ES401555A1 - Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado. - Google Patents
Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado.Info
- Publication number
- ES401555A1 ES401555A1 ES401555A ES401555A ES401555A1 ES 401555 A1 ES401555 A1 ES 401555A1 ES 401555 A ES401555 A ES 401555A ES 401555 A ES401555 A ES 401555A ES 401555 A1 ES401555 A1 ES 401555A1
- Authority
- ES
- Spain
- Prior art keywords
- carbon atoms
- acids
- food products
- amount
- blue cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 7
- 239000002253 acid Substances 0.000 abstract 5
- 150000007513 acids Chemical class 0.000 abstract 5
- VSMOENVRRABVKN-UHFFFAOYSA-N oct-1-en-3-ol Chemical compound CCCCCC(O)C=C VSMOENVRRABVKN-UHFFFAOYSA-N 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- VSMOENVRRABVKN-MRVPVSSYSA-N 1-Octen-3-ol Natural products CCCCC[C@H](O)C=C VSMOENVRRABVKN-MRVPVSSYSA-N 0.000 abstract 2
- YDXQPTHHAPCTPP-UHFFFAOYSA-N 3-Octen-1-ol Natural products CCCCC=CCCO YDXQPTHHAPCTPP-UHFFFAOYSA-N 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 2
- 150000001299 aldehydes Chemical class 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000019568 aromas Nutrition 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 1
- 239000001384 succinic acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU62952 | 1971-04-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES401555A1 true ES401555A1 (es) | 1976-04-16 |
Family
ID=19726673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES401555A Expired ES401555A1 (es) | 1971-04-08 | 1972-04-07 | Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado. |
Country Status (16)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH552949A (fr) * | 1972-12-28 | 1974-08-30 | Nestle Sa | Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu. |
| CH578842A5 (enrdf_load_stackoverflow) * | 1973-10-22 | 1976-08-31 | Nestle Sa | |
| BR9506407A (pt) * | 1994-10-07 | 1997-09-09 | Firmanich S A | Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos |
| FR2762479B1 (fr) * | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
| DE10028225A1 (de) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
| JP6429643B2 (ja) * | 2015-01-22 | 2018-11-28 | キッコーマン株式会社 | メチオナール及び低級脂肪酸エステルを含む旨味増強剤 |
-
1971
- 1971-04-08 LU LU62952D patent/LU62952A1/xx unknown
-
1972
- 1972-04-04 CA CA138,762A patent/CA987165A/en not_active Expired
- 1972-04-04 ZA ZA722221A patent/ZA722221B/xx unknown
- 1972-04-05 DE DE2216388A patent/DE2216388C3/de not_active Expired
- 1972-04-05 GB GB1559572A patent/GB1381737A/en not_active Expired
- 1972-04-07 DK DK171872AA patent/DK137743B/da unknown
- 1972-04-07 CH CH516772A patent/CH576751A5/xx not_active IP Right Cessation
- 1972-04-07 JP JP3505072A patent/JPS541788B2/ja not_active Expired
- 1972-04-07 ES ES401555A patent/ES401555A1/es not_active Expired
- 1972-04-07 IT IT68087/72A patent/IT1048995B/it active
- 1972-04-07 AU AU40901/72A patent/AU465666B2/en not_active Expired
- 1972-04-07 FR FR7212342A patent/FR2132783B1/fr not_active Expired
- 1972-04-07 FI FI964/72A patent/FI54672C/fi active
- 1972-04-07 SE SE7204558A patent/SE370606B/xx unknown
- 1972-04-10 NL NL727204791A patent/NL153425B/xx not_active IP Right Cessation
- 1972-04-10 AT AT307872A patent/AT331625B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2216388B2 (de) | 1978-12-07 |
| AU465666B2 (en) | 1973-10-11 |
| DE2216388A1 (de) | 1972-11-09 |
| FR2132783B1 (enrdf_load_stackoverflow) | 1975-03-21 |
| NL153425B (nl) | 1977-06-15 |
| DK137743B (da) | 1978-05-01 |
| JPS4848669A (enrdf_load_stackoverflow) | 1973-07-10 |
| JPS541788B2 (enrdf_load_stackoverflow) | 1979-01-29 |
| SE370606B (enrdf_load_stackoverflow) | 1974-10-28 |
| FI54672C (fi) | 1979-02-12 |
| DK137743C (enrdf_load_stackoverflow) | 1978-10-02 |
| CH576751A5 (enrdf_load_stackoverflow) | 1976-06-30 |
| AU4090172A (en) | 1973-10-11 |
| NL7204791A (enrdf_load_stackoverflow) | 1972-10-10 |
| DE2216388C3 (de) | 1979-08-09 |
| ATA307872A (de) | 1975-11-15 |
| LU62952A1 (enrdf_load_stackoverflow) | 1972-12-11 |
| FR2132783A1 (enrdf_load_stackoverflow) | 1972-11-24 |
| AT331625B (de) | 1976-08-25 |
| FI54672B (fi) | 1978-10-31 |
| CA987165A (en) | 1976-04-13 |
| IT1048995B (it) | 1980-12-20 |
| GB1381737A (en) | 1975-01-29 |
| ZA722221B (en) | 1973-11-28 |
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