ES496659A0 - Un procedimiento para la produccion de embutidos sin envoltura. - Google Patents
Un procedimiento para la produccion de embutidos sin envoltura.Info
- Publication number
- ES496659A0 ES496659A0 ES496659A ES496659A ES496659A0 ES 496659 A0 ES496659 A0 ES 496659A0 ES 496659 A ES496659 A ES 496659A ES 496659 A ES496659 A ES 496659A ES 496659 A0 ES496659 A0 ES 496659A0
- Authority
- ES
- Spain
- Prior art keywords
- sausages
- wrapping
- procedure
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/28—Web or sheet containing structurally defined element or component and having an adhesive outermost layer
- Y10T428/2813—Heat or solvent activated or sealable
- Y10T428/2817—Heat sealable
- Y10T428/2822—Wax containing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1006779 | 1979-11-09 | ||
KR1019800004269A KR830001098B1 (ko) | 1979-11-09 | 1980-11-06 | 무포장 소시지의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES496659A0 true ES496659A0 (es) | 1982-02-16 |
ES8203009A1 ES8203009A1 (es) | 1982-02-16 |
Family
ID=25705808
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES80496659A Expired ES8203009A1 (es) | 1979-11-09 | 1980-11-07 | Un procedimiento para la produccion de embutidos sin envoltura. |
ES81507461A Expired ES8301590A1 (es) | 1979-11-09 | 1981-11-26 | Aparato para la produccion de embutido sin tripa o envultura. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES81507461A Expired ES8301590A1 (es) | 1979-11-09 | 1981-11-26 | Aparato para la produccion de embutido sin tripa o envultura. |
Country Status (13)
Country | Link |
---|---|
US (2) | US4371554A (es) |
EP (1) | EP0028858B1 (es) |
JP (1) | JPS5692729A (es) |
KR (2) | KR830001098B1 (es) |
AR (1) | AR225644A1 (es) |
AT (1) | ATE4952T1 (es) |
AU (1) | AU6373880A (es) |
BR (1) | BR8007280A (es) |
DD (1) | DD154189A5 (es) |
DK (1) | DK473780A (es) |
ES (2) | ES8203009A1 (es) |
FI (1) | FI803485L (es) |
GB (1) | GB2066037A (es) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0111527A1 (en) * | 1982-06-16 | 1984-06-27 | Food Technology Transfer, S.A. | Process for using multiple reusable tubular casings |
US4997663A (en) * | 1982-06-16 | 1991-03-05 | Food Technology Transfer, S.A. | Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages |
US4476609A (en) * | 1982-09-30 | 1984-10-16 | Illinois Tool Works Inc. | Reusable casing and carrier for use in producing sausage |
FI880382A0 (fi) * | 1988-01-28 | 1988-01-28 | Food Systems Ind Oy Ltd | Livsmedelsfoerpackning samt foerfarande foer framstaellning av en foerpackad produkt. |
DE3841808C1 (es) * | 1988-12-12 | 1989-09-28 | Rindfleisch, Peter, Dr., 2000 Hamburg, De | |
US5234751A (en) * | 1989-09-12 | 1993-08-10 | Sumitomo Electric Industries, Ltd. | Porous material of polytetrafluoroethylene and process for producing the same |
US4958411A (en) * | 1989-12-11 | 1990-09-25 | Teepak, Inc. | Dual tube stuffing horn with expanding spring for size control |
US5050491A (en) * | 1990-04-25 | 1991-09-24 | Thompson James H | Steam eliminator for frankfurter peeler |
US5065010A (en) * | 1990-08-30 | 1991-11-12 | Camino Laboratories | Fiber optic measurement system having a reference conductor for controlling the energy level of the light source |
US5098332A (en) * | 1991-06-17 | 1992-03-24 | Oscar Mayer Foods Corporation | Apparatus and method for forming casingless sausages and the like |
DE4134249A1 (de) * | 1991-10-16 | 1993-04-22 | Heinz Becker | Kartusche zum befuellen mit wurstmasse und formen eines wuerstchens |
US5454471A (en) * | 1993-03-24 | 1995-10-03 | W. L. Gore & Associates, Inc. | Insulative food container employing breathable polymer laminate |
DE4324168A1 (de) * | 1993-07-19 | 1995-01-26 | Hoechst Ag | Schlauchförmige Nahrungsmittelhülle mit verbesserter Abschälbarkeit |
US5609624A (en) * | 1993-10-08 | 1997-03-11 | Impra, Inc. | Reinforced vascular graft and method of making same |
