ES515630A0 - Un procedimiento para preparar una envoltura tubular celulosica reforzada por fibra para alimentos. - Google Patents

Un procedimiento para preparar una envoltura tubular celulosica reforzada por fibra para alimentos.

Info

Publication number
ES515630A0
ES515630A0 ES515630A ES515630A ES515630A0 ES 515630 A0 ES515630 A0 ES 515630A0 ES 515630 A ES515630 A ES 515630A ES 515630 A ES515630 A ES 515630A ES 515630 A0 ES515630 A0 ES 515630A0
Authority
ES
Spain
Prior art keywords
strengthed
food
fiber
preparing
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES515630A
Other languages
English (en)
Spanish (es)
Other versions
ES8401306A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES8401306A1 publication Critical patent/ES8401306A1/es
Publication of ES515630A0 publication Critical patent/ES515630A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0096—Sausage casings cellulosic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Paper (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
ES515630A 1981-09-11 1982-09-10 Un procedimiento para preparar una envoltura tubular celulosica reforzada por fibra para alimentos. Granted ES515630A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/301,275 US4377187A (en) 1981-09-11 1981-09-11 Liquid smoke impregnated fibrous food casing

Publications (2)

Publication Number Publication Date
ES8401306A1 ES8401306A1 (es) 1983-12-16
ES515630A0 true ES515630A0 (es) 1983-12-16

Family

ID=23162679

Family Applications (1)

Application Number Title Priority Date Filing Date
ES515630A Granted ES515630A0 (es) 1981-09-11 1982-09-10 Un procedimiento para preparar una envoltura tubular celulosica reforzada por fibra para alimentos.

Country Status (25)

