ES463566A1 - Aparato para preparar pimiento reconstituido. - Google Patents

Aparato para preparar pimiento reconstituido.

Info

Publication number
ES463566A1
ES463566A1 ES463566A ES463566A ES463566A1 ES 463566 A1 ES463566 A1 ES 463566A1 ES 463566 A ES463566 A ES 463566A ES 463566 A ES463566 A ES 463566A ES 463566 A1 ES463566 A1 ES 463566A1
Authority
ES
Spain
Prior art keywords
belts
pimiento
nozzle means
pepper
binder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES463566A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCM Corp
Original Assignee
SCM Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCM Corp filed Critical SCM Corp
Publication of ES463566A1 publication Critical patent/ES463566A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Aparato para preparar pimiento reconstituido en formas de tiras útil para rellenar aceitunas, caracterizado por medios para producir una mezcla de una base de pimiento y un aglutinante; medios de boquilla para extruir dicha mezcla a las dimensiones apropiadas deseadas de dicha tira; una banda de conformación continua, inferior que se extiende una zona axial hendida, que se extiende longitudinalmente de dimensión sustancialmente uniforme y dichas dimensiones aproximadas; medios que soportan dicha banda con lo que el recorrido superior de la banda está en un ligero ángulo con relación superior de la banda está en un ligero ángulo con relación a la horizontal estando más abajo un extremo respecto al otro;
ES463566A 1977-09-15 1977-10-26 Aparato para preparar pimiento reconstituido. Expired ES463566A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/833,477 US4141287A (en) 1977-09-15 1977-09-15 Apparatus for the production of reconstituted pimiento

Publications (1)

Publication Number Publication Date
ES463566A1 true ES463566A1 (es) 1978-08-16

Family

ID=25264524

Family Applications (1)

Application Number Title Priority Date Filing Date
ES463566A Expired ES463566A1 (es) 1977-09-15 1977-10-26 Aparato para preparar pimiento reconstituido.

Country Status (2)

Country Link
US (1) US4141287A (es)
ES (1) ES463566A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334300A1 (es) * 2007-11-26 2010-03-08 Pimiento En Pasta, S.L. Productos alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
ES2593104A1 (es) * 2015-05-21 2016-12-05 Rellenos Del Sur, S.L. Producto de relleno para aceitunas y método para su elaboración

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
US4248903A (en) * 1979-05-09 1981-02-03 Vistan Corporation Method for obtaining folded stuffing pieces of pimento
ES8700027A1 (es) * 1984-11-21 1986-04-01 Racionalizacion Y Mecanizacion Procedimiento para anchoar
US4781557A (en) * 1986-02-19 1988-11-01 Sociedad Anonima De Racionalizacion (Sadrym) Apparatus for manufacturing reconstituted pepper and other foodstuffs in the shape of a strip
ES2008834A6 (es) * 1988-11-18 1989-08-01 Racionalizacion Y Mecanizacion Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.
US5094871A (en) * 1990-04-06 1992-03-10 Heath George F Methods for processing and reconstituting olive pulp
ES2019538A6 (es) * 1990-03-09 1991-06-16 Agroba Rodriguez Angel Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.
US5401525A (en) * 1990-07-11 1995-03-28 Vassiliou; Eustathios Simulated egg yolk and method of making same
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5589218A (en) * 1995-03-14 1996-12-31 Vassiliou; Eustathios Method for making artificial egg yolks in the form of a cylinder
US5589208A (en) * 1995-03-14 1996-12-31 Vassiliou; Eustathios Methods for coating egg yolks and other articles
US5547358A (en) * 1995-03-14 1996-08-20 Vassiliou; Eustathios Devices for making artificial egg yolks in the form of discs
US6012412A (en) * 1997-03-10 2000-01-11 Vassiliou; Eustathios Apparatus for coating egg yolks and other articles
ATE371378T1 (de) * 2001-12-19 2007-09-15 Cozzini Do Brazil Verfahren für das injizieren von teilchen in nahrungsmittel
WO2004019708A1 (de) * 2002-08-28 2004-03-11 Schirnhofer Gesellschaft M.B.H. Verfahren und vorrichtung für das aufbringen von lebensmittel-veredelungsmassen auf lebensmittelgut
WO2013163621A1 (en) 2012-04-27 2013-10-31 Musco Family Olive Company Stuffed, flavored and packaged olives
EP3043657A4 (en) 2013-09-09 2017-05-10 Musco Olive Products, Inc. Brineless, low-acid packaged olives
US9642392B2 (en) 2015-06-03 2017-05-09 Calico Cottage, Inc. Roasting and glazing apparatus
US10299505B2 (en) 2015-06-03 2019-05-28 Calico Cottage, Inc. Method of cleaning a roaster bowl employing electronic techniques for detecting boiling of water during steam cleaning operation
US20160353923A1 (en) 2015-06-03 2016-12-08 Calico Cottage, Inc. Roasting and glazing apparatus
US11311144B2 (en) * 2015-06-03 2022-04-26 Calico Cottage, Inc. Roasting and glazing apparatus

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
GB1066624A (en) * 1964-06-26 1967-04-26 Baker Engineers Ltd Sa A machine for casting plastics material
CH486875A (fr) * 1968-01-12 1970-03-15 Crommelynck Hermann Dispositif pour la fabrication d'une friandise circulaire cuite
DE1916222B1 (de) * 1969-03-29 1970-11-05 Scheer & Cie C F Einrichtung zum Kuehlen von extrudierten Kunststoffstraengen,vornehmlich mit anschliessendem Granulator
US4006256A (en) * 1975-07-11 1977-02-01 Beatrice Foods Co. Olive stuffed with reconstituted pimento and method of production

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334300A1 (es) * 2007-11-26 2010-03-08 Pimiento En Pasta, S.L. Productos alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
ES2334300B1 (es) * 2007-11-26 2011-01-26 Pimiento En Pasta, S.L. Producto alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
ES2593104A1 (es) * 2015-05-21 2016-12-05 Rellenos Del Sur, S.L. Producto de relleno para aceitunas y método para su elaboración

Also Published As

Publication number Publication date
US4141287A (en) 1979-02-27

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