-06-01
GB2074082B (en) 1984-03-14
NO810918L (no) 1981-10-05
DK151924B (da) 1988-01-18
LU83272A1 (fr) 1981-07-23
DE3111810A1 (de) 1982-02-11
GR75210B (enrdf_load_stackoverflow) 1984-07-13
CA1159718A (en) 1984-01-03
DK143081A (da) 1981-10-03
AU544466B2 (en) 1985-05-30
IT8120824A0 (it) 1981-03-31
NL8101626A (nl) 1981-11-02
NO152192C (no) 1985-08-21
KR830004795A (ko) 1983-07-20
BR8101984A (pt) 1981-10-06
KR860000392B1 (ko) 1986-04-17
FI811010L (fi) 1981-10-03
AU6818781A (en) 1981-10-08
MX154774A (es) 1987-12-11
FI68756C (fi) 1985-11-11
AR231902A1 (es) 1985-04-30
IE50937B1 (en) 1986-08-20

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001