DE3462745D1 - Stable liquid oil-in-water emulsion and process - Google Patents

Stable liquid oil-in-water emulsion and process

Info

Publication number
DE3462745D1
DE3462745D1 DE8484107630T DE3462745T DE3462745D1 DE 3462745 D1 DE3462745 D1 DE 3462745D1 DE 8484107630 T DE8484107630 T DE 8484107630T DE 3462745 T DE3462745 T DE 3462745T DE 3462745 D1 DE3462745 D1 DE 3462745D1
Authority
DE
Germany
Prior art keywords
water emulsion
liquid oil
stable liquid
oil
drops
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8484107630T
Other languages
German (de)
English (en)
Inventor
Werner Errass
Eduard Waldmeier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE3462745D1 publication Critical patent/DE3462745D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/922—Colloid systems having specified particle size, range, or distribution, e.g. bimodal particle distribution
    • Y10S516/923—Emulsion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE8484107630T 1983-07-15 1984-07-02 Stable liquid oil-in-water emulsion and process Expired DE3462745D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3883/83A CH660445A5 (de) 1983-07-15 1983-07-15 Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.

Publications (1)

Publication Number Publication Date
DE3462745D1 true DE3462745D1 (en) 1987-04-30

Family

ID=4265548

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484107630T Expired DE3462745D1 (en) 1983-07-15 1984-07-02 Stable liquid oil-in-water emulsion and process

Country Status (16)

Country Link
US (1) US4497843A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0134952B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS6041464A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE26059T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU562326B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1222429A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH660445A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3462745D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK167908B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES534333A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2143114B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE55351B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY100325A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ208826A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG52587G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA845145B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02174669A (ja) * 1988-12-27 1990-07-06 Q P Corp 酸性調味液
EP0480305A1 (en) * 1990-10-11 1992-04-15 Abbott Laboratories Liquid nutritional products containing iota-carrageenan
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
US6379620B1 (en) * 1998-11-16 2002-04-30 Barry M. Tydings Assaying device and method for in field urinalysis
PT1195098E (pt) * 2000-10-03 2008-03-05 Unilever Nv Molho ou marinada
WO2002062312A1 (en) * 2001-02-08 2002-08-15 The Procter & Gamble Company Mask composition
WO2002068105A1 (en) * 2001-02-26 2002-09-06 Pulse, Llc. Pulse energy transformation
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
ZA200602147B (en) * 2003-10-01 2007-08-29 Unilever Plc Food product kit
US20050074484A1 (en) * 2003-10-07 2005-04-07 Estanislao Roderico B. Product for administration of active agents to different areas of the skin
US7452547B2 (en) * 2004-03-31 2008-11-18 Johnson&Johnson Consumer Co., Inc. Product for treating the skin comprising a polyamine microcapsule wall and a skin lightening agent
CN101411416B (zh) * 2007-10-19 2011-03-30 张瑞 新疆特色风味色拉酱复合稳定剂配方

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
US4278692A (en) * 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
JPS56151479A (en) * 1980-04-28 1981-11-24 Kunoole Shokuhin Kk O/w type emulsified composition having acidity
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
JPS6020982B2 (ja) * 1981-06-12 1985-05-24 ライオン株式会社 乳化食品

Also Published As

Publication number Publication date
GB2143114B (en) 1987-03-04
DK332884D0 (da) 1984-07-06
JPS6041464A (ja) 1985-03-05
EP0134952A1 (en) 1985-03-27
GB2143114A (en) 1985-02-06
ZA845145B (en) 1985-02-27
DK332884A (da) 1985-01-16
EP0134952B1 (en) 1987-03-25
ES8505263A1 (es) 1985-06-01
MY100325A (en) 1990-08-11
AU3045184A (en) 1985-01-17
ES534333A0 (es) 1985-06-01
DK167908B1 (da) 1994-01-03
CA1222429A (en) 1987-06-02
SG52587G (en) 1987-08-28
GB8417474D0 (en) 1984-08-15
CH660445A5 (de) 1987-04-30
US4497843A (en) 1985-02-05
IE841688L (en) 1985-01-15
AU562326B2 (en) 1987-06-04
ATE26059T1 (de) 1987-04-15
JPH0552179B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-08-04
IE55351B1 (en) 1990-08-15
NZ208826A (en) 1987-10-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee