JPS5332157A - Method of producing seasoned dried fish product - Google Patents
Method of producing seasoned dried fish productInfo
- Publication number
- JPS5332157A JPS5332157A JP10688076A JP10688076A JPS5332157A JP S5332157 A JPS5332157 A JP S5332157A JP 10688076 A JP10688076 A JP 10688076A JP 10688076 A JP10688076 A JP 10688076A JP S5332157 A JPS5332157 A JP S5332157A
- Authority
- JP
- Japan
- Prior art keywords
- dried fish
- fish product
- producing seasoned
- seasoned dried
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10688076A JPS5332157A (en) | 1976-09-07 | 1976-09-07 | Method of producing seasoned dried fish product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10688076A JPS5332157A (en) | 1976-09-07 | 1976-09-07 | Method of producing seasoned dried fish product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5332157A true JPS5332157A (en) | 1978-03-27 |
Family
ID=14444812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10688076A Pending JPS5332157A (en) | 1976-09-07 | 1976-09-07 | Method of producing seasoned dried fish product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5332157A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6167437A (en) * | 1984-09-06 | 1986-04-07 | Yamamasa:Kk | Production of 'uobushi' (a kind of dressed and dried fish) |
JPH06105643A (en) * | 1992-09-29 | 1994-04-19 | Marutomo Kk | Production of smoked and dried fish |
JPH06311840A (en) * | 1993-04-28 | 1994-11-08 | Ajinomoto Co Inc | Production of fushi of fish |
JPH08140566A (en) * | 1994-11-16 | 1996-06-04 | Ajinomoto Co Inc | Preparation of dried fish for seasoning and processed dried fish |
-
1976
- 1976-09-07 JP JP10688076A patent/JPS5332157A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6167437A (en) * | 1984-09-06 | 1986-04-07 | Yamamasa:Kk | Production of 'uobushi' (a kind of dressed and dried fish) |
JPH06105643A (en) * | 1992-09-29 | 1994-04-19 | Marutomo Kk | Production of smoked and dried fish |
JPH06311840A (en) * | 1993-04-28 | 1994-11-08 | Ajinomoto Co Inc | Production of fushi of fish |
JPH08140566A (en) * | 1994-11-16 | 1996-06-04 | Ajinomoto Co Inc | Preparation of dried fish for seasoning and processed dried fish |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5332158A (en) | Method of producing seasoned dried fish product | |
JPS51130557A (en) | Method of producing fish meat paste product | |
JPS5332157A (en) | Method of producing seasoned dried fish product | |
JPS52148655A (en) | Method of producing dried fish meat paste product | |
JPS5352654A (en) | Method of producing dried fish such as dried bonito | |
JPS5294434A (en) | Method of producing dried solid food | |
JPS5276452A (en) | Method of producing dried and seasoned sheettlike laver | |
JPS5315464A (en) | Method of producing foamed dried food | |
JPS5299258A (en) | Dried product of boiled fish paste and method of producing same | |
JPS52154551A (en) | Method of producing food like dried meat | |
JPS5350360A (en) | Method of producing smoked product | |
JPS5312451A (en) | Method of fungoid dried product | |
JPS52152413A (en) | Method of producing fibreereinforced products | |
JPS536456A (en) | Method of producing smoked product of boiled fish paste like smoked cuttlefish | |
JPS52145555A (en) | Method of producing meat product | |
JPS5315443A (en) | Method of producing foamed dried food | |
JPS5359063A (en) | Process food of poulpe | |
JPS5231862A (en) | Method of producing flaky dried fish meat | |
JPS52122662A (en) | Method of producing food like flattened dried cuttlefish | |
JPS52151754A (en) | Method of producing dried laver | |
JPS5352653A (en) | Method of producing dried food | |
JPS5257362A (en) | Method of producing seasoned paste product | |
JPS5344658A (en) | Simple method of producing dried fish having flavor of dried bonito | |
JPS52148658A (en) | Method of producing processed egg product | |
JPS52145553A (en) | Method of producing seasoned food from meat of spindleeshape fish |