ES369031A1 - Un procedimiento para la preparacion de queso. - Google Patents
Un procedimiento para la preparacion de queso.Info
- Publication number
- ES369031A1 ES369031A1 ES369031A ES369031A ES369031A1 ES 369031 A1 ES369031 A1 ES 369031A1 ES 369031 A ES369031 A ES 369031A ES 369031 A ES369031 A ES 369031A ES 369031 A1 ES369031 A1 ES 369031A1
- Authority
- ES
- Spain
- Prior art keywords
- cheese
- milk
- culture
- curd
- cheese starter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3201368 | 1968-07-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES369031A1 true ES369031A1 (es) | 1971-04-01 |
Family
ID=10331735
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES369031A Expired ES369031A1 (es) | 1968-07-04 | 1969-07-02 | Un procedimiento para la preparacion de queso. |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT288834B (de) |
BE (1) | BE735496A (de) |
BR (1) | BR6910392D0 (de) |
DE (1) | DE1932742A1 (de) |
ES (1) | ES369031A1 (de) |
FR (1) | FR2012301B1 (de) |
GB (1) | GB1251654A (de) |
IE (1) | IE33380B1 (de) |
NL (1) | NL6910198A (de) |
SE (1) | SE356878B (de) |
ZA (1) | ZA694700B (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2560182A (en) * | 1948-01-19 | 1951-07-10 | Iowa State College Res Found | Preparation of blue-veined cheese |
-
1968
- 1968-07-04 GB GB3201368A patent/GB1251654A/en not_active Expired
-
1969
- 1969-06-27 DE DE19691932742 patent/DE1932742A1/de active Pending
- 1969-06-30 IE IE885/69A patent/IE33380B1/xx unknown
- 1969-07-01 AT AT627469A patent/AT288834B/de not_active IP Right Cessation
- 1969-07-01 BE BE735496D patent/BE735496A/xx unknown
- 1969-07-02 ES ES369031A patent/ES369031A1/es not_active Expired
- 1969-07-02 ZA ZA694700A patent/ZA694700B/xx unknown
- 1969-07-03 FR FR6922617A patent/FR2012301B1/fr not_active Expired
- 1969-07-03 NL NL6910198A patent/NL6910198A/xx unknown
- 1969-07-03 BR BR210392/69A patent/BR6910392D0/pt unknown
- 1969-07-04 SE SE09523/69A patent/SE356878B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ZA694700B (en) | 1971-02-24 |
IE33380L (en) | 1970-01-04 |
NL6910198A (de) | 1970-01-06 |
BR6910392D0 (pt) | 1973-02-20 |
IE33380B1 (en) | 1974-06-12 |
GB1251654A (de) | 1971-10-27 |
BE735496A (de) | 1970-01-02 |
FR2012301A1 (de) | 1970-03-20 |
FR2012301B1 (de) | 1974-08-09 |
DE1932742A1 (de) | 1970-01-08 |
AT288834B (de) | 1971-03-25 |
SE356878B (de) | 1973-06-12 |
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