ES461956A1 - Deacidification of wine - Google Patents

Deacidification of wine

Info

Publication number
ES461956A1
ES461956A1 ES461956A ES461956A ES461956A1 ES 461956 A1 ES461956 A1 ES 461956A1 ES 461956 A ES461956 A ES 461956A ES 461956 A ES461956 A ES 461956A ES 461956 A1 ES461956 A1 ES 461956A1
Authority
ES
Spain
Prior art keywords
beverage
crystals
contact
calcium carbonate
tartrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES461956A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkell and Co
Original Assignee
Henkell and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkell and Co filed Critical Henkell and Co
Publication of ES461956A1 publication Critical patent/ES461956A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/10—Precipitation by chemical means

Abstract

Wine or must is deacidified by adding calcium carbonate as a result of calcium tartrate being formed as crystals which are separated off from the beverage. The crystallisation is assisted by adding crystal seeds on which the tartrate crystals can accumulate. For this process, which results in the reliable prevention of subsequent turbidity and crystallisation, to be carried out more rapidly, the crystal seeds are added, prior to the addition of calcium carbonate or essentially at the same time as this addition, as contact crystals in powder form in a quantity of at least 2 g per litre of beverage. These crystal seeds are maintained in suspension in the beverage for a contact time of at least one hour. In this way, the resulting calcium tartrate can accumulate on the contact crystals and subsequently be separated off in association with them. A suitable appliance for carrying out the process has, one after the other in the direction of flow and between a storage container (A) for the beverage and a recipient container (B) for the treated beverage, devices for adding the contact crystals (4) and the calcium carbonate (5), a reaction container (6) provided with stirring equipment, a temperature-determining system (8, 9) for heating or cooling, and a mechanical separation device (11).
ES461956A 1977-05-28 1977-08-30 Deacidification of wine Expired ES461956A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2724423A DE2724423C3 (en) 1977-05-28 1977-05-28 Method and device for deacidifying must or wine

Publications (1)

Publication Number Publication Date
ES461956A1 true ES461956A1 (en) 1978-06-01

Family

ID=6010255

Family Applications (1)

Application Number Title Priority Date Filing Date
ES461956A Expired ES461956A1 (en) 1977-05-28 1977-08-30 Deacidification of wine

Country Status (10)

Country Link
JP (1) JPS53148596A (en)
AT (1) AT360938B (en)
CH (1) CH633042A5 (en)
DE (1) DE2724423C3 (en)
ES (1) ES461956A1 (en)
FR (1) FR2392116A1 (en)
GB (1) GB1530849A (en)
IT (1) IT1085002B (en)
PT (1) PT66871B (en)
ZA (1) ZA776298B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4207183A (en) * 1978-05-11 1980-06-10 Resources Conservation Company Prevention of solute deposition fouling in membrane processes
DE2904351C2 (en) * 1979-02-06 1982-03-18 Henkell & Co, 6200 Wiesbaden Device for separating tartaric acid-containing products from tartaric acid salt crystals.
FR2501714A1 (en) * 1981-03-11 1982-09-17 Oenologie Ste Fse Lab PRODUCT AND PROCESS FOR DEACIDIFYING IN VARIOUS LIQUIDS, ESPECIALLY THE REMOVAL OF MALIC ACID FROM WINE AND WINE
DE3132556A1 (en) * 1981-08-18 1983-07-07 Technische Universität München, 8000 München Process and plant for producing mashes
DE3244221C1 (en) * 1982-11-30 1984-04-19 Westfalia Separator Ag, 4740 Oelde Process for the stabilization of grape must, wine and sparkling wine against crystalline excretions
GB2140821A (en) * 1983-05-12 1984-12-05 Edme Limited Fermentation of sugar solutions
JPS62181536A (en) * 1986-02-05 1987-08-08 Omron Tateisi Electronics Co Transmission state supervisory equipment for communication line
DE3611079A1 (en) * 1986-04-03 1987-10-15 Boehringer Ingelheim Kg METHOD AND DEVICE FOR DEACTIFICATING WINE AND MOSTEN
JPS63269976A (en) * 1987-04-28 1988-11-08 Suntory Ltd Continuous removal of tartar and apparatus therefor
CN101193615B (en) * 2005-06-28 2011-04-27 Sca卫生产品股份公司 Sanitary tampon
CN111979081A (en) * 2020-08-19 2020-11-24 湖南桃花源酒业有限公司 White spirit acid-discharging equipment and using method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR828463A (en) * 1937-01-27 1938-05-18 Etablissements Daubron Soc D Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines
FR1192776A (en) * 1958-03-08 1959-10-28 Orandi Y Massera S A Ind Y Com Process for obtaining calcium tartrate from the residues of vinification
US3114770A (en) * 1959-01-20 1963-12-17 Orandi & Massera Sa Ind & Com Recovery of tartaric acid, as the calcium salt, from wine dregs
US3498795A (en) * 1967-06-29 1970-03-03 Edward G Walter Superseeding of kht in wine
FR2109317A5 (en) * 1970-10-02 1972-05-26 Legre Sa Ets Calcium tartrate prepn - from wine distillery wastes
DE2646920A1 (en) * 1976-10-18 1978-04-20 Henkell & Co Beverage treatment unit - using additional crystals to improve sepn. of calcium salts and tartar (PT 7.12.77)

Also Published As

Publication number Publication date
JPS53148596A (en) 1978-12-25
DE2724423A1 (en) 1978-11-30
CH633042A5 (en) 1982-11-15
JPS5739157B2 (en) 1982-08-19
PT66871B (en) 1979-01-23
GB1530849A (en) 1978-11-01
PT66871A (en) 1977-09-01
ATA593777A (en) 1980-07-15
ZA776298B (en) 1978-07-26
DE2724423B2 (en) 1980-09-25
IT1085002B (en) 1985-05-28
DE2724423C3 (en) 1982-01-14
AT360938B (en) 1981-02-10
FR2392116A1 (en) 1978-12-22
FR2392116B1 (en) 1981-05-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001