ES485401A1 - Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion - Google Patents

Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion

Info

Publication number
ES485401A1
ES485401A1 ES485401A ES485401A ES485401A1 ES 485401 A1 ES485401 A1 ES 485401A1 ES 485401 A ES485401 A ES 485401A ES 485401 A ES485401 A ES 485401A ES 485401 A1 ES485401 A1 ES 485401A1
Authority
ES
Spain
Prior art keywords
prod
limit
seasoning
sausages
esp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES485401A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Prod Jaeger S A
Original Assignee
Prod Jaeger S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prod Jaeger S A filed Critical Prod Jaeger S A
Publication of ES485401A1 publication Critical patent/ES485401A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES485401A 1978-11-10 1979-10-17 Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion Expired ES485401A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831810A FR2440697A1 (fr) 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication

Publications (1)

Publication Number Publication Date
ES485401A1 true ES485401A1 (es) 1980-05-16

Family

ID=9214714

Family Applications (1)

Application Number Title Priority Date Filing Date
ES485401A Expired ES485401A1 (es) 1978-11-10 1979-10-17 Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion

Country Status (3)

Country Link
ES (1) ES485401A1 (it)
FR (1) FR2440697A1 (it)
IT (1) IT1124819B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (fr) * 1981-11-20 1983-05-27 Jaeger Sa Produits Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505507A (it) *
FR1436702A (fr) * 1965-03-15 1966-04-29 Nouveau produit alimentaire à base de poisson et son procédé de fabrication
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2007785A1 (en) * 1970-02-20 1971-08-26 Schuler, Dr Rolf, 8131 Berg Accelerated microbiological fermentation for s
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
SE7414633L (sv) * 1974-11-21 1976-05-24 Sven Erik Lindgren Sett vid kylhantering av ravaror av animalt ursprung

Also Published As

Publication number Publication date
IT7926894A0 (it) 1979-10-30
FR2440697B1 (it) 1984-06-08
FR2440697A1 (fr) 1980-06-06
IT1124819B (it) 1986-05-14

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