Country Link
US (1) US4377187A (enExample)
JP (1) JPS5860932A (enExample)
AR (1) AR228914A1 (enExample)
AT (1) AT388846B (enExample)
AU (1) AU548287B2 (enExample)
BE (1) BE894373A (enExample)
BR (1) BR8205265A (enExample)
CA (1) CA1173695A (enExample)
CH (1) CH648727A5 (enExample)
DE (1) DE3233556A1 (enExample)
DK (1) DK162682C (enExample)
ES (1) ES515630A0 (enExample)
FI (1) FI70776C (enExample)
FR (1) FR2512641B1 (enExample)
GB (1) GB2105170B (enExample)
GR (1) GR77645B (enExample)
IT (1) IT1152388B (enExample)
MX (1) MX161436A (enExample)
NL (1) NL191502C (enExample)
NO (1) NO155991C (enExample)
NZ (1) NZ201630A (enExample)
PH (1) PH17843A (enExample)
PT (1) PT75538B (enExample)
SE (1) SE452393B (enExample)
ZA (1) ZA825964B (enExample)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4532141A (en) * 1982-09-14 1985-07-30 Union Carbide Corporation Method for preparing a smoke colored food product
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4511613A (en) * 1983-02-14 1985-04-16 Union Carbide Corporation Method for inhibiting discoloration on cellulose food casings
US4500576A (en) * 1983-02-14 1985-02-19 Union Carbide Corporation Inhibition of discoloration on cellulose food casings
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4594251A (en) * 1983-04-08 1986-06-10 Union Carbide Corporation Preparation of tar-depleted liquid smoke treated casings
US4596727A (en) * 1983-10-04 1986-06-24 Union Carbide Corporation Cellulosic casing with coating comprising cellulose ether, oil and water-insoluble alkylene oxide adduct of fatty acids
US4664861A (en) * 1985-02-04 1987-05-12 Teepak, Inc. Method for making preserved, high moisture, ready-to-stuff food casings
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US4874622A (en) * 1987-07-01 1989-10-17 Viskase Corporation Spice-odor antimycotic containing cellulosic casing article
US5030464A (en) * 1987-11-09 1991-07-09 Viskase Corporation Liquid smoke impregnated peelable fibrous food casing, manufacture and use
US4917924A (en) * 1988-12-16 1990-04-17 Viskase Corporation Food body with surface color indicia
US5207608A (en) * 1989-10-13 1993-05-04 Viskase Corporation Buffered acid-treated food casing
US5207609A (en) * 1989-10-13 1993-05-04 Viskase Corporation Buffered acid-treated food casing
EP0559456B1 (en) 1992-03-04 1996-09-25 Viskase Corporation Cellulosic articles and their manufacture
DE4431992A1 (de) 1994-09-08 1996-03-14 Hoechst Ag Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat
US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
US6032701A (en) * 1998-01-29 2000-03-07 Teepak Investments, Inc. High moisture alkali smoke food casing
US6261623B1 (en) * 1999-10-21 2001-07-17 Hickory Specialties, Inc. Method for making a liquid smoke coloring agent solution
DE10344867A1 (de) * 2003-09-26 2005-04-21 Kalle Gmbh & Co Kg Nahrungsmittelhülle auf Polyamidbasis mit Rauchübertrag
CA2574327A1 (en) * 2004-07-22 2006-02-02 Cryovac, Inc. Additive delivery laminate, process for making and using same, and article employing such
WO2006012602A1 (en) * 2004-07-22 2006-02-02 Cryovac, Inc. Additive delivery laminate and packaging article comprising same
US20090110787A1 (en) * 2007-10-24 2009-04-30 Kyle David R Additive delivery laminate containing styrene-ethylene/butylene-styrene copolymer
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9999233B1 (en) 2012-04-13 2018-06-19 Viskase Companies, Inc. Low moisture barrier film
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US10821703B1 (en) * 2014-06-27 2020-11-03 Vikase Companies, Inc. Additive transferring film
FR3034624B1 (fr) * 2015-04-07 2018-09-28 Fabrique Des Gavottes Procede de traitement d'un produit alimentaire
HUE050597T2 (hu) * 2015-04-16 2020-12-28 Viscofan Collagen Usa Inc Készülék aromaanyagok felvitelére kollagén mûbelekhez
CO2018009182A2 (es) 2016-03-02 2018-09-20 Viskase Companies Inc Película para envasar alimentos y método de fabricación para su fabricación
EP3497157B1 (en) 2016-10-03 2020-09-16 Viskase Companies, Inc. Method of manufacturing food packaging plastic films and food packaging plastic films thus produced
US11499024B2 (en) 2016-10-03 2022-11-15 Viskase Companies, Inc. Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced
EP3697225A4 (en) * 2017-10-16 2021-07-14 Viscofan Collagen USA Inc. COLLAGEN ENVELOPE FLAVORING PROCESSES

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT200427B (de) * 1954-11-29 1958-11-10 Unda Anstalt Verfahren zum Härten von Kunstdärmen u. ähnl., durch Verarbeitung von Fasermassen aus Hautsubstanz hergestellten Gebilden
DE1099326B (de) 1959-07-14 1961-02-09 Kalle Ag Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose
US3330669A (en) * 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3617312A (en) * 1968-07-18 1971-11-02 Tee Pak Inc Antimycotic overcoating treatment of cellulose sausage casing
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
JPS53137798A (en) * 1977-05-06 1978-12-01 Union Carbide Corp Improved food casing and method of producing same
ZA791834B (en) * 1978-05-09 1980-04-30 Union Carbide Corp Modified liquid smoke compositions and food casings prepared therefrom
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
US4174368A (en) * 1978-07-31 1979-11-13 Union Carbide Corporation Curved sausage casings

