IE33380B1 - Improvements in or relating to making cheese - Google Patents

Improvements in or relating to making cheese

Info

Publication number
IE33380B1
IE33380B1 IE885/69A IE88569A IE33380B1 IE 33380 B1 IE33380 B1 IE 33380B1 IE 885/69 A IE885/69 A IE 885/69A IE 88569 A IE88569 A IE 88569A IE 33380 B1 IE33380 B1 IE 33380B1
Authority
IE
Ireland
Prior art keywords
cheese
milk
culture
curd
flavoured
Prior art date
Application number
IE885/69A
Other languages
English (en)
Other versions
IE33380L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE33380L publication Critical patent/IE33380L/xx
Publication of IE33380B1 publication Critical patent/IE33380B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IE885/69A 1968-07-04 1969-06-30 Improvements in or relating to making cheese IE33380B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3201368 1968-07-04

Publications (2)

Publication Number Publication Date
IE33380L IE33380L (en) 1970-01-04
IE33380B1 true IE33380B1 (en) 1974-06-12

Family

ID=10331735

Family Applications (1)

Application Number Title Priority Date Filing Date
IE885/69A IE33380B1 (en) 1968-07-04 1969-06-30 Improvements in or relating to making cheese

Country Status (11)

Country Link
AT (1) AT288834B (xx)
BE (1) BE735496A (xx)
BR (1) BR6910392D0 (xx)
DE (1) DE1932742A1 (xx)
ES (1) ES369031A1 (xx)
FR (1) FR2012301B1 (xx)
GB (1) GB1251654A (xx)
IE (1) IE33380B1 (xx)
NL (1) NL6910198A (xx)
SE (1) SE356878B (xx)
ZA (1) ZA694700B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560182A (en) * 1948-01-19 1951-07-10 Iowa State College Res Found Preparation of blue-veined cheese

Also Published As

Publication number Publication date
DE1932742A1 (de) 1970-01-08
FR2012301B1 (xx) 1974-08-09
BR6910392D0 (pt) 1973-02-20
FR2012301A1 (xx) 1970-03-20
GB1251654A (xx) 1971-10-27
ES369031A1 (es) 1971-04-01
AT288834B (de) 1971-03-25
IE33380L (en) 1970-01-04
SE356878B (xx) 1973-06-12
BE735496A (xx) 1970-01-02
NL6910198A (xx) 1970-01-06
ZA694700B (en) 1971-02-24

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