ES434940A1 - Procedimiento para mejorar bebidas. - Google Patents
Procedimiento para mejorar bebidas.Info
- Publication number
- ES434940A1 ES434940A1 ES434940A ES434940A ES434940A1 ES 434940 A1 ES434940 A1 ES 434940A1 ES 434940 A ES434940 A ES 434940A ES 434940 A ES434940 A ES 434940A ES 434940 A1 ES434940 A1 ES 434940A1
- Authority
- ES
- Spain
- Prior art keywords
- silica sol
- aluminate
- fining
- modified silica
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical class O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 150000004645 aluminates Chemical class 0.000 abstract 1
- ANBBXQWFNXMHLD-UHFFFAOYSA-N aluminum;sodium;oxygen(2-) Chemical compound [O-2].[O-2].[Na+].[Al+3] ANBBXQWFNXMHLD-UHFFFAOYSA-N 0.000 abstract 1
- 230000016615 flocculation Effects 0.000 abstract 1
- 238000005189 flocculation Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000019990 fruit wine Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 229910001388 sodium aluminate Inorganic materials 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2408896A DE2408896C3 (de) | 1974-02-23 | 1974-02-23 | Verfahren zur Behandlung von Getränken |
Publications (1)
Publication Number | Publication Date |
---|---|
ES434940A1 true ES434940A1 (es) | 1976-12-16 |
Family
ID=5908350
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES434940A Expired ES434940A1 (es) | 1974-02-23 | 1975-02-21 | Procedimiento para mejorar bebidas. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4027046A (es) |
AT (1) | AT336527B (es) |
CH (1) | CH610595A5 (es) |
DE (1) | DE2408896C3 (es) |
ES (1) | ES434940A1 (es) |
FR (1) | FR2262112B1 (es) |
IT (1) | IT1029821B (es) |
ZA (1) | ZA751099B (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2607532C2 (de) * | 1976-02-25 | 1982-02-11 | Röhm GmbH, 6100 Darmstadt | Verfahren zum Klären von Kernobstsaft |
US4590076A (en) * | 1976-05-24 | 1986-05-20 | Ralston Purina Company | Reduced calorie, high fiber content breads and methods of making same |
JPS5933351B2 (ja) * | 1981-10-27 | 1984-08-15 | 国税庁長官 | 清酒の清澄化方法 |
EP0080298A3 (en) * | 1981-11-21 | 1983-10-05 | Canadian Patents and Development Limited Société Canadienne des Brevets et d'Exploitation Limitée | Treatment of fruit, vegetable and meat products |
DE3208022C1 (de) * | 1982-03-05 | 1983-08-25 | Karl Dr. 8000 München Raible | Verfahren zur Behandlung von Bier |
DE3304437C2 (de) * | 1983-01-31 | 1985-05-09 | Karl Dr. 8000 München Raible | Verfahren zur Behandlung von Würze oder Bier unter Anwendung von Kieselsol |
US4500554A (en) * | 1983-02-14 | 1985-02-19 | Corning Glass Works | Wine stabilization using immobilized tannic acid |
US4490399A (en) * | 1983-04-15 | 1984-12-25 | Corning Glass Works | Process and compositions for removing tannins from wine |
US4479970A (en) * | 1983-04-15 | 1984-10-30 | Corning Glass Works | Process for removing natural colorants from wine |
US4631193A (en) * | 1984-11-26 | 1986-12-23 | Pq Corporation | Treating beer to prevent chill haze |
US4684530A (en) * | 1985-10-04 | 1987-08-04 | W. R. Grace & Co. | Adsorption of proteins from fluids |
DE3820393A1 (de) * | 1988-01-18 | 1989-07-27 | Stabifix Brauerei Technik Gmbh | Verfahren zur verkleinerung der poren eines filtermediums fuer getraenke |
DE69029262T2 (de) * | 1989-10-12 | 1997-03-27 | Pq Corp | Verbesserte bierbehandlung und -zusammenstellung |
US5149553A (en) * | 1989-10-12 | 1992-09-22 | Pq Corporation | Beer processing and composition |
US5009906A (en) * | 1990-06-19 | 1991-04-23 | Manville Corporation | Method and composition for filtering beer, ale or malt liquor to reduce multivalent metal cations |
DE4419574A1 (de) | 1994-06-03 | 1995-12-07 | Bayer Ag | Neue Mischungen, ein Verfahren zu ihrer Herstellung und ihre Verwendung für Beschichtungen |
JPH11510536A (ja) * | 1995-08-08 | 1999-09-14 | バイエル・アクチエンゲゼルシヤフト | コーティング混合物、それの製造方法およびそれを被膜用途で用いる使用 |
DE19529092A1 (de) * | 1995-08-08 | 1997-02-13 | Bayer Ag | Neue Mischungen, ein Verfahren zu ihrer Herstellung und ihre Verwendung für Beschichtungen |
DE19707332C1 (de) * | 1997-02-12 | 1998-01-29 | Bad Koestritz Chemiewerk Gmbh | Universell einsetzbares Mittel zur Klärung von Bier und Verfahren dazu |
FR2819245B1 (fr) * | 2001-01-09 | 2004-11-26 | Clariant | Nouvelles suspensions aqueuses de silice colloidale anionique de ph neutre et leur procede de preparation, et leurs applications |
DE10229047A1 (de) * | 2002-06-28 | 2004-01-29 | Clariant International Limited | Verwendung kolloidaler anionischer Kieselsole als Klärungsmittel |
