ES368644A1 - Improvements in indirect fire ovens, with electric regulation, for bakery and pastry. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in indirect fire ovens, with electric regulation, for bakery and pastry. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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LLUCIA MORIST
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LLUCIA MORIST
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Priority to ES368644ApriorityCriticalpatent/ES368644A1/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Improvements in indirect fire ovens, with electric regulation, for bakery and confectionery, essentially characterized by the realization of the enveloping path of the heating mass with respect to the cooking chambers containing the pieces to be cooked, in the form of a section pipe rectangular and complex shape, with orthogonal elbows following the inside of the furnace's thermal chamber, externally isolated by means of the refractory lining, with the cooperation, in the thermal diffusion, of a heat conduction platform and a deviating wall of the currents of convection. (Machine-translation by Google Translate, not legally binding)
ES368644A1969-06-121969-06-12Improvements in indirect fire ovens, with electric regulation, for bakery and pastry. (Machine-translation by Google Translate, not legally binding)
ExpiredES368644A1
(en)
A perfection in the circulation of the gaseous products of the combustiĆ³n in the ovens of baking pan or analogue materials (Machine-translation by Google Translate, not legally binding)