ES420797A1 - Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata - Google Patents

Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata

Info

Publication number
ES420797A1
ES420797A1 ES420797A ES420797A ES420797A1 ES 420797 A1 ES420797 A1 ES 420797A1 ES 420797 A ES420797 A ES 420797A ES 420797 A ES420797 A ES 420797A ES 420797 A1 ES420797 A1 ES 420797A1
Authority
ES
Spain
Prior art keywords
piece
formation
product
translation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES420797A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309509A external-priority patent/US3886291A/en
Application filed by Individual filed Critical Individual
Publication of ES420797A1 publication Critical patent/ES420797A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
ES420797A 1972-11-24 1973-11-23 Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata Expired ES420797A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US309509A US3886291A (en) 1971-08-23 1972-11-24 Expanded fried potato snack product

Publications (1)

Publication Number Publication Date
ES420797A1 true ES420797A1 (es) 1981-10-01

Family

ID=23198518

Family Applications (1)

Application Number Title Priority Date Filing Date
ES420797A Expired ES420797A1 (es) 1972-11-24 1973-11-23 Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata

Country Status (12)

Country Link
JP (1) JPS5619974B2 (enrdf_load_stackoverflow)
AT (1) AT351343B (enrdf_load_stackoverflow)
BE (1) BE807754A (enrdf_load_stackoverflow)
CA (3) CA1052623A (enrdf_load_stackoverflow)
CH (1) CH593025A5 (enrdf_load_stackoverflow)
DE (1) DE2358433C2 (enrdf_load_stackoverflow)
ES (1) ES420797A1 (enrdf_load_stackoverflow)
FR (1) FR2207654B1 (enrdf_load_stackoverflow)
GB (1) GB1435574A (enrdf_load_stackoverflow)
IT (1) IT1000153B (enrdf_load_stackoverflow)
NL (1) NL7316093A (enrdf_load_stackoverflow)
NO (1) NO138977C (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (enrdf_load_stackoverflow) * 1974-01-31 1975-08-20
JP3311145B2 (ja) * 1994-06-14 2002-08-05 カルビー株式会社 成形ポテトチップの製造方法
JP4069260B2 (ja) * 2005-01-26 2008-04-02 江崎グリコ株式会社 スティックポテト菓子とその製造方法
GB2559557A (en) * 2017-02-08 2018-08-15 Frito Lay Trading Co Gmbh Snack food pellets

Also Published As

Publication number Publication date
JPS5619974B2 (enrdf_load_stackoverflow) 1981-05-11
ATA980173A (de) 1978-12-15
GB1435574A (en) 1976-05-12
IT1000153B (it) 1976-03-30
DE2358433A1 (de) 1974-05-30
DE2358433C2 (de) 1983-07-07
BE807754A (fr) 1974-03-15
CA1053069A (en) 1979-04-24
CH593025A5 (enrdf_load_stackoverflow) 1977-11-15
NL7316093A (enrdf_load_stackoverflow) 1974-05-28
CA1053068A (en) 1979-04-24
JPS4981560A (enrdf_load_stackoverflow) 1974-08-06
NO138977C (no) 1978-12-20
CA1052623A (en) 1979-04-17
NO138977B (no) 1978-09-11
FR2207654A1 (enrdf_load_stackoverflow) 1974-06-21
AT351343B (de) 1979-07-25
AU6277573A (en) 1975-05-22
FR2207654B1 (enrdf_load_stackoverflow) 1977-09-30

Similar Documents

Publication Publication Date Title
ES422813A1 (es) Un procedimiento para fabricar trozos de patatas.
NL160712B (nl) Oven voor het toebereiden en/of ontdooien van voedsel.
IL49506A0 (en) Method of producing cooked or baked food
ES412826A1 (es) Aparato para cocer comestibles.
SE401600B (sv) Sett for framstellning av enhetliga portioner av frysta livsmedel
JPS55165762A (en) Production of low-calorie food
ES420797A1 (es) Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata
SE7614515L (sv) Tryckkokare
JPS5648869A (en) Production of fish meat paste product broiled at high temperature
GB1346756A (en) Food compositions of reduced caloric value and method for the production thereof
ES211111U (es) Plancha para horno.
NL7510134A (nl) Werkwijze voor het bereiden van een laagcalorische voedingsroom.
JPS5585376A (en) Coating material for frozen food for frying
ES417283A1 (es) Recipiente de coccion domestico.
FR2291709A1 (fr) Procede et appareil pour preparer des produits alimentaires en feuilles minces en forme de copeaux
JPS539353A (en) Method of producing pasteelike fermented food from egg
GB1509721A (en) Process for making preformed baked potatoes
FR2046677A5 (en) Pastry products mfr
JPS533563A (en) Method of producing sliceelike dried food of boiled egg
ES421541A1 (es) Procedimiento para la produccion industrial de tortillas demaiz, fritas, flexibles y susceptibles de conservarse comes-tibles.
NL7007902A (en) Pastry products mfr
JPS5315647A (en) Electronic oven
GB1074117A (en) Potato chip
ES380422A1 (es) Metodo de producir productos cocidos.
ES324470A1 (es) Un metodo para preparar una mezcla seca de alimentos que puede transformarse en agua en una sustancia de textura similar a una crema.