US7374787B2 (en) * | 2002-08-22 | 2008-05-20 | Dequssa Ag | Stabilized, aqueous silicon dioxide dispersion |
US8409647B2 (en) * | 2008-08-12 | 2013-04-02 | E. I. Du Pont De Nemours And Company | Silica microgels for reducing chill haze |
CN103131619A (zh) * | 2013-02-26 | 2013-06-05 | 郑海鸿 | 葡萄酒饮品及其制备方法 |
CN103131608B (zh) * | 2013-02-26 | 2014-08-20 | 郑海鸿 | 男人酒饮品及其制备方法 |
CN116536127A (zh) * | 2023-05-19 | 2023-08-04 | 宁夏回族自治区食品检测研究院 | 一种提高葡萄酒品质稳定性的方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1458427A (en) * | 1921-10-31 | 1923-06-12 | William T Mcgeorge | Method of treating fruit juices |
US1766428A (en) * | 1927-07-16 | 1930-06-24 | Cozzolino Donato | Process of stabilizing cereal beverages |
US2291624A (en) * | 1935-06-05 | 1942-08-04 | Firm A G Fur Bier Und Weinprod | Process for improving beer or similar liquids |
US2163200A (en) * | 1936-03-04 | 1939-06-20 | Heimann Eberhard | Malt-enzyme extraction in beer making |
US2823126A (en) * | 1956-01-03 | 1958-02-11 | Sharples Corp | Method of producing juices from vegetables including fruits |
US2892797A (en) * | 1956-02-17 | 1959-06-30 | Du Pont | Process for modifying the properties of a silica sol and product thereof |
DE1442334B2 (de) * | 1963-08-02 | 1980-04-24 | Wilz-Pauls Geb. Pauls, Rosemarie, Basel (Schweiz) | Verfahren zur Behandlung von Bier |
DE1299616B (de) * | 1965-08-26 | 1969-07-24 | Degussa | Verfahren zur Herstellung von feinteiligen, gefaellten Silikaten und Doppelsilikaten |
-
1974
- 1974-02-23 DE DE2408896A patent/DE2408896C3/de not_active Expired
-
1975
- 1975-02-11 US US05/549,119 patent/US4027046A/en not_active Expired - Lifetime
- 1975-02-21 IT IT48288/75A patent/IT1029821B/it active
- 1975-02-21 FR FR7505527A patent/FR2262112B1/fr not_active Expired
- 1975-02-21 ES ES434940A patent/ES434940A1/es not_active Expired
- 1975-02-21 ZA ZA00751099A patent/ZA751099B/xx unknown
- 1975-02-21 CH CH216875A patent/CH610595A5/xx not_active IP Right Cessation
- 1975-02-21 AT AT134775A patent/AT336527B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE2408896A1 (de) | 1975-08-28 |
DE2408896C3 (de) | 1986-05-07 |
FR2262112A1 (es) | 1975-09-19 |
ATA134775A (de) | 1976-09-15 |
ZA751099B (en) | 1976-01-28 |
DE2408896B2 (de) | 1980-09-11 |
FR2262112B1 (es) | 1978-12-29 |
AT336527B (de) | 1977-05-10 |
IT1029821B (it) | 1979-03-20 |
US4027046A (en) | 1977-05-31 |
CH610595A5 (es) | 1979-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES434940A1 (es) | Procedimiento para mejorar bebidas. | |
YU157780A (en) | Process for reducing the alcohol content in fermented beverages by means of dialysis | |
JO1203B1 (en) | A process for preparing alcohol-free drinks using a flavor or yeast fragrance. | |
DE3850563D1 (de) | Verfahren zur Reduktion des Alkoholgehaltes von alkoholischen Getränken. | |
AU8533782A (en) | Low alcohol wine or beverage production | |
HU204983B (en) | Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne | |
ES8407513A1 (es) | Procedimiento para estabilizar una bebida contra la formacion de turbidez. | |
GR3001713T3 (en) | Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation | |
MX9602923A (es) | Lacasa y almacenamiento de cerveza. | |
GB1181435A (en) | Adsorbent for Treating Fermented or Fermentable Liquids | |
ES8506795A1 (es) | Un metodo para fermentar zumo de uva transformandolo en vino | |
ES404077A1 (es) | Perfeccionamientos en el procedimiento para la obtencion debebidas alcoholicas obtenidas por fermentacion de azucares. | |
CA872210A (en) | Process for preparing fermented malt beverages | |
CA880876A (en) | Method of making alcoholic brewery beverages | |
IT1088460B (it) | Procedimento per abbassare il contenuto e/o il fabbisogno di anidride solforosa in bevande come vini,vini frizzanti,spumanti,mosti,succhi di frutta ed altri,con l'impiego di uno scambiatore di ioni | |
GB529728A (en) | Improvements in or relating to methods of processing or treating beverages and the products resulting therefrom | |
FR2138067A1 (en) | Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine | |
JPS5855500U (ja) | 果実等酒 | |
CA986043A (en) | Method of chillproofing fermented malt beverages | |
GB964484A (en) | Improvements in or relating to the clarification of fermented beverages | |
FR2045292A5 (en) | Wine yields increased by use of cytolytic - enzymes | |
CA882509A (en) | Closure for aging still wine in bottle | |
GB1300116A (en) | Continuous fermentation process | |
ES221611A1 (es) | MEJORAS INTRODUCIDAS EN LA OBTENCIoN DE PREPARADOS ENZIMáTICOS LIQUIDOS | |
MD1009G2 (ro) | Procedeu de obţinere a băuturilor alcoolice din vinasă |