ES403674A1 - Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables. - Google Patents
Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables.Info
- Publication number
- ES403674A1 ES403674A1 ES403674A ES403674A ES403674A1 ES 403674 A1 ES403674 A1 ES 403674A1 ES 403674 A ES403674 A ES 403674A ES 403674 A ES403674 A ES 403674A ES 403674 A1 ES403674 A1 ES 403674A1
- Authority
- ES
- Spain
- Prior art keywords
- wart
- production
- hydrolyzates
- ultrafiltration
- syrups
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 208000000260 Warts Diseases 0.000 title 1
- 201000010153 skin papilloma Diseases 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2740171A GB1387998A (en) | 1971-06-11 | 1971-06-11 | Production of wart |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES403674A1 true ES403674A1 (es) | 1975-05-01 |
Family
ID=10258986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES403674A Expired ES403674A1 (es) | 1971-06-11 | 1972-06-09 | Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE784478A (OSRAM) |
| DE (1) | DE2228038A1 (OSRAM) |
| ES (1) | ES403674A1 (OSRAM) |
| FR (1) | FR2140672B3 (OSRAM) |
| GB (1) | GB1387998A (OSRAM) |
| IT (1) | IT980963B (OSRAM) |
| NL (1) | NL7206818A (OSRAM) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273762A (en) * | 1988-09-27 | 1993-12-28 | Suomen Sokeri Oy | Method for the fermentation of beer |
| FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
| FR2751333B1 (fr) * | 1996-07-18 | 1998-09-25 | Roquette Freres | Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention |
| DE69820985T2 (de) * | 1998-04-08 | 2004-10-28 | Heineken Italia S.P.A., Pollein | Glutenfreies Bier mit Reismalz und Buchweizen |
| DE60008043T2 (de) * | 1999-06-16 | 2004-07-08 | Cerestar Holding B.V. | Verfahren zur Herstellung eines Getränkes des Types Bier |
| CN100489076C (zh) * | 2002-06-25 | 2009-05-20 | 日本札幌啤酒株式会社 | 啤酒样酒精饮料及其制造方法 |
| CA2552693A1 (en) * | 2006-07-18 | 2008-01-18 | Farmpure Beverages Inc. | Novel fermentation process and uses therefor |
| CN104946448B (zh) * | 2015-06-22 | 2018-12-25 | 吉林省绿富生态农业发展有限公司 | 一种基于玉米直接法的啤酒酿造糖浆生产方法 |
| CN117296988B (zh) * | 2023-11-29 | 2024-02-13 | 诸城市浩天药业有限公司 | 一种利用玉米浸泡水生产饲料酸化剂的工艺方法 |
-
1971
- 1971-06-11 GB GB2740171A patent/GB1387998A/en not_active Expired
-
1972
- 1972-05-19 NL NL7206818A patent/NL7206818A/xx unknown
- 1972-06-06 BE BE784478A patent/BE784478A/nl unknown
- 1972-06-08 IT IT2541972A patent/IT980963B/it active
- 1972-06-09 ES ES403674A patent/ES403674A1/es not_active Expired
- 1972-06-09 DE DE19722228038 patent/DE2228038A1/de active Pending
- 1972-06-12 FR FR7221033A patent/FR2140672B3/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE784478A (nl) | 1972-12-06 |
| FR2140672A1 (OSRAM) | 1973-01-19 |
| IT980963B (it) | 1974-10-10 |
| FR2140672B3 (OSRAM) | 1975-08-08 |
| GB1387998A (en) | 1975-03-19 |
| DE2228038A1 (de) | 1972-12-28 |
| NL7206818A (OSRAM) | 1972-12-13 |
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