Also Published As

Publication number Publication date
CA1173695A (en) 1984-09-04
IT8223205A0 (it) 1982-09-10
PH17843A (en) 1985-01-07
US4377187A (en) 1983-03-22
NO155991C (no) 1987-07-08
ZA825964B (en) 1983-07-27
IT1152388B (it) 1986-12-31
AU8818482A (en) 1983-03-17
SE8205140L (sv) 1983-03-12
PT75538A (en) 1982-10-01
FI70776B (fi) 1986-07-18
FR2512641B1 (fr) 1986-02-28
BE894373A (fr) 1983-03-10
NL191502C (nl) 1995-08-21
ES8401306A1 (es) 1983-12-16
FR2512641A1 (fr) 1983-03-18
CH648727A5 (fr) 1985-04-15
BR8205265A (pt) 1983-08-16
JPH0362378B2 (enExample) 1991-09-25
IT8223205A1 (it) 1984-03-10
SE8205140D0 (sv) 1982-09-09
NZ201630A (en) 1985-09-13
NO823062L (no) 1983-03-14
SE452393B (sv) 1987-11-30
GR77645B (enExample) 1984-09-25
AR228914A1 (es) 1983-04-29
GB2105170A (en) 1983-03-23
NO155991B (no) 1987-03-30
GB2105170B (en) 1985-07-31
ATA339782A (de) 1989-02-15
FI823104A0 (fi) 1982-09-08
JPS5860932A (ja) 1983-04-11
DK406582A (da) 1983-03-12
DK162682C (da) 1992-04-21
PT75538B (en) 1984-08-10
MX161436A (es) 1990-09-26
FI823104L (fi) 1983-03-12
NL191502B (nl) 1995-04-18
DK162682B (da) 1991-12-02
DE3233556A1 (de) 1983-03-31
AT388846B (de) 1989-09-11
AU548287B2 (en) 1985-12-05
FI70776C (fi) 1986-10-27
NL8203526A (nl) 1983-04-05

Similar Documents

Publication Publication Date Title
ES515630A0 (es) Un procedimiento para preparar una envoltura tubular celulosica reforzada por fibra para alimentos.
ES516963A0 (es) Procedimiento para preparar una solucion de insulina estabilizada.
ES501934A0 (es) Un procedimiento para la preparacion de una fibra de alginato.
ES502607A0 (es) Una instalacion para preparar alimentos.
AR244957A1 (es) Una envoltura mejorada para un articulo de fumar.
ES507683A0 (es) Procedimiento para preparar una composicion dental fluida.
ES506992A0 (es) Un procedimiento para la preparacion de una macroliada.
ES503790A0 (es) Un procedimiento para la preparacion de una composicion de derivados del imidazor.
ES495252A0 (es) Un procedimiento para producir un alimento citrico mejorado que contiene una ciclodextrina.
ES524698A0 (es) Un procedimiento para preparar una beta-lactama.
ES544373A0 (es) Un procedimiento para la fabricacion de una envoltura acolchada.
ES503163A0 (es) Un procedimiento mejorado para la preparacion de una fibra spandex.
AR221532A1 (es) Procedimiento para preparar una vacuna contra t.cruzi
ES538458A0 (es) Un procedimiento para preparar una poliamida.
AR240937A1 (es) Procedimiento para preparar una benzoquinolicina
ES500412A0 (es) Un procedimiento para preparar una pirazolopiridina
ES522202A0 (es) Un procedimiento para preparar una composicion acuosa suavizante del tejido.
ES538036A0 (es) Un procedimiento para preparar derivados de piridona.
ES506245A0 (es) Un procedimiento para la preparacion de una composicion de glucosido de diterpeno.
ES517002A0 (es) Un procedimiento para la preparacion de 1-(3-benciloxifenil)-1,1-dimetilheptano.
ES517564A0 (es) Procedimiento para preparar una fibra voluminosa a base de poliester.
ES511120A0 (es) Procedimiento para preparar una emulsion refrigerante.
ES509234A0 (es) Procedimiento para preparar una unidad de dosificacion parentepal farmaceutica.
ES2024492B3 (es) Proceso para la preparacion de fibras de celulosa con una cadena insertada de hidrobarbil.
ES538032A0 (es) Un procedimiento para preparar derivados de isoxazolamina.