OA05590A - Process for the protein enrichment of edible products. - Google Patents

Process for the protein enrichment of edible products.

Info

Publication number
OA05590A
OA05590A OA56092A OA56092A OA05590A OA 05590 A OA05590 A OA 05590A OA 56092 A OA56092 A OA 56092A OA 56092 A OA56092 A OA 56092A OA 05590 A OA05590 A OA 05590A
Authority
OA
OAPI
Prior art keywords
edible products
protein enrichment
enrichment
protein
edible
Prior art date
Application number
OA56092A
Other languages
French (fr)
Inventor
Maurice Raimbault
Jean-Claude Germon
Original Assignee
Anvar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anvar filed Critical Anvar
Publication of OA05590A publication Critical patent/OA05590A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
OA56092A 1976-03-09 1977-03-07 Process for the protein enrichment of edible products. OA05590A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7606677A FR2343429A1 (en) 1976-03-09 1976-03-09 Solid phase fungal protein prodn. - using particles of amylaceous material as the support

Publications (1)

Publication Number Publication Date
OA05590A true OA05590A (en) 1981-04-30

Family

ID=9170150

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56092A OA05590A (en) 1976-03-09 1977-03-07 Process for the protein enrichment of edible products.

Country Status (2)

Country Link
FR (1) FR2343429A1 (en)
OA (1) OA05590A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2386268A2 (en) * 1976-03-09 1978-11-03 Anvar Prodn. of protein-enriched foodstuffs by culture of amylolytic fungus - using cooked starch flour as substrate
SE440442B (en) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd SET TO MAKE A PROTEIN-CONTAINING STRUCTURED PRODUCT CONTAINING DENATURED FUNGI MYCELIUM AND THE PRODUCT THEREOF PRODUCED
US4321327A (en) * 1979-12-06 1982-03-23 Purdue Research Foundation Preparation of spherical shaped mycelial pellets

Also Published As

Publication number Publication date
FR2343429A1 (en) 1977-10-07
FR2343429B1 (en) 1978-08-25

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