ES420797A1 - Method and its corresponding plant for the preparation of a potato based food appetizing product (Machine-translation by Google Translate, not legally binding) - Google Patents

Method and its corresponding plant for the preparation of a potato based food appetizing product (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES420797A1
ES420797A1 ES420797A ES420797A ES420797A1 ES 420797 A1 ES420797 A1 ES 420797A1 ES 420797 A ES420797 A ES 420797A ES 420797 A ES420797 A ES 420797A ES 420797 A1 ES420797 A1 ES 420797A1
Authority
ES
Spain
Prior art keywords
piece
formation
product
translation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES420797A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309509A external-priority patent/US3886291A/en
Application filed by Individual filed Critical Individual
Publication of ES420797A1 publication Critical patent/ES420797A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Abstract

Method and its corresponding plant for the preparation of a potato snack food product, whose method is characterized in that it comprises the mixing of cooked potato solids with water and ungelatinized starch to form a dough, the formation of a piece from this mass, controlled in such a way the operations of mixing and formation that the piece of dough contains sufficient gelatinized and free available starch and enough ungelatinized starch to determine the expansion of the piece when cooked and the formation of a product endowed with an internal structure cell embedded in a dense outer layer of substantially reduced porosity, the immersion of said piece in hot edible oil, the cooking of the piece at a sufficiently high temperature and for a period of time long enough to cause the piece to expand and the formation of a product endowed with said internal cellular structure and of the outer layer and the subsequent removal of the oil product. (Machine-translation by Google Translate, not legally binding)
ES420797A 1972-11-24 1973-11-23 Method and its corresponding plant for the preparation of a potato based food appetizing product (Machine-translation by Google Translate, not legally binding) Expired ES420797A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US309509A US3886291A (en) 1971-08-23 1972-11-24 Expanded fried potato snack product

Publications (1)

Publication Number Publication Date
ES420797A1 true ES420797A1 (en) 1981-10-01

Family

ID=23198518

Family Applications (1)

Application Number Title Priority Date Filing Date
ES420797A Expired ES420797A1 (en) 1972-11-24 1973-11-23 Method and its corresponding plant for the preparation of a potato based food appetizing product (Machine-translation by Google Translate, not legally binding)

Country Status (12)

Country Link
JP (1) JPS5619974B2 (en)
AT (1) AT351343B (en)
BE (1) BE807754A (en)
CA (3) CA1052623A (en)
CH (1) CH593025A5 (en)
DE (1) DE2358433C2 (en)
ES (1) ES420797A1 (en)
FR (1) FR2207654B1 (en)
GB (1) GB1435574A (en)
IT (1) IT1000153B (en)
NL (1) NL7316093A (en)
NO (1) NO138977C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (en) * 1974-01-31 1975-08-20
JP3311145B2 (en) * 1994-06-14 2002-08-05 カルビー株式会社 Manufacturing method of molded potato chips
JP4069260B2 (en) * 2005-01-26 2008-04-02 江崎グリコ株式会社 Stick potato confectionery and its manufacturing method
GB2559557A (en) * 2017-02-08 2018-08-15 Frito Lay Trading Co Gmbh Snack food pellets

Also Published As

Publication number Publication date
CA1052623A (en) 1979-04-17
ATA980173A (en) 1978-12-15
AT351343B (en) 1979-07-25
DE2358433A1 (en) 1974-05-30
DE2358433C2 (en) 1983-07-07
FR2207654B1 (en) 1977-09-30
IT1000153B (en) 1976-03-30
CA1053069A (en) 1979-04-24
AU6277573A (en) 1975-05-22
GB1435574A (en) 1976-05-12
NO138977B (en) 1978-09-11
BE807754A (en) 1974-03-15
NL7316093A (en) 1974-05-28
FR2207654A1 (en) 1974-06-21
NO138977C (en) 1978-12-20
CA1053068A (en) 1979-04-24
JPS5619974B2 (en) 1981-05-11
CH593025A5 (en) 1977-11-15
JPS4981560A (en) 1974-08-06

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