ES8205535A1 - Frozen confection reforming method and equipment - Google Patents

Frozen confection reforming method and equipment

Info

Publication number
ES8205535A1
ES8205535A1 ES500932A ES500932A ES8205535A1 ES 8205535 A1 ES8205535 A1 ES 8205535A1 ES 500932 A ES500932 A ES 500932A ES 500932 A ES500932 A ES 500932A ES 8205535 A1 ES8205535 A1 ES 8205535A1
Authority
ES
Spain
Prior art keywords
slug
frozen confection
equipment
shape
dimensional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES500932A
Other languages
Spanish (es)
Other versions
ES500932A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of ES8205535A1 publication Critical patent/ES8205535A1/en
Publication of ES500932A0 publication Critical patent/ES500932A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

A method and equipment is described for producing three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection is converted into a three dimensional frozen confection having any desired shape including shapes having variable cross-sections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.
ES500932A 1980-04-02 1981-03-31 METHOD OF REFORMING A SWEET OR FROZEN CONFECTION. Granted ES500932A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13670580A 1980-04-02 1980-04-02
US19693180A 1980-10-14 1980-10-14

Publications (2)

Publication Number Publication Date
ES8205535A1 true ES8205535A1 (en) 1982-08-16
ES500932A0 ES500932A0 (en) 1982-08-16

Family

ID=26834564

Family Applications (2)

Application Number Title Priority Date Filing Date
ES500932A Granted ES500932A0 (en) 1980-04-02 1981-03-31 METHOD OF REFORMING A SWEET OR FROZEN CONFECTION.
ES502510A Granted ES502510A0 (en) 1980-04-02 1981-05-26 IMPROVEMENTS IN MACHINES TO REFORM THE MAKING OF FROZEN

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES502510A Granted ES502510A0 (en) 1980-04-02 1981-05-26 IMPROVEMENTS IN MACHINES TO REFORM THE MAKING OF FROZEN

Country Status (19)

Country Link
KR (1) KR860000392B1 (en)
AR (1) AR231902A1 (en)
AU (1) AU544466B2 (en)
BR (1) BR8101984A (en)
CA (1) CA1159718A (en)
DE (1) DE3111810A1 (en)
DK (1) DK151924B (en)
ES (2) ES500932A0 (en)
FI (1) FI68756C (en)
FR (1) FR2479655A1 (en)
GB (1) GB2074082B (en)
GR (1) GR75210B (en)
IE (1) IE50937B1 (en)
IT (1) IT1211014B (en)
LU (1) LU83272A1 (en)
MX (1) MX154774A (en)
NL (1) NL8101626A (en)
NO (1) NO152192C (en)
SE (1) SE8102065L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3207401A1 (en) * 1982-03-02 1983-09-08 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Method for extracting, cleaning and reinserting divided mould strips in round freezers
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
CA2855262A1 (en) 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
DK145322C (en) * 1977-10-06 1983-03-28 Gram Broedrene A S PROCEDURE FOR DECORATING ISPINDE AND APPARATUS FOR USING EXERCISE OF THE PROCEDURE
DK145321C (en) * 1977-10-06 1983-03-28 Gram Broedrene A S PROCEDURE FOR DECORATING ISPINDE AND APPARATUS FOR USING EXERCISE OF THE PROCEDURE

Also Published As

Publication number Publication date
FI68756C (en) 1985-11-11
MX154774A (en) 1987-12-11
NO152192C (en) 1985-08-21
GB2074082A (en) 1981-10-28
DK151924B (en) 1988-01-18
IE810749L (en) 1981-10-02
IT1211014B (en) 1989-09-29
LU83272A1 (en) 1981-07-23
BR8101984A (en) 1981-10-06
FR2479655A1 (en) 1981-10-09
ES8204585A1 (en) 1982-06-01
IE50937B1 (en) 1986-08-20
NL8101626A (en) 1981-11-02
GR75210B (en) 1984-07-13
SE8102065L (en) 1981-10-03
NO810918L (en) 1981-10-05
KR860000392B1 (en) 1986-04-17
AU544466B2 (en) 1985-05-30
NO152192B (en) 1985-05-13
FI811010L (en) 1981-10-03
FI68756B (en) 1985-07-31
IT8120824A0 (en) 1981-03-31
KR830004795A (en) 1983-07-20
AR231902A1 (en) 1985-04-30
CA1159718A (en) 1984-01-03
ES502510A0 (en) 1982-06-01
DE3111810A1 (en) 1982-02-11
ES500932A0 (en) 1982-08-16
GB2074082B (en) 1984-03-14
AU6818781A (en) 1981-10-08
DK143081A (en) 1981-10-03

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001