US5520099A (en) * | 1994-08-26 | 1996-05-28 | Chung; Jing-Yau | System of cooking or heating food products with microwaves and hot oil |
DE19705151C1 (de) * | 1997-02-11 | 1998-04-02 | Siegfried Deckert | Verschlußvorrichtung zum Verschließen des Verschlußendes von wiederverwendbaren Kartuschen zum Herstellen von hautlosen Würstchen |
DE19705152C1 (de) * | 1997-02-11 | 1998-05-07 | Siegfried Deckert | Wiederverwendbare Kartusche zum Herstellen eines hautlosen Würstchens |
FR2795923A1 (fr) * | 1999-07-07 | 2001-01-12 | Act Ind | Procede de fabrication de saucisse sans peau, dispositif pour la mise en oeuvre de ce procede et saucisse fabriquee par ledit procede |
US7270842B1 (en) | 1999-11-12 | 2007-09-18 | North Carolina State University | Thermal gelation of foods and biomaterials using rapid heating |
MXPA02004803A (es) * | 1999-11-12 | 2003-10-14 | Ind Microwave Systems Inc | Gelificacion termica de alimentos y materiales biologicos utilizando calentamiento rapido. |
US20040081730A1 (en) * | 2001-07-25 | 2004-04-29 | J Michael Drozd | Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities |
US6518553B1 (en) * | 2001-09-17 | 2003-02-11 | Leonid Leykin | Food cooking device and method of use |
ITRM20010566A1 (it) * | 2001-09-18 | 2003-03-18 | Refin Srl | Metodo ed apparecchiatura per il condizionamento superficiale di estrusi alimentari. |
US20030089243A1 (en) * | 2001-11-09 | 2003-05-15 | Chung Jing-Yau | System of cooking or heating food products with microwaves and hot oil |
US6682335B2 (en) * | 2001-11-16 | 2004-01-27 | The Goodyear Tire & Rubber Company | Hose molding device |
US7040974B2 (en) * | 2002-08-30 | 2006-05-09 | Conagra Foods, Inc. | Casingless food production methods, systems, and associated traveling matable mold shells |
DE102004017350A1 (de) * | 2004-04-08 | 2005-10-27 | Kalle Gmbh | Nahrungsmittelhülle mit einer porösen Außenschicht |
US7476147B2 (en) * | 2004-05-03 | 2009-01-13 | Viskoteepak Belgium Nv | Belt fed food casing system |
US20050245185A1 (en) * | 2004-05-03 | 2005-11-03 | Rossi Scott J | Belt fed food casing system |
US20060128294A1 (en) * | 2004-12-10 | 2006-06-15 | Rome Howard M | Prepackaged ready-to-eat pate-like food product |
US20090053371A1 (en) * | 2007-08-21 | 2009-02-26 | Carolie Hancock | Package for storing, shipping, preparing and dispensing a meal |
DE102007048125B4 (de) * | 2007-10-05 | 2016-09-29 | Böklunder Plumrose GmbH & Co. KG | Verfahren zur Herstellung von Rohwurst in geformten Wurstlaiben |
US20110151158A1 (en) * | 2009-05-26 | 2011-06-23 | Stall Alan D | Method of making a food casing |
US9717259B2 (en) * | 2009-10-26 | 2017-08-01 | Marel Meat Processing Inc. | Method of producing cellulose encased sausages |
US8950574B2 (en) | 2011-07-13 | 2015-02-10 | Tipper Tie, Inc. | Automated packaging systems with electric motor driven actuators for compression chambers |
US9596865B2 (en) * | 2013-03-11 | 2017-03-21 | Tipper Tie, Inc. | Automated packaging systems with electric motor driven actuators for compression of target product |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1964009A (en) * | 1927-09-07 | 1934-06-26 | Charles H Vogt | Process of manufacture of sausages |
US2698800A (en) * | 1950-06-28 | 1955-01-04 | Swift & Co | Method of producing skinless frankfurters |
US2698801A (en) * | 1951-07-30 | 1955-01-04 | Swift & Co | Method of producing skinless frankfurters |
US2779968A (en) * | 1953-07-27 | 1957-02-05 | Swift & Co | Frankfurter skinning machine |
FR1202533A (fr) | 1958-03-31 | 1960-01-11 | Procédé pour la préparation de roulades de viandes, etc., avec des garnitures incorporées sous une forme décorative | |
GB998410A (en) | 1962-03-30 | 1965-07-14 | Unilever Ltd | A process for the manufacture of food products such as skinless sausages |
