AT288834B - Verfahren zur Herstellung von Käse, insbesondere Schmelzkäse - Google Patents
Verfahren zur Herstellung von Käse, insbesondere SchmelzkäseInfo
- Publication number
- AT288834B AT288834B AT627469A AT627469A AT288834B AT 288834 B AT288834 B AT 288834B AT 627469 A AT627469 A AT 627469A AT 627469 A AT627469 A AT 627469A AT 288834 B AT288834 B AT 288834B
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- production
- particular processed
- processed cheese
- processed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3201368 | 1968-07-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT288834B true AT288834B (de) | 1971-03-25 |
Family
ID=10331735
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT627469A AT288834B (de) | 1968-07-04 | 1969-07-01 | Verfahren zur Herstellung von Käse, insbesondere Schmelzkäse |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT288834B (de) |
BE (1) | BE735496A (de) |
BR (1) | BR6910392D0 (de) |
DE (1) | DE1932742A1 (de) |
ES (1) | ES369031A1 (de) |
FR (1) | FR2012301B1 (de) |
GB (1) | GB1251654A (de) |
IE (1) | IE33380B1 (de) |
NL (1) | NL6910198A (de) |
SE (1) | SE356878B (de) |
ZA (1) | ZA694700B (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2560182A (en) * | 1948-01-19 | 1951-07-10 | Iowa State College Res Found | Preparation of blue-veined cheese |
-
1968
- 1968-07-04 GB GB3201368A patent/GB1251654A/en not_active Expired
-
1969
- 1969-06-27 DE DE19691932742 patent/DE1932742A1/de active Pending
- 1969-06-30 IE IE885/69A patent/IE33380B1/xx unknown
- 1969-07-01 BE BE735496D patent/BE735496A/xx unknown
- 1969-07-01 AT AT627469A patent/AT288834B/de not_active IP Right Cessation
- 1969-07-02 ZA ZA694700A patent/ZA694700B/xx unknown
- 1969-07-02 ES ES369031A patent/ES369031A1/es not_active Expired
- 1969-07-03 BR BR210392/69A patent/BR6910392D0/pt unknown
- 1969-07-03 NL NL6910198A patent/NL6910198A/xx unknown
- 1969-07-03 FR FR6922617A patent/FR2012301B1/fr not_active Expired
- 1969-07-04 SE SE09523/69A patent/SE356878B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2012301B1 (de) | 1974-08-09 |
FR2012301A1 (de) | 1970-03-20 |
IE33380B1 (en) | 1974-06-12 |
BE735496A (de) | 1970-01-02 |
IE33380L (en) | 1970-01-04 |
GB1251654A (de) | 1971-10-27 |
SE356878B (de) | 1973-06-12 |
ES369031A1 (es) | 1971-04-01 |
NL6910198A (de) | 1970-01-06 |
DE1932742A1 (de) | 1970-01-08 |
BR6910392D0 (pt) | 1973-02-20 |
ZA694700B (en) | 1971-02-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT261378B (de) | Verfahren zur Herstellung von Hüllen, insbesondere Wursthüllen | |
AT303502B (de) | Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse | |
CH549029A (de) | Verfahren zur herstellung von dihydrobenzodiazepinonen. | |
CH546805A (de) | Verfahren zur herstellung von polyphenylenoxyden. | |
CH557345A (de) | Verfahren zur herstellung von tetrahydropyranolen. | |
CH558349A (de) | Verfahren zur herstellung von furan-3-carboxamiden. | |
CH547284A (de) | Verfahren zur herstellung von 1-hydroxy-2-pyridonen. | |
AT308290B (de) | Verfahren zur Herstellung von Vitamin C | |
AT303563B (de) | Verfahren zur Herstellung von Formkörpern, insbesondere von Schleifkörpern | |
CH549010A (de) | Verfahren zur herstellung von novenamin. | |
CH490808A (de) | Verfahren zur Herstellung von Schmelzkäse oder Schmelzkäsezubereitungen | |
CH558794A (de) | Verfahren zur herstellung von 3-aroylpyrrolidinen. | |
CH471842A (de) | Verfahren zur Herstellung von wasserlöslichen, stickstoffhaltigen Kondensationsprodukten | |
CH508616A (de) | Verfahren zur Herstellung von 2-Alkyl-3-hydroxy-4,5-dihydrofuran-4-onen | |
CH547298A (de) | Verfahren zur herstellung von pyrimidopyridazinen. | |
CH517055A (de) | Verfahren zur Herstellung von 3,5-Dimethylphenol | |
CH505040A (de) | Verfahren zur Herstellung von Aldehyden | |
CH548345A (de) | Verfahren zur herstellung von vanadinoxitrichlorid. | |
CH525876A (de) | Verfahren zur Herstellung von 3-Keto-6,7-methylen-20-spirox-4-enen | |
CH524039A (de) | Verfahren zur Herstellung von Bauteilen, insbesondere von Mauerwerk, aus Bauelementen | |
CH556857A (de) | Verfahren zur herstellung von 1-azacyclo-4-imino-1,4dihydropyridinen. | |
AT288834B (de) | Verfahren zur Herstellung von Käse, insbesondere Schmelzkäse | |
AT267571B (de) | Verfahren zur Herstellung von Bleistählen, insbesondere Automatenstählen | |
CH548979A (de) | Verfahren zur herstellung von chalconderivaten. | |
CH529835A (de) | Verfahren zur Herstellung von Eiweiss |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |