IT1124819B - Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione - Google Patents

Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione

Info

Publication number
IT1124819B
IT1124819B IT26894/79A IT2689479A IT1124819B IT 1124819 B IT1124819 B IT 1124819B IT 26894/79 A IT26894/79 A IT 26894/79A IT 2689479 A IT2689479 A IT 2689479A IT 1124819 B IT1124819 B IT 1124819B
Authority
IT
Italy
Prior art keywords
ripening
drying
manufacture
food product
food
Prior art date
Application number
IT26894/79A
Other languages
English (en)
Other versions
IT7926894A0 (it
Inventor
Pierre Thirode
Original Assignee
Jaeger Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jaeger Produits filed Critical Jaeger Produits
Publication of IT7926894A0 publication Critical patent/IT7926894A0/it
Application granted granted Critical
Publication of IT1124819B publication Critical patent/IT1124819B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT26894/79A 1978-11-10 1979-10-30 Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione IT1124819B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831810A FR2440697A1 (fr) 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication

Publications (2)

Publication Number Publication Date
IT7926894A0 IT7926894A0 (it) 1979-10-30
IT1124819B true IT1124819B (it) 1986-05-14

Family

ID=9214714

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26894/79A IT1124819B (it) 1978-11-10 1979-10-30 Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione

Country Status (3)

Country Link
ES (1) ES485401A1 (it)
FR (1) FR2440697A1 (it)
IT (1) IT1124819B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (fr) * 1981-11-20 1983-05-27 Jaeger Sa Produits Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505507A (it) *
FR1436702A (fr) * 1965-03-15 1966-04-29 Nouveau produit alimentaire à base de poisson et son procédé de fabrication
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2007785A1 (en) * 1970-02-20 1971-08-26 Schuler, Dr Rolf, 8131 Berg Accelerated microbiological fermentation for s
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
SE7414633L (sv) * 1974-11-21 1976-05-24 Sven Erik Lindgren Sett vid kylhantering av ravaror av animalt ursprung

Also Published As

Publication number Publication date
ES485401A1 (es) 1980-05-16
FR2440697A1 (fr) 1980-06-06
IT7926894A0 (it) 1979-10-30
FR2440697B1 (it) 1984-06-08

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