ES402979A1 - Procedimiento para la produccion de bebidas fermentadas o concentradas de las mismas. - Google Patents

Procedimiento para la produccion de bebidas fermentadas o concentradas de las mismas.

Info

Publication number
ES402979A1
ES402979A1 ES402979A ES402979A ES402979A1 ES 402979 A1 ES402979 A1 ES 402979A1 ES 402979 A ES402979 A ES 402979A ES 402979 A ES402979 A ES 402979A ES 402979 A1 ES402979 A1 ES 402979A1
Authority
ES
Spain
Prior art keywords
beers
fermented beverages
producing fermented
fermentation
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES402979A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vogelbusch GmbH
Original Assignee
Vogelbusch GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch GmbH filed Critical Vogelbusch GmbH
Publication of ES402979A1 publication Critical patent/ES402979A1/es
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/025Low-alcohol beverages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
ES402979A 1971-06-02 1972-05-19 Procedimiento para la produccion de bebidas fermentadas o concentradas de las mismas. Expired ES402979A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (de) 1971-06-02 1971-06-02 Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken

Publications (1)

Publication Number Publication Date
ES402979A1 true ES402979A1 (es) 1975-04-16

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
ES402979A Expired ES402979A1 (es) 1971-06-02 1972-05-19 Procedimiento para la produccion de bebidas fermentadas o concentradas de las mismas.

Country Status (18)

Country Link
JP (1) JPS5328996B1 (cg-RX-API-DMAC10.html)
AT (1) AT309361B (cg-RX-API-DMAC10.html)
BE (1) BE783914A (cg-RX-API-DMAC10.html)
BR (1) BR7203499D0 (cg-RX-API-DMAC10.html)
CA (1) CA983868A (cg-RX-API-DMAC10.html)
CH (1) CH572520A5 (cg-RX-API-DMAC10.html)
CS (1) CS156541B2 (cg-RX-API-DMAC10.html)
DD (1) DD99178A5 (cg-RX-API-DMAC10.html)
DK (1) DK131159B (cg-RX-API-DMAC10.html)
ES (1) ES402979A1 (cg-RX-API-DMAC10.html)
FR (1) FR2139915B1 (cg-RX-API-DMAC10.html)
GB (1) GB1384309A (cg-RX-API-DMAC10.html)
IL (1) IL39531A (cg-RX-API-DMAC10.html)
LU (1) LU65437A1 (cg-RX-API-DMAC10.html)
NL (1) NL7207340A (cg-RX-API-DMAC10.html)
SE (1) SE390978B (cg-RX-API-DMAC10.html)
SU (1) SU537632A3 (cg-RX-API-DMAC10.html)
ZA (1) ZA723622B (cg-RX-API-DMAC10.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (de) * 1978-07-20 1980-02-07 Linde Ag Verfahren zur vergaerung von wuerze zu bier
DE3939064C2 (de) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
AU2000278644A1 (en) * 2000-10-05 2002-04-15 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymeric membranes
MX2014006166A (es) * 2011-11-22 2014-06-19 Suntory Holdings Ltd Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado.
JP6022773B2 (ja) * 2012-01-18 2016-11-09 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
CA2890379A1 (en) 2012-12-28 2014-07-03 Suntory Holdings Limited Non-alcohol, beer-taste beverage having shimari in taste
EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced

Also Published As

Publication number Publication date
DK131159B (da) 1975-06-02
ZA723622B (en) 1973-02-28
AT309361B (de) 1973-08-10
CH572520A5 (cg-RX-API-DMAC10.html) 1976-02-13
DD99178A5 (cg-RX-API-DMAC10.html) 1973-07-20
SE390978B (sv) 1977-01-31
LU65437A1 (cg-RX-API-DMAC10.html) 1973-01-22
CA983868A (en) 1976-02-17
JPS5328996B1 (cg-RX-API-DMAC10.html) 1978-08-17
DE2225270A1 (de) 1972-12-14
DK131159C (cg-RX-API-DMAC10.html) 1975-11-03
CS156541B2 (cg-RX-API-DMAC10.html) 1974-07-24
FR2139915A1 (cg-RX-API-DMAC10.html) 1973-01-12
SU537632A3 (ru) 1976-11-30
BE783914A (fr) 1972-09-18
DE2225270B2 (de) 1976-09-30
FR2139915B1 (cg-RX-API-DMAC10.html) 1976-03-12
GB1384309A (en) 1975-02-19
IL39531A (en) 1975-08-31
BR7203499D0 (pt) 1973-05-24
IL39531A0 (en) 1972-07-26
NL7207340A (cg-RX-API-DMAC10.html) 1972-12-05

Similar Documents

Publication Publication Date Title
GB1140545A (en) Hop flavours for malt beverages and the like
ES402979A1 (es) Procedimiento para la produccion de bebidas fermentadas o concentradas de las mismas.
GB1418590A (en) Preparation of alicyclic diketones
GB1158370A (en) Process for Isomerizing and Purifying Hop Extracts
CA880876A (en) Method of making alcoholic brewery beverages
IE34558L (en) Citric acid production
KR840000885A (ko) 엘더베리(황금포도)음료(음료원액)의 제조방법
ES391168A1 (es) Un procedimiento de obtencion de zearalenona por cultivo.
GB1189075A (en) Improvements in or relating to a Beer and a Process for preparing the Latter
ES416273A1 (es) Procedimiento para la estabilizacion del tartaro de vinos, mostos y zumos de uvas.
FR1602762A (en) Alcoholic fermentation rate increased by - addition of ammonia
ES393771A1 (es) Un procedimiento para la preparacion de zeaxantina.
ES388123A1 (es) Un procedimiento para producir coriolina b.
GB1374474A (en) Fermentation process for the production of d-mannitol
FR2132722A1 (en) Hop extract in the form of a stable emul-sion
GB368919A (en) Method of making vitamin-containing beers
ES313852A1 (es) Procedimiento para la produccion de vinos finos por levaduras seleccionadas, en cultivo sumergido
KR970010946A (ko) 맥주음료의 제조방법
CA837054A (en) Method of preparing ground cereal grains in the production of brewery mash
IT1045509B (it) Process di preparazione di acido alodnico e aldonati particolarmen te composizioni di acido gluconico e cluconati
JPS5736975A (en) Production of "mirin"-like sake (japanese rice wine)
ES342351A1 (es) Procedimiento para la produccion de vinos finos por levadu-ras seleccionadas en cultivo sumergido mediante proceso con-tinuo.
AU471002B1 (en) Method of selecting high citric acid producing strains of yeasts, molds and bacteria
CA839686A (en) Process and apparatus for the production of vinegar by submerged fermentation of alcohol-containing mashes
ES414125A1 (es) Un metodo de produccion de desacetoxicefalosporina c.