US3233281A (en) * | 1963-05-21 | 1966-02-08 | Lee R Swift | Holder for making sausages or the like in flexible tubular casings |
US3317950A (en) | 1965-11-26 | 1967-05-09 | Johnson & Johnson | Method for contrlling the stuffing rate of sausages and the like |
DE1290070B (de) | 1965-01-28 | 1969-02-27 | Johnson & Johnson | Vorrichtung zum Verpacken von plastischen oder pastenfoermigen Nahrungsmitteln |
US3421434A (en) * | 1966-08-12 | 1969-01-14 | Hormel & Co Geo A | Apparatus for forming sausage |
DE1963798A1 (de) * | 1969-12-19 | 1971-06-24 | Heinz Becker | Gas- und wasserdampfdurchlaessige,kuenstliche Huelle fuer Lebensmittel,insbesondere fuer Wurst,und Verfahren zu ihrer Herstellung |
SE392582B (sv) * | 1970-05-21 | 1977-04-04 | Gore & Ass | Forfarande vid framstellning av ett porost material, genom expandering och streckning av en tetrafluoretenpolymer framstelld i ett pastabildande strengsprutningsforfarande |
US3962153A (en) * | 1970-05-21 | 1976-06-08 | W. L. Gore & Associates, Inc. | Very highly stretched polytetrafluoroethylene and process therefor |
JPS4896751A (es) | 1972-03-23 | 1973-12-10 | ||
IT1030589B (it) | 1973-07-12 | 1979-04-10 | Raychem Corp | Polichetoni che assicorano una viscosita inerente discretamente stabile nella lavorazione alle elevate temperature |
AR199052A1 (es) | 1974-05-28 | 1974-07-31 | Vinokur I | Disposicion para la elaboracion de salchichas sin cubierta |
CA1084333A (en) | 1975-12-29 | 1980-08-26 | Gerald O. Hustad | Process for manufacturing bacon bits |
DE2559086A1 (de) * | 1975-12-30 | 1977-07-14 | Helmut Schoppmeier | Durchlaessige umhuellung fuer wurstwaren |
DE2756995A1 (de) | 1977-12-21 | 1979-06-28 | Riedel Technik Gmbh | Verfahren und einrichtung zum herstellen einer pellenfreien wurst |
US4283448A (en) * | 1980-02-14 | 1981-08-11 | W. L. Gore & Associates, Inc. | Composite polytetrafluoroethylene article and a process for making the same |
US4294858A (en) | 1980-03-27 | 1981-10-13 | Moule Rex E | Self-surfaced meat product manufacturing method and apparatus |
-
1980
- 1980-10-27 AU AU63738/80A patent/AU6373880A/en not_active Abandoned
- 1980-10-27 US US06/201,155 patent/US4371554A/en not_active Expired - Lifetime
- 1980-11-03 EP EP80201040A patent/EP0028858B1/en not_active Expired
- 1980-11-03 AT AT80201040T patent/ATE4952T1/de not_active IP Right Cessation
- 1980-11-06 KR KR1019800004269A patent/KR830001098B1/ko active
- 1980-11-07 ES ES80496659A patent/ES8203009A1/es not_active Expired
- 1980-11-07 BR BR8007280A patent/BR8007280A/pt unknown
- 1980-11-07 FI FI803485A patent/FI803485L/fi not_active Application Discontinuation
- 1980-11-07 AR AR283158A patent/AR225644A1/es active
- 1980-11-07 GB GB8035778A patent/GB2066037A/en not_active Withdrawn
- 1980-11-07 DD DD80225055A patent/DD154189A5/de unknown
- 1980-11-07 DK DK473780A patent/DK473780A/da not_active Application Discontinuation
- 1980-11-08 JP JP15649180A patent/JPS5692729A/ja active Granted
-
1981
- 1981-11-26 ES ES81507461A patent/ES8301590A1/es not_active Expired
-
1982
- 1982-09-29 US US06/428,020 patent/US4437206A/en not_active Expired - Lifetime
-
1983
- 1983-04-30 KR KR1019830001849A patent/KR830002784B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES507461A0 (es) | 1983-01-01 |
ES8301590A1 (es) | 1983-01-01 |
US4371554A (en) | 1983-02-01 |
ATE4952T1 (de) | 1983-10-15 |
JPH0115251B2 (es) | 1989-03-16 |
BR8007280A (pt) | 1981-05-19 |
KR830001098B1 (ko) | 1983-06-11 |
EP0028858B1 (en) | 1983-10-12 |
EP0028858A1 (en) | 1981-05-20 |
FI803485L (fi) | 1981-05-10 |
GB2066037A (en) | 1981-07-08 |
AR225644A1 (es) | 1982-04-15 |
AU6373880A (en) | 1981-05-14 |
DK473780A (da) | 1981-05-10 |
KR830002784B1 (ko) | 1983-12-16 |
US4437206A (en) | 1984-03-20 |
ES8203009A1 (es) | 1982-02-16 |
JPS5692729A (en) | 1981-07-27 |
DD154189A5 (de) | 1982-03-03 |
KR830003881A (ko) | 1983-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20010301 |