Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Patronato de Investigacion Cientifica y Tecnica
Tecnica SpA
Original Assignee
Patronato de Investigacion Cientifica y Tecnica
Tecnica SpA
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Filing date
Publication date
Application filed by Patronato de Investigacion Cientifica y Tecnica, Tecnica SpAfiledCriticalPatronato de Investigacion Cientifica y Tecnica
Priority to ES384195ApriorityCriticalpatent/ES384195A1/en
Publication of ES384195A1publicationCriticalpatent/ES384195A1/en
Improved process for the production of citrus juices, characterized in that the juice, which comes directly from the extractors or which has been passed through a sieve, is subjected to a selective disintegration of the pulp by means of an ultrasonic device to obtain a separation prior, on the one hand, pectin tissues, soluble components and colloidal particles, and on the other, the fibrous tissue contained in said pulp. (Machine-translation by Google Translate, not legally binding)
ES384195A1970-10-021970-10-02Improved procedure for the manufacture of citrus juices. (Machine-translation by Google Translate, not legally binding)
ExpiredES384195A1
(en)
Procedure for conservation of natural fruits through cremogenates of all kinds of fruits in cold. (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of jams, jelly, juices and preserves of natural, calcified and vitamined fruits (Machine-translation by Google Translate, not legally binding)