ZA694700B - Processed cheese - Google Patents

Processed cheese

Info

Publication number
ZA694700B
ZA694700B ZA694700A ZA694700A ZA694700B ZA 694700 B ZA694700 B ZA 694700B ZA 694700 A ZA694700 A ZA 694700A ZA 694700 A ZA694700 A ZA 694700A ZA 694700 B ZA694700 B ZA 694700B
Authority
ZA
South Africa
Prior art keywords
processed cheese
cheese
processed
Prior art date
Application number
ZA694700A
Other languages
English (en)
Inventor
B Lashkari
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA694700B publication Critical patent/ZA694700B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA694700A 1968-07-04 1969-07-02 Processed cheese ZA694700B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3201368 1968-07-04

Publications (1)

Publication Number Publication Date
ZA694700B true ZA694700B (en) 1971-02-24

Family

ID=10331735

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA694700A ZA694700B (en) 1968-07-04 1969-07-02 Processed cheese

Country Status (11)

Country Link
AT (1) AT288834B (xx)
BE (1) BE735496A (xx)
BR (1) BR6910392D0 (xx)
DE (1) DE1932742A1 (xx)
ES (1) ES369031A1 (xx)
FR (1) FR2012301B1 (xx)
GB (1) GB1251654A (xx)
IE (1) IE33380B1 (xx)
NL (1) NL6910198A (xx)
SE (1) SE356878B (xx)
ZA (1) ZA694700B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560182A (en) * 1948-01-19 1951-07-10 Iowa State College Res Found Preparation of blue-veined cheese

Also Published As

Publication number Publication date
DE1932742A1 (de) 1970-01-08
FR2012301B1 (xx) 1974-08-09
BR6910392D0 (pt) 1973-02-20
FR2012301A1 (xx) 1970-03-20
GB1251654A (xx) 1971-10-27
ES369031A1 (es) 1971-04-01
AT288834B (de) 1971-03-25
IE33380L (en) 1970-01-04
SE356878B (xx) 1973-06-12
BE735496A (xx) 1970-01-02
NL6910198A (xx) 1970-01-06
IE33380B1 (en) 1974-06-12

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