GB998410A - A process for the manufacture of food products such as skinless sausages - Google Patents
A process for the manufacture of food products such as skinless sausagesInfo
- Publication number
- GB998410A GB998410A GB1243362A GB1243362A GB998410A GB 998410 A GB998410 A GB 998410A GB 1243362 A GB1243362 A GB 1243362A GB 1243362 A GB1243362 A GB 1243362A GB 998410 A GB998410 A GB 998410A
- Authority
- GB
- United Kingdom
- Prior art keywords
- casing
- belt
- passage
- food products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
- A22C11/003—Removing casings from sausages during manufacture
Abstract
998,410. Moulding edible food products. UNILEVER Ltd. March 28, 1963 [March 30, 1962], No. 12433/62. Heading B5A. [Also in Division A2] In a process for the manufacture of edible food products, a food mix, e.g. sausage meat or fish, is extruded through a nozzle 4 at a rate correlated to the rate of travel of a continuous belt 1 into a tubular casing 2 formed by curling the belt 1 around a conduit 3 so that its longitudinal edges inter-engage, the extruded mix in the casing 2 then passing through a heated passage 5, a cooled passage 6 whence the food product becomes set-up, and finally through a passage 7 heated sufficiently to melt any surface fat on the meat product so that the casing 2 may be opened. This latter operation is carried out by passing the endless belt 1 of which the casing 2 forms part through a horizontal slit in a deflector plate 9, the latter deflecting the food mix sideways so that it may be cut into pieces by any convenient means. The belt 1 is then passed through scrapers 10, 11; washing felts 12, 13, and through a bath 32 of antiseptic fluid. In one alternative embodiment, the longitudinal edges of the casing 2 have corresponding ridged and grooved end portions 55, 56 which are forced into interengagement by a zip fastener type device 51. In cases where it is not desirable to cut the set-up material into pieces after forming, transverse discs may be inserted into the edible material before it is submitted to the setting-up conditions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1243362A GB998410A (en) | 1962-03-30 | 1962-03-30 | A process for the manufacture of food products such as skinless sausages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1243362A GB998410A (en) | 1962-03-30 | 1962-03-30 | A process for the manufacture of food products such as skinless sausages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB998410A true GB998410A (en) | 1965-07-14 |
Family
ID=10004515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1243362A Expired GB998410A (en) | 1962-03-30 | 1962-03-30 | A process for the manufacture of food products such as skinless sausages |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB998410A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0028858A1 (en) * | 1979-11-09 | 1981-05-20 | Ashland Food Technology Holdings S.A. | Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| GB2254036A (en) * | 1991-03-28 | 1992-09-30 | Burton Son & Sanders Limited | Casting food comositions into a continuous flexible mould |
| FR2683978A1 (en) * | 1991-11-26 | 1993-05-28 | Lamy Christian | FLEXIBLE SHEATH FOR TRANSFERRING HOSES ONTO EMBOSSING CANNULA. |
-
1962
- 1962-03-30 GB GB1243362A patent/GB998410A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| EP0028858A1 (en) * | 1979-11-09 | 1981-05-20 | Ashland Food Technology Holdings S.A. | Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages |
| US4371554A (en) | 1979-11-09 | 1983-02-01 | Ashland Food Technology Holdings S.A. | Method of making skinless sausage using reusable porous polytetrafluoroethylene casing |
| US4437206A (en) | 1979-11-09 | 1984-03-20 | Ashland Food Technology Holdings S.A. | Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw sausages |
| GB2254036A (en) * | 1991-03-28 | 1992-09-30 | Burton Son & Sanders Limited | Casting food comositions into a continuous flexible mould |
| FR2683978A1 (en) * | 1991-11-26 | 1993-05-28 | Lamy Christian | FLEXIBLE SHEATH FOR TRANSFERRING HOSES ONTO EMBOSSING CANNULA. |
| WO1993010663A1 (en) * | 1991-11-26 | 1993-06-10 | Christian Lamy | Flexible sheath for the transfer of casings to a stuffing canula |
| US6001010A (en) * | 1991-11-26 | 1999-12-14 | Lamy; Christian | Flexible sheath for the transfer of casings to a stuffing canula |
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