LU62952A1 - - Google Patents

Info

Publication number
LU62952A1
LU62952A1 LU62952DA LU62952A1 LU 62952 A1 LU62952 A1 LU 62952A1 LU 62952D A LU62952D A LU 62952DA LU 62952 A1 LU62952 A1 LU 62952A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU62952A1 publication Critical patent/LU62952A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
LU62952D 1971-04-08 1971-04-08 LU62952A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (1)

Publication Number Publication Date
LU62952A1 true LU62952A1 (enrdf_load_stackoverflow) 1972-12-11

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
LU62952D LU62952A1 (enrdf_load_stackoverflow) 1971-04-08 1971-04-08

Country Status (16)

Country Link
JP (1) JPS541788B2 (enrdf_load_stackoverflow)
AT (1) AT331625B (enrdf_load_stackoverflow)
AU (1) AU465666B2 (enrdf_load_stackoverflow)
CA (1) CA987165A (enrdf_load_stackoverflow)
CH (1) CH576751A5 (enrdf_load_stackoverflow)
DE (1) DE2216388C3 (enrdf_load_stackoverflow)
DK (1) DK137743B (enrdf_load_stackoverflow)
ES (1) ES401555A1 (enrdf_load_stackoverflow)
FI (1) FI54672C (enrdf_load_stackoverflow)
FR (1) FR2132783B1 (enrdf_load_stackoverflow)
GB (1) GB1381737A (enrdf_load_stackoverflow)
IT (1) IT1048995B (enrdf_load_stackoverflow)
LU (1) LU62952A1 (enrdf_load_stackoverflow)
NL (1) NL153425B (enrdf_load_stackoverflow)
SE (1) SE370606B (enrdf_load_stackoverflow)
ZA (1) ZA722221B (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
CH578842A5 (enrdf_load_stackoverflow) * 1973-10-22 1976-08-31 Nestle Sa
BR9506407A (pt) * 1994-10-07 1997-09-09 Firmanich S A Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Also Published As

Publication number Publication date
DE2216388B2 (de) 1978-12-07
AU465666B2 (en) 1973-10-11
DE2216388A1 (de) 1972-11-09
FR2132783B1 (enrdf_load_stackoverflow) 1975-03-21
ES401555A1 (es) 1976-04-16
NL153425B (nl) 1977-06-15
DK137743B (da) 1978-05-01
JPS4848669A (enrdf_load_stackoverflow) 1973-07-10
JPS541788B2 (enrdf_load_stackoverflow) 1979-01-29
SE370606B (enrdf_load_stackoverflow) 1974-10-28
FI54672C (fi) 1979-02-12
DK137743C (enrdf_load_stackoverflow) 1978-10-02
CH576751A5 (enrdf_load_stackoverflow) 1976-06-30
AU4090172A (en) 1973-10-11
NL7204791A (enrdf_load_stackoverflow) 1972-10-10
DE2216388C3 (de) 1979-08-09
ATA307872A (de) 1975-11-15
FR2132783A1 (enrdf_load_stackoverflow) 1972-11-24
AT331625B (de) 1976-08-25
FI54672B (fi) 1978-10-31
CA987165A (en) 1976-04-13
IT1048995B (it) 1980-12-20
GB1381737A (en) 1975-01-29
ZA722221B (en) 1973-11-28

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