FR828463A - Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines - Google Patents

Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines

Info

Publication number
FR828463A
FR828463A FR828463DA FR828463A FR 828463 A FR828463 A FR 828463A FR 828463D A FR828463D A FR 828463DA FR 828463 A FR828463 A FR 828463A
Authority
FR
France
Prior art keywords
wines
products
treatment
solution
specifically applicable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAUBRON SOC D Ets
Original Assignee
DAUBRON SOC D Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAUBRON SOC D Ets filed Critical DAUBRON SOC D Ets
Application granted granted Critical
Publication of FR828463A publication Critical patent/FR828463A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
FR828463D 1937-01-27 1937-01-27 Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines Expired FR828463A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR828463T 1937-01-27

Publications (1)

Publication Number Publication Date
FR828463A true FR828463A (en) 1938-05-18

Family

ID=9283766

Family Applications (1)

Application Number Title Priority Date Filing Date
FR828463D Expired FR828463A (en) 1937-01-27 1937-01-27 Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines

Country Status (1)

Country Link
FR (1) FR828463A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2392116A1 (en) * 1977-05-28 1978-12-22 Henkell & Co METHOD AND DEVICE FOR DEACIDIFYING WINE OR MUST
FR2460999A1 (en) * 1979-07-09 1981-01-30 Alfa Laval Ab Continuously cold-stabilising wine - by stirring ice crystal-contg. wine in tank to maintain homogeneous ice and tartrate crystal suspension
FR2481079A1 (en) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Prodn. of vitamin-B concentrate for nutritional purposes - by autolysis of alcohol- and acid-tolerant yeast residues from dry wine prodn.
FR2483945A1 (en) * 1980-06-09 1981-12-11 Charmat Robert Sparkling wine prodn. in closed vessel - with sepn. of lees by freezing in situ
EP0079996A1 (en) * 1981-11-20 1983-06-01 Robert Charmat Process for the manufacture of alcoholic beverages, and vessel for carrying out this process
EP0584048A1 (en) * 1992-07-21 1994-02-23 Giancarla Clementi Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2392116A1 (en) * 1977-05-28 1978-12-22 Henkell & Co METHOD AND DEVICE FOR DEACIDIFYING WINE OR MUST
FR2460999A1 (en) * 1979-07-09 1981-01-30 Alfa Laval Ab Continuously cold-stabilising wine - by stirring ice crystal-contg. wine in tank to maintain homogeneous ice and tartrate crystal suspension
FR2481079A1 (en) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Prodn. of vitamin-B concentrate for nutritional purposes - by autolysis of alcohol- and acid-tolerant yeast residues from dry wine prodn.
FR2483945A1 (en) * 1980-06-09 1981-12-11 Charmat Robert Sparkling wine prodn. in closed vessel - with sepn. of lees by freezing in situ
EP0079996A1 (en) * 1981-11-20 1983-06-01 Robert Charmat Process for the manufacture of alcoholic beverages, and vessel for carrying out this process
EP0584048A1 (en) * 1992-07-21 1994-02-23 Giancarla Clementi Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like

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