ES534333A0 - Un procedimiento para la produccion de una emulsion de aceite en agua - Google Patents

Un procedimiento para la produccion de una emulsion de aceite en agua

Info

Publication number
ES534333A0
ES534333A0 ES534333A ES534333A ES534333A0 ES 534333 A0 ES534333 A0 ES 534333A0 ES 534333 A ES534333 A ES 534333A ES 534333 A ES534333 A ES 534333A ES 534333 A0 ES534333 A0 ES 534333A0
Authority
ES
Spain
Prior art keywords
procedure
production
water
oil emulsion
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES534333A
Other languages
English (en)
Spanish (es)
Other versions
ES8505263A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8505263A1 publication Critical patent/ES8505263A1/es
Publication of ES534333A0 publication Critical patent/ES534333A0/es
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/922Colloid systems having specified particle size, range, or distribution, e.g. bimodal particle distribution
    • Y10S516/923Emulsion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ES534333A 1983-07-15 1984-07-14 Un procedimiento para la produccion de una emulsion de aceite en agua Granted ES534333A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3883/83A CH660445A5 (de) 1983-07-15 1983-07-15 Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.

Publications (2)

Publication Number Publication Date
ES8505263A1 ES8505263A1 (es) 1985-06-01
ES534333A0 true ES534333A0 (es) 1985-06-01

Family

ID=4265548

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534333A Granted ES534333A0 (es) 1983-07-15 1984-07-14 Un procedimiento para la produccion de una emulsion de aceite en agua

Country Status (16)

Country Link
US (1) US4497843A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0134952B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS6041464A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE26059T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU562326B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1222429A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH660445A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3462745D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK167908B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES534333A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2143114B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE55351B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY100325A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ208826A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG52587G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA845145B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02174669A (ja) * 1988-12-27 1990-07-06 Q P Corp 酸性調味液
EP0480305A1 (en) * 1990-10-11 1992-04-15 Abbott Laboratories Liquid nutritional products containing iota-carrageenan
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
US6379620B1 (en) * 1998-11-16 2002-04-30 Barry M. Tydings Assaying device and method for in field urinalysis
ES2295106T3 (es) * 2000-10-03 2008-04-16 Unilever N.V. Aliño o adobo.
WO2002062312A1 (en) * 2001-02-08 2002-08-15 The Procter & Gamble Company Mask composition
EP1401560A1 (en) * 2001-02-26 2004-03-31 Pulse, LLC. Pulse energy transformation
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
BRPI0415161A (pt) * 2003-10-01 2006-11-28 Unilever Nv kit para preparar saladas e processo para preparar uma salada
US20050074484A1 (en) * 2003-10-07 2005-04-07 Estanislao Roderico B. Product for administration of active agents to different areas of the skin
US7452547B2 (en) * 2004-03-31 2008-11-18 Johnson&Johnson Consumer Co., Inc. Product for treating the skin comprising a polyamine microcapsule wall and a skin lightening agent
CN101411416B (zh) * 2007-10-19 2011-03-30 张瑞 新疆特色风味色拉酱复合稳定剂配方

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
US4278692A (en) * 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
EP0011344B1 (en) * 1978-11-16 1982-05-05 Unilever N.V. Water-in-oil emulsion
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
JPS56151479A (en) * 1980-04-28 1981-11-24 Kunoole Shokuhin Kk O/w type emulsified composition having acidity
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS6020982B2 (ja) * 1981-06-12 1985-05-24 ライオン株式会社 乳化食品

Also Published As

Publication number Publication date
CA1222429A (en) 1987-06-02
ZA845145B (en) 1985-02-27
GB2143114A (en) 1985-02-06
JPH0552179B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-08-04
ES8505263A1 (es) 1985-06-01
AU3045184A (en) 1985-01-17
US4497843A (en) 1985-02-05
DK167908B1 (da) 1994-01-03
DK332884A (da) 1985-01-16
CH660445A5 (de) 1987-04-30
EP0134952B1 (en) 1987-03-25
AU562326B2 (en) 1987-06-04
GB8417474D0 (en) 1984-08-15
DK332884D0 (da) 1984-07-06
JPS6041464A (ja) 1985-03-05
GB2143114B (en) 1987-03-04
NZ208826A (en) 1987-10-30
IE55351B1 (en) 1990-08-15
SG52587G (en) 1987-08-28
MY100325A (en) 1990-08-11
DE3462745D1 (en) 1987-04-30
EP0134952A1 (en) 1985-03-27
ATE26059T1 (de) 1987-04-15
IE841688L (en) 1985-01-15

Similar Documents

Publication Publication Date Title
ES534333A0 (es) Un procedimiento para la produccion de una emulsion de aceite en agua
MX170594B (es) Sistema y metodo de filtracion para tratar una emulsion que contiene agua, aceite o grasa, un detergente anionico y material solido insoluble
ES556056A0 (es) Un procedimiento para la preparacion de una emulsion de lipidos.
PH25356A (en) Process for the preparation of a water, oil emulsion
ES525901A0 (es) Procedimiento para la obtencion de microemulsiones acuosas
NO167191C (no) Fremgangsmaate for fremstilling av en emulsjon av olje i vann.
BR8405243A (pt) Processo para producao de composicoes de emulsao aquosa de silicona
ES489171A0 (es) Metodo para la produccion de depositos fibrosos de liquidos.
ES2013995B3 (es) Procedimiento para la carbonilacion de compuestos etilenicamente no saturados.
IT8467418A1 (it) Procedimento per la produzione di diltiazem cloridrato.
ES524972A0 (es) Un metodo para producir una emulsion acuosa de perfluorocarburo
IT1209526B (it) Metodo per il trattamento enzimatico di polpa pre-spremuta.
FI873466A7 (fi) Menetelmä öljy-/vesiemulsioiden hajottamisen ohjaamiseksi
ES513916A0 (es) "procedimiento para la produccion de dimetileter".
ES492315A0 (es) Un metodo para la preparacionde una emulsion acuosa de sili-cona.
ES515145A0 (es) Un procedimiento mejorado para reducir la viscosidad de una suspension acuosa de fosfato mineral.
ES512392A0 (es) "un procedimiento para la recuperacion de estimulantes de xantina de su solucion acuosa".
FI874879A7 (fi) Menetelmä mekaanisen massan valmistuksessa.
ES518988A0 (es) Un metodo para la produccion de una resina hidrocarbonada en emulsion acuosa.
MX158759A (es) Procedimiento para aumentar la proporcion de separacion de una emulsion de aceite en agua o de agua en aceite
FI880597A7 (fi) Menetelmä vesipitoisten öljylietteiden tai vastaavien lämpökäsittelyä varten.
ES533185A0 (es) Procedimiento para la preparacion de nuevos derivados de 2-propanol.
ES516605A0 (es) "procedimiento para la produccion o tratamiento de ferrocromo".
ES511250A0 (es) "procedimiento para la eliminacion de molbdeno a partir de soluciones acuosas de sales".
NO159078C (no) Fremgangsmaate for filtrering av draaper av viskoes olje fraen vandig vaeske.

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102