ES371621A1 - Un procedimiento para la preparacion de bocados o pedacitossabrosos hinchables. - Google Patents
Un procedimiento para la preparacion de bocados o pedacitossabrosos hinchables.Info
- Publication number
- ES371621A1 ES371621A1 ES371621A ES371621A ES371621A1 ES 371621 A1 ES371621 A1 ES 371621A1 ES 371621 A ES371621 A ES 371621A ES 371621 A ES371621 A ES 371621A ES 371621 A1 ES371621 A1 ES 371621A1
- Authority
- ES
- Spain
- Prior art keywords
- inflatable
- translation
- preparation
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 210000001015 abdomen Anatomy 0.000 title 1
- 239000000126 substance Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000007602 hot air drying Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Paper (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB09229/69A GB1261730A (en) | 1968-09-20 | 1968-09-20 | Process for the production of foodstuffs |
GB4473368 | 1968-09-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES371621A1 true ES371621A1 (es) | 1971-11-16 |
Family
ID=26253924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES371621A Expired ES371621A1 (es) | 1968-09-20 | 1969-09-17 | Un procedimiento para la preparacion de bocados o pedacitossabrosos hinchables. |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH506253A (enrdf_load_stackoverflow) |
DE (1) | DE1946846A1 (enrdf_load_stackoverflow) |
ES (1) | ES371621A1 (enrdf_load_stackoverflow) |
FR (1) | FR2018501A1 (enrdf_load_stackoverflow) |
IT (1) | IT1044721B (enrdf_load_stackoverflow) |
NL (1) | NL6913841A (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH530172A (fr) * | 1971-04-19 | 1972-11-15 | Maggi Ag | Procédé de fabrication d'un aliment croustillant à base de riz |
EP1036509B1 (de) * | 1999-03-16 | 2003-09-17 | Anton Meli | Protein angereicherter Kartoffelteig |
-
1969
- 1969-09-11 NL NL6913841A patent/NL6913841A/xx unknown
- 1969-09-16 DE DE19691946846 patent/DE1946846A1/de active Pending
- 1969-09-17 ES ES371621A patent/ES371621A1/es not_active Expired
- 1969-09-17 FR FR6931545A patent/FR2018501A1/fr not_active Withdrawn
- 1969-09-17 CH CH1403469A patent/CH506253A/fr not_active IP Right Cessation
- 1969-09-19 IT IT53398/69A patent/IT1044721B/it active
Also Published As
Publication number | Publication date |
---|---|
FR2018501A1 (en) | 1970-05-29 |
DE1946846A1 (de) | 1970-03-26 |
CH506253A (fr) | 1971-04-30 |
NL6913841A (enrdf_load_stackoverflow) | 1970-03-24 |
IT1044721B (it) | 1980-04-21 |
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