ES456419A1 - Procedimiento para humidificar una tripa artificial para em-butido en una maquina de fruncido. - Google Patents

Procedimiento para humidificar una tripa artificial para em-butido en una maquina de fruncido.

Info

Publication number
ES456419A1
ES456419A1 ES456419A ES456419A ES456419A1 ES 456419 A1 ES456419 A1 ES 456419A1 ES 456419 A ES456419 A ES 456419A ES 456419 A ES456419 A ES 456419A ES 456419 A1 ES456419 A1 ES 456419A1
Authority
ES
Spain
Prior art keywords
casing
buttido
humidify
procedure
gathering machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES456419A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devro Teepak Inc
Tee Pak Inc
Original Assignee
Teepak Inc
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/662,669 external-priority patent/US4062981A/en
Priority claimed from US05/669,074 external-priority patent/US4062980A/en
Application filed by Teepak Inc, Tee Pak Inc filed Critical Teepak Inc
Publication of ES456419A1 publication Critical patent/ES456419A1/es
Priority claimed from AU57416/80A external-priority patent/AU519838B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
ES456419A 1976-03-01 1977-03-01 Procedimiento para humidificar una tripa artificial para em-butido en una maquina de fruncido. Expired ES456419A1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US05/662,669 US4062981A (en) 1974-07-15 1976-03-01 Humidifying and shirring artificial sausage casing
US05/669,074 US4062980A (en) 1976-03-22 1976-03-22 Humidifying and shirring edible collagen sausage casing
GB27485/79A GB1572266A (en) 1976-03-01 1977-03-01 Process for humidifying and shirring artificial sausage casing
AU57416/80A AU519838B2 (en) 1976-03-01 1980-04-10 Humidifying and shirring sausage casing

Publications (1)

Publication Number Publication Date
ES456419A1 true ES456419A1 (es) 1978-06-01

Family

ID=27423532

Family Applications (1)

Application Number Title Priority Date Filing Date
ES456419A Expired ES456419A1 (es) 1976-03-01 1977-03-01 Procedimiento para humidificar una tripa artificial para em-butido en una maquina de fruncido.

Country Status (13)

Country Link
JP (1) JPS6031455B2 (cs)
AU (1) AU511160B2 (cs)
BR (1) BR7701252A (cs)
CA (1) CA1060258A (cs)
CH (1) CH619115A5 (cs)
CS (1) CS269951B2 (cs)
DE (1) DE2708876A1 (cs)
ES (1) ES456419A1 (cs)
FI (1) FI63325C (cs)
FR (1) FR2342664A1 (cs)
GB (2) GB1572266A (cs)
IE (1) IE44779B1 (cs)
SE (1) SE433795B (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES484028A1 (es) * 1979-09-10 1980-06-16 Viscofan Ind Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica,en la fabricacion de pro-ductos embutidos
DE19514719C2 (de) * 1995-04-21 1998-07-09 Lang Heiko Verfahren zum Anfeuchten von Naturdarm-Wursthüllen
DE19625094A1 (de) * 1996-06-24 1998-01-02 Kalle Nalo Gmbh Raupenförmige Verpackungshülle
US6991836B1 (en) 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL130708C (cs) * 1963-06-14
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
DE1507974A1 (de) * 1967-03-09 1970-01-08 Kalle Ag Verfahren und Vorrichtung zum Befeuchten von kuenstlichen Wursthuellen
DE1632112A1 (de) * 1967-11-22 1970-10-29 Kalle Ag Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn
US3582364A (en) * 1968-05-08 1971-06-01 Henry J Rose Sausage casing with improved release coating
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings

Also Published As

Publication number Publication date
IE44779L (en) 1977-09-01
CA1060258A (en) 1979-08-14
FR2342664B1 (cs) 1982-11-12
FR2342664A1 (fr) 1977-09-30
IE44779B1 (en) 1982-03-24
AU511160B2 (en) 1980-07-31
DE2708876A1 (de) 1977-09-08
JPS6031455B2 (ja) 1985-07-22
CH619115A5 (en) 1980-09-15
SE433795B (sv) 1984-06-18
FI63325B (fi) 1983-02-28
GB1572266A (en) 1980-07-30
BR7701252A (pt) 1977-11-08
FI63325C (fi) 1984-05-29
GB1572265A (en) 1980-07-30
CS269951B2 (en) 1990-05-14
AU2249577A (en) 1978-08-31
SE7702185L (sv) 1977-09-02
JPS52134049A (en) 1977-11-09
DE2708876C2 (cs) 1989-12-07
FI770649A7 (cs) 1977-09-02
CS135777A2 (en) 1989-09-12

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990503