FR2392116A1 - METHOD AND DEVICE FOR DEACIDIFYING WINE OR MUST - Google Patents

METHOD AND DEVICE FOR DEACIDIFYING WINE OR MUST

Info

Publication number
FR2392116A1
FR2392116A1 FR7725242A FR7725242A FR2392116A1 FR 2392116 A1 FR2392116 A1 FR 2392116A1 FR 7725242 A FR7725242 A FR 7725242A FR 7725242 A FR7725242 A FR 7725242A FR 2392116 A1 FR2392116 A1 FR 2392116A1
Authority
FR
France
Prior art keywords
crystals
drink
tartrate
calcium
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7725242A
Other languages
French (fr)
Other versions
FR2392116B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkell and Co
Original Assignee
Henkell and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkell and Co filed Critical Henkell and Co
Publication of FR2392116A1 publication Critical patent/FR2392116A1/en
Application granted granted Critical
Publication of FR2392116B1 publication Critical patent/FR2392116B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/10—Precipitation by chemical means

Abstract

On ajoute à la boisson du carbonate de calcium qui, en réagissant avec l'acide, forme du tartrate de calcium avec dégagement d'anhydride gazeux, tartrate à partir duquel se forment des cristaux qui sont séparés de la boisson, une cristallisation plus active étant en outre favorisée par l'addition de germes cristallins propres à fixer les cristaux de tartrate. Les germes cristallins sont ajoutés à la boisson en tant que cristaux de contact ou << catalyseurs >> sous forme de poudre et dans une proportion d'au moins 2g environ par litre de boisson, pratiquement en même temps que le carbonate de calcium, le tartrate formé se fixant sur les cristaux catalyseurs et étant ensuite extrait avec ceux-ci. La courbe ci-après montre la teneur en calcium d'un vin au cours du temps, lors d'un traitement suivant l'invention.Calcium carbonate is added to the drink which, on reacting with the acid, forms calcium tartrate with release of gas anhydride, tartrate from which crystals are formed which are separated from the drink, a more active crystallization being furthermore favored by the addition of crystalline seeds suitable for fixing the tartrate crystals. The seed crystals are added to the drink as contact crystals or "catalysts" in powder form and in an amount of at least about 2g per liter of drink, substantially at the same time as the calcium carbonate, tartrate formed which binds to the catalyst crystals and is subsequently extracted with them. The curve below shows the calcium content of a wine over time, during a treatment according to the invention.

FR7725242A 1977-05-28 1977-08-18 METHOD AND DEVICE FOR DEACIDIFYING WINE OR MUST Granted FR2392116A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2724423A DE2724423C3 (en) 1977-05-28 1977-05-28 Method and device for deacidifying must or wine

Publications (2)

Publication Number Publication Date
FR2392116A1 true FR2392116A1 (en) 1978-12-22
FR2392116B1 FR2392116B1 (en) 1981-05-29

Family

ID=6010255

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7725242A Granted FR2392116A1 (en) 1977-05-28 1977-08-18 METHOD AND DEVICE FOR DEACIDIFYING WINE OR MUST

Country Status (10)

Country Link
JP (1) JPS53148596A (en)
AT (1) AT360938B (en)
CH (1) CH633042A5 (en)
DE (1) DE2724423C3 (en)
ES (1) ES461956A1 (en)
FR (1) FR2392116A1 (en)
GB (1) GB1530849A (en)
IT (1) IT1085002B (en)
PT (1) PT66871B (en)
ZA (1) ZA776298B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448569A1 (en) * 1979-02-06 1980-09-05 Seitz Werke Gmbh INSTALLATION FOR STABILIZING AND SEPARATING EXCESS OF CRYSTALLIZED TARTAR FROM A LIQUID CONTAINING SALTS OF TARTARIC ACID

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4207183A (en) * 1978-05-11 1980-06-10 Resources Conservation Company Prevention of solute deposition fouling in membrane processes
FR2501714A1 (en) * 1981-03-11 1982-09-17 Oenologie Ste Fse Lab PRODUCT AND PROCESS FOR DEACIDIFYING IN VARIOUS LIQUIDS, ESPECIALLY THE REMOVAL OF MALIC ACID FROM WINE AND WINE
DE3132556A1 (en) * 1981-08-18 1983-07-07 Technische Universität München, 8000 München Process and plant for producing mashes
DE3244221C1 (en) * 1982-11-30 1984-04-19 Westfalia Separator Ag, 4740 Oelde Process for the stabilization of grape must, wine and sparkling wine against crystalline excretions
GB2140821A (en) * 1983-05-12 1984-12-05 Edme Limited Fermentation of sugar solutions
JPS62181536A (en) * 1986-02-05 1987-08-08 Omron Tateisi Electronics Co Transmission state supervisory equipment for communication line
DE3611079A1 (en) * 1986-04-03 1987-10-15 Boehringer Ingelheim Kg METHOD AND DEVICE FOR DEACTIFICATING WINE AND MOSTEN
JPS63269976A (en) * 1987-04-28 1988-11-08 Suntory Ltd Continuous removal of tartar and apparatus therefor
CN101193615B (en) * 2005-06-28 2011-04-27 Sca卫生产品股份公司 Sanitary tampon
CN111979081A (en) * 2020-08-19 2020-11-24 湖南桃花源酒业有限公司 White spirit acid-discharging equipment and using method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR828463A (en) * 1937-01-27 1938-05-18 Etablissements Daubron Soc D Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines
FR1192776A (en) * 1958-03-08 1959-10-28 Orandi Y Massera S A Ind Y Com Process for obtaining calcium tartrate from the residues of vinification
US3114770A (en) * 1959-01-20 1963-12-17 Orandi & Massera Sa Ind & Com Recovery of tartaric acid, as the calcium salt, from wine dregs
US3498795A (en) * 1967-06-29 1970-03-03 Edward G Walter Superseeding of kht in wine
FR2109317A5 (en) * 1970-10-02 1972-05-26 Legre Sa Ets Calcium tartrate prepn - from wine distillery wastes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2646920A1 (en) * 1976-10-18 1978-04-20 Henkell & Co Beverage treatment unit - using additional crystals to improve sepn. of calcium salts and tartar (PT 7.12.77)

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR828463A (en) * 1937-01-27 1938-05-18 Etablissements Daubron Soc D Improvements to the cold separation of products in solution, more specifically applicable to the treatment of wines
FR1192776A (en) * 1958-03-08 1959-10-28 Orandi Y Massera S A Ind Y Com Process for obtaining calcium tartrate from the residues of vinification
US3114770A (en) * 1959-01-20 1963-12-17 Orandi & Massera Sa Ind & Com Recovery of tartaric acid, as the calcium salt, from wine dregs
US3498795A (en) * 1967-06-29 1970-03-03 Edward G Walter Superseeding of kht in wine
FR2109317A5 (en) * 1970-10-02 1972-05-26 Legre Sa Ets Calcium tartrate prepn - from wine distillery wastes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448569A1 (en) * 1979-02-06 1980-09-05 Seitz Werke Gmbh INSTALLATION FOR STABILIZING AND SEPARATING EXCESS OF CRYSTALLIZED TARTAR FROM A LIQUID CONTAINING SALTS OF TARTARIC ACID

Also Published As

Publication number Publication date
JPS53148596A (en) 1978-12-25
DE2724423A1 (en) 1978-11-30
CH633042A5 (en) 1982-11-15
JPS5739157B2 (en) 1982-08-19
PT66871B (en) 1979-01-23
GB1530849A (en) 1978-11-01
PT66871A (en) 1977-09-01
ATA593777A (en) 1980-07-15
ZA776298B (en) 1978-07-26
DE2724423B2 (en) 1980-09-25
IT1085002B (en) 1985-05-28
DE2724423C3 (en) 1982-01-14
AT360938B (en) 1981-02-10
ES461956A1 (en) 1978-06-01
FR2392116B1 (en) 1981-05-29

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Legal Events

Date Code Title Description
ST Notification of lapse