FR2343429A1 - Solid phase fungal protein prodn. - using particles of amylaceous material as the support - Google Patents

Solid phase fungal protein prodn. - using particles of amylaceous material as the support

Info

Publication number
FR2343429A1
FR2343429A1 FR7606677A FR7606677A FR2343429A1 FR 2343429 A1 FR2343429 A1 FR 2343429A1 FR 7606677 A FR7606677 A FR 7606677A FR 7606677 A FR7606677 A FR 7606677A FR 2343429 A1 FR2343429 A1 FR 2343429A1
Authority
FR
France
Prior art keywords
mould
protein
prodn
particles
support
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7606677A
Other languages
French (fr)
Other versions
FR2343429B1 (en
Inventor
Maurice Raimbault
Jean-Claude Germon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Priority to FR7606677A priority Critical patent/FR2343429A1/en
Priority to OA56092A priority patent/OA05590A/en
Publication of FR2343429A1 publication Critical patent/FR2343429A1/en
Priority to FR7806441A priority patent/FR2386268A2/en
Application granted granted Critical
Publication of FR2343429B1 publication Critical patent/FR2343429B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Abstract

Products for human and animal consumption having an enriched protein content are prepared from non-cellulosic edible substrates. The substrate is finely divided and treated with an agent to aid culture of a mould, the mixt. is agglomerated and seeded with a non-pathogenic, non-toxic aerobic mould, the agglomerates are placed in a reactor fitted with a means for continuous forced aeration, the agglomerates are incubated, and after incubation the agglomerate, rich in fungal protein, is recovered. Typically the edible substrate is manioc and the mould is Aspergillus niger. In an example roots of manioc were cooked in steam at 110 degrees C for 15 mins. and ground to a flour. Monopotassium phosphate, ammonium sulphate, and urea were added and the prod. agglomerated. It was seeded with Aspergillus niger and aerated. After 30 hrs. the prod. contained 17% protein and 26% sugar.
FR7606677A 1976-03-09 1976-03-09 Solid phase fungal protein prodn. - using particles of amylaceous material as the support Granted FR2343429A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7606677A FR2343429A1 (en) 1976-03-09 1976-03-09 Solid phase fungal protein prodn. - using particles of amylaceous material as the support
OA56092A OA05590A (en) 1976-03-09 1977-03-07 Process for the protein enrichment of edible products.
FR7806441A FR2386268A2 (en) 1976-03-09 1978-03-07 Prodn. of protein-enriched foodstuffs by culture of amylolytic fungus - using cooked starch flour as substrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7606677A FR2343429A1 (en) 1976-03-09 1976-03-09 Solid phase fungal protein prodn. - using particles of amylaceous material as the support

Publications (2)

Publication Number Publication Date
FR2343429A1 true FR2343429A1 (en) 1977-10-07
FR2343429B1 FR2343429B1 (en) 1978-08-25

Family

ID=9170150

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7606677A Granted FR2343429A1 (en) 1976-03-09 1976-03-09 Solid phase fungal protein prodn. - using particles of amylaceous material as the support

Country Status (2)

Country Link
FR (1) FR2343429A1 (en)
OA (1) OA05590A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2386268A2 (en) * 1976-03-09 1978-11-03 Anvar Prodn. of protein-enriched foodstuffs by culture of amylolytic fungus - using cooked starch flour as substrate
FR2416650A1 (en) * 1977-11-08 1979-09-07 Hall Elizabeth PROCESS FOR PREPARING A TEXTURED FOOD PRODUCT CONTAINING PROTEINS, AND PRODUCT OBTAINED
EP0041553A1 (en) * 1979-12-06 1981-12-16 Purdue Research Foundation Mycelial microorganisms in pellet form.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2386268A2 (en) * 1976-03-09 1978-11-03 Anvar Prodn. of protein-enriched foodstuffs by culture of amylolytic fungus - using cooked starch flour as substrate
FR2416650A1 (en) * 1977-11-08 1979-09-07 Hall Elizabeth PROCESS FOR PREPARING A TEXTURED FOOD PRODUCT CONTAINING PROTEINS, AND PRODUCT OBTAINED
EP0041553A1 (en) * 1979-12-06 1981-12-16 Purdue Research Foundation Mycelial microorganisms in pellet form.
EP0041553A4 (en) * 1979-12-06 1982-05-26 Purdue Research Foundation Mycelial microorganisms in pellet form.

Also Published As

Publication number Publication date
OA05590A (en) 1981-04-30
FR2343429B1 (en) 1978-08